Ukuncelisa i-ayisikhilimu kungacelwa kalula ngisho nasekhaya. Le dessert elula iyakuthandwa yizingane kanye nabantu abadala abaningi. I-cocktail yobisi ne-ayisikhilimu ifaneleka ezinhlobonhlobo zemicimbi - emikhosini yomndeni, kanye neqembu.
Isisekelo salokho ubisi lwe-milkshake - ubuthi, luyaziwa njengomunye wemikhiqizo ewusizo kakhulu. Ukwakhiwa ubisi kuhlanganisa cishe zonke izakhi zokulandelela, okudingekayo ukuze umuntu aphile ngokugcwele futhi enempilo. Amaprotheni, amavithamini, ama-carbohydrate nezinye izinto zinomphumela omuhle esimisweni sethu somzimba sokuzivikela, isikhumba, izinwele nezipikili. Umbusi waseGibhithe owaziwa kakhulu emhlabeni waseCleopatra wayevame ukusebenzisa ubisi ngezinhloso zezimonyo. Ngenxa yokugeza ubisi nsuku zonke, uCleopatra wabiwa odongeni oluqhekekile nolunenwele. Ngakho-ke, ukubisiwa nge-ayisikhilimu, kungabhekwa ngokufanele hhayi nje kuphela okuhlwabusayo, kodwa futhi kuyasiza.
Ngokuqinisekile, wonke umuntu okungenani kanye empilweni yakhe wazama ukudlala ubisi ne-ayisikhilimu. Ukukhanya okungavamile okulula kunambitheka ngokuphelele futhi kuvuselele. Ngezansi, lesi sihloko sinikeza zokupheka okumnandi nezilula zokubhaka ubisi ne-ayisikhilimu.
Iresiphi ye-cocktail ye-classic yobisi ne-ayisikhilimu
Izithako:
- 400 amagremu ubisi;
- Amagremu ayi-100 e-ayisikhilimu;
- 50 ml isiraphu.
Ukulungiselela
Zonke izithako kufanele zifakwe kwisitsha esisodwa bese ushaya kahle. Isixazululo esihle kakhulu ukulungisa i-cocktail ne-ayisikhilimu ku-blender. Uma kungekho lensiza, ingxube ye-milkshake ingashaywa ngesandla. Kodwa lokhu okuhlukahluka kwe-dessert kubonakala kungenasipiliyoni esingaphansi futhi akulula kakhulu. Kulesi simo, kunconywa ukuthi ngaphambi kokulungiselela ubisi ukugwedla, gcina i-ayisikhilimu ifudumele okwesikhashana, ukuze ibe lula. Ukuphuza ubisi oluphuze kufanele kuthululwe phezu kwezinkomishi noma izibuko futhi ujabulele ukunambitheka kwalo okuyingqayizivele!
I-chocolate cocktail eyenziwe ngobisi ne-ayisikhilimu
Izithako:
- Amagremu ayi-100 we chocolatele omnyama;
- 150 ml amanzi ashisayo;
- 600 ml ubisi;
- 4 amabhola of chocolate ne-vanilla ice cream.
Ukulungiselela
Cishe amagremu angu-20 e-chocolate kufanele agwetshwe, futhi konke okunye - okuphukile kube yizicucu, uthele amanzi ashisayo bese ushaya nge-blender kuze kube bushelelezi. Esigodini esifanayo kumele sigcwaliswe ubisi, engeza ushokoledi u-ayisikhilimu futhi uphinde ushaye kahle. I-cocktail ephumela ekuhloleni kufanele ichithelelwe phezu kwezibuko ezibala, ufake i-vanilla ice cream ibhola phezulu kweglasi ngayinye bese ifafaza nge-tshocolate. I-chocolate cocktail eyenziwe ngobisi ne-ayisikhilimu isilungile!
Iresiphi yesikhilimu kanye nesitrobheli zokugqoka kusuka ebisi nase-ayisikhilimu
Le nguqulo ye-milkshake iphelele izingane. Ukukhanya nokucabangela, kungathatha izitsha eziningi ezithandekayo izingane ezizithandayo kakhulu.
Izithako:
- 200 ml ubisi;
- 80 ml ukhilimu omusha;
- Amagremu ayi-100 e-ayisikhilimu;
- 400 amagremu ama-strawberries.
Ukulungiselela
Ubisi, ukhilimu, i-ayisikhilimu kanye nengxenye yamajikijolo kumele kuhlanganiswe nesitsha sokubhukuda. Ingxube ephumela ngenxa ye-milkshake kufanele ibethwe nge-blender futhi ithululelwe ezibukweni. Ngaphezulu, ingilazi ngayinye kufanele ihlotshwe nge-strawberries fresh futhi ifakwe etafuleni!
Iresiphi yobisi oludakayo i-cocktail ne-ayisikhilimu
Izithako:
- 30 ml of liqueur;
- 50 amagremu we-vanilla ice cream;
- Ama-gramu angu-50 we-sprite;
- 50 ml ubisi;
- ukhilimu ohlutshiwe;
- ama-strawberries.
Ukulungiselela
Utshwala, ubisi kanye ne-ayisikhilimu kufanele kuhanjiswe nge-blender. Ingxube elandelwayo kufanele ithulwe esibukweni esibonakalayo esiphezulu, sigcwele i-sprite futhi ihlotshiswe ukhilimu nama-strawberries. I-cocktail eyingqayizivele yelungile!
Amathiphu ambalwa onokwenza isiphuzo esimnandi se-ice cream:
- Kuye ngokuthi yiliphi inani le-milkshake,
With izithako ezifanayo, ungathola i-dessert ehlukile ukunambitha. Ukunciphisa inani lobisi nokwengeza izithelo, i-milkshake iphenduka izithelo ezicebile! - Ukuze ulungiselele ubisi lwe-milkshakes ne-ayisikhilimu, kufanele ukhethe kuphela u-ayisikhilimu ayisikhilimu ngaphandle kwama-fillers. Noma yikuphi ukugcwalisa nokugcoba kunganciphisa ukunambitheka kwe-milkshake.
- I-Milkshakes ne-ayisikhilimu nejusi, unamakholori amancane futhi uthathwa njengedayisi edingekayo kushisa. Umthamo wejusi okufanele wengezwe ku-cocktail ungashintshwa ngokuzimela, ukunambitha.
- Ukugcoba nge-ayisikhilimu kufanele kukhonjiswe ezigodini ezicacile noma izigqoko. Kuzo zonke izigubhu, ingilazi ingahlotshiswe ngeqabunga leminti, ucezu lwe-orange, ilamula noma ezinye izithelo.