Kunezinto ezimbili ezibukeka utshwala. Abanye abantu bakholelwa ukuthi ukuphuza ngokweqile utshwala akugcini nje ukulimaza umzimba womuntu omdala, kodwa kubalulekile. Abanye banesiqiniseko sokuthi akukho lutho ngaphandle kokulimaza ngokuphuza utshwala, ngisho nasezinkalweni ezincane, angeke kube khona. Njengoba bethi, "uzicabange, zikhethele wena." Labo abajoyina ikamu lokuqala, bazi kahle - kufanele basebenzise kuphela utshwala obuphezulu, kodwa ngoba bazama ukukhiqiza okuthile okukhethekile.
Ilula futhi engabizi
Kungcono ukulungisa isiphuzo utshwala. Ikhwalithi yotshwala kulula ukuyihlola kunekhwalithi ye-vodka. Ukuphuza i-currant kotshwala kuyiphunga elimnandi, eligcwele, akusilo ihlazo ukuphatha ngisho nomgxeki okhuthele kakhulu, kodwa ngokuqinisekile sikhetha isisekelo sokunxila esibhedlela.
Izithako:
- ukolweni womoya ohlanjululwe - 0,75 l;
- black currant, ethathwe amahlumela - 1 kg;
- izinga elimhlophe lokushukela ushukela - 0,3-1 kg;
- ilungiselelwe (amanzi, amabhethri, ahlanjululwe, distilled) amanzi - cishe amalitha amabili;
- ingilazi yeglasi ngevolumu lama-3 amalitha.
Ukulungiselela
Le recipe ilula kakhulu. Izithako zibalwa ngombhalo onjalo ukuthi amandla omkhiqizo wokugcina ungama-degree angama-30-35, futhi okuqukethwe okushukela kunikezwa kusukela okungenani (kubonakala sengathi kube "okwesilisa" okungafani okungafani nesiphuzo) ukuze kube nokuphuza utshwala.
Ngakho, sidinga imizuzu engu-15 yento yonke. Sigeza i-currant, uma kukhona inkunkuma, siyisusa. Siwela amajikijolo alele ebhodini le-3-litre, engeza ushukela. Ungafaka i-currant ngoshukela kancane, bese kuthi ukuthululwa kwethu kusuka ku-currant kotshwala kuyokwanda kakhulu. Uma lokhu kungenziwanga, uketshezi olulungile olwenziwe luzoba lula ukucindezeleka. Ngemuva kwalokho, uthele utshwala (ungayilinganisela nge-jar gramu engu-750 gram) bese uphakamisa amanzi. Vala ikhava yepulasitiki. Yilokho konke. Manje silinde izinsuku ezingu-40, sigcina ibhodlela lethu endaweni emnyama futhi ngezikhathi ezithile (kanye ngesonto) sihlangana. Hlunga futhi ujabulele - ukulungele ukunambitheka kanye ne-liqueur eqinile ngokulinganayo kusuka kwikherrant ekhaya, iresiphi ifaneleka ukwenza isiphuzo kunoma yikuphi ukubhekwa kwe-berry kanye neberry.
Ukuphoqa
Sizokutshela indlela yokugcwalisa i-currant emnyama, uma kungekho ithuba lokuthenga utshwala obuhle. Kuzothatha i-vodka evamile. Qaphela, uthenge i-vodka kufanele ihlolwe kuphela, izinga eliphezulu, mhlawumbe, ukolweni futhi ngaphandle kwezithasiselo.
Izithako:
- i-vodka yekhwalithi ephuma okusanhlamvu utshwala - amabhodlela amabili ama-0.7 amalitha;
- black currant ngaphandle kwamahlumela namaqabunga - 1 kg;
- ushukela omhlophe, ekhaya kungcono - izindebe ezimbili;
- ilamula enesikhumba esincane - 1 pc.;
- ama-clove - ama-inflorescences angu-5-6;
- i-mint (ingxenye engaphezulu ye-stem ene-3-4 amaqabunga) - amagatsha angu-4-5.
Ukulungiselela
I-currant igezwa, ichithelwe esitsheni futhi igxilile ibe yi-gruel. Engeza i-lemon eqoshiwe (susa wonke amathambo), faka ushukela uhlanganise. Sishintsha inqwaba ebhodleleni lesilazi elihlanzekile, lapho futhi sithumela i-minti ne-clove. Gcwalisa nge-vodka, vala isembozo. Silinde amaviki angu-2, ngokuzamazama izikhathi ngezikhathi okuqukethwe. Hlunga ukugcwaliswa kwethu futhi sikhonze ngezinqola zezimvu eziphekwe noma izinqamu kanye nemifino eqoshiwe.
Ukuhambisa i-currant kwi-vodka kuyiphunga elimnandi kakhulu, nakuba amandla alo nawo angaba yi-degrees 28-32. Iziphuzo ezifanayo, isibonelo, ukugcwaliswa kwama-currants obomvu, ama-raspberries noma ama-blueberries ku-vodka alungiswa ngendlela efanayo.
Isiphuzo sokuphuza ngokweqile
Ethandwa kakhulu nokugcwaliswa kwe-currant emnyama (iresiphi yakhe, Nokho, inzima kakhulu) ngaphandle kwe-vodka.
Izithako:
- amajikijolo ngamagatsha - ¾ ivolumu yebhodlela leglasi;
- ishukela elimhlophe elihlanzekile elifuywayo ekhaya - ¼ wevolumu yeglasi.
Ukulungiselela
Amajikijolo akuzona amami, sisusa nje udoti, siwachole kancane bese siwafaka ebhodleleni, sithule ushukela. Sifaka intamo nge gauze futhi silinde endaweni efudumele, kanti isitoreji sethu sizovutha. Uma nje kukhona iphunga lomuntu, faka uphawu lwamanzi ulinde ukuphela kokuvutshelwa. Ngemva kwalokho, sihlunga ukugcwaliswa, uthele emabhodleleni ahlanzekile futhi simele cishe inyanga engaphansi.