I-liqueur ye-lemon noma ngenye indlela "i-Limoncello" isiphuzo esidumile se-Italy esingokomoya, esiye saziwa ngamazwe amaningi. Nalokho okuphuza utshwala obumnandi? Phuza akufanele ukusheshisa. Njengomthetho, lesi siphuzo asinayo isiphuzo, kodwa uma ufuna ukwenza lokhu, khona-ke ungayikhonza ngamajikijolo noma izithelo ezintsha. Futhi, i-liqueur ihlangene ngokuphelele nechocolatele emnyama. Khumbula, lokhu ketshezi akulula njengoba kubonakala ekuqaleni. Uma uphuza kabi, akukho lutho ngaphandle kokudumazeka nokukhathazeka, ngeke kukulethe. Kodwa-ke, ngokusebenzisa kahle "i-Lemoncello" kuyo yonke inkazimulo yayo izoveza ukunambitheka kwayo okunamanzi nokusha. Kubuye kuphelele ukufaka ama- biscuits futhi wengeze ku-dessert ehlukahlukene. Sifisela wena ujwayelene omnandi futhi sikunike iresiphi yokwenza uphuzo lwelamula.
I-Lemon Liqueur ekhaya
Izithako:
- i-lemon ikhasi - 300 g;
- i-vodka - i-700ml;
- amanzi abilisiwe - 500 ml;
- ushukela granulated - 500 g.
Ukulungiselela
Ngakho, i-lemon zest ifakwa embizeni ehlanzekile futhi uthele nge high quality vodka. I-can ihlanganiswe ngokuqinile futhi ifakwe isonto esiqandisini, ishayisa isitsha ngezikhathi ezithile. Khona-ke silungiselela isiraphu: faka epanini emlilweni obuthakathaka, uthele amanzi, ubeke ushukela upheke kuze kube yilapho okusanhlamvu kuqothuka ngokuphelele, kodwa ungabuyiseli ngamathumba. Manje, thinta i-tincture lemon ku-container ehlukile bese uthele isiraphu ehlile. Ukucindezela, ukuthululela amabhodlela nokunikeza isiphuzo ukuphuza izinsuku ezimbili ngaphezulu. Ngaphambi kokunambitha utshwala obutholiwe, sipholile izibuko efrijini bese sijabulela lokho okuphuza okumnandi nokuphuza.
I-cocktail ene-lemon liqueur
Izithako:
- i-lemon tincture - 30 ml;
- i-lemon yotshwala - 30 ml;
- i-tangerine liqueur - 40 ml;
- izithelo zamathinini - 10 g;
- iqhwa;
- ijusi - 10 ml.
Ukulungiselela
Zonke izingxenye zixubene emthunzini, zithelelwa ezibukweni futhi zihlotshiswe izithelo ezisemathinini. Ngakho cocktail yethu nge utshwala isilungile!