I-compote ye-tangerines - zokupheka okumnandi kwesiphuzo esiwusizo se-citrus

I-compote ye-tangerines iyiphuzo elingavamile, kodwa elihlwabusayo kakhulu futhi elimnandi. Abaningi bazoba nesithakazelo sokwazi ukuthi kungalungiswa hhayi kuphela kumalindini we-mandarin, kodwa futhi kusuka ekhoneni, futhi izinongo zivame ukungezwa ukuze zinikeze ukunambitheka okukhulu.

Indlela yokupheka i-compote kusuka ku-tangerines?

I-Mandarin compote - okunye okumangalisayo futhi okuwusizo ekuphuzeni iziphuzo. Ukulungisa ngeke kushiye umzamo omkhulu, kodwa ukuze wenze isiphuzo sibe mnandi, kuzothatha ulwazi oluthile. Izincomo ezinikezwe ngezansi zizosiza ukubhekana nomsebenzi ngaphandle kwenkinga.

1. Uma upheka i-compote ye-mandarin yamapulp kubalulekile ukuhlanza ngokucophelela ama-loblon amacu amhlophe ukuze anganiki isiphuzo esiphelile ukufutheka okungadingekile.
2. I-compote yama-tangerine amasha akudingeki ukuba ipheke isikhathi eside kakhulu, emva kwamaminithi angu-5-7 okubilisa umlilo kufanele ivaliwe, futhi uvumele isiphuzo ngaphansi kwesibopho esivaliwe.
3. Ukuze ukunambitheka ku-compote kungangeza i-vanilla, isinamoni, ama-clove nezinye izinongo ngokuthanda kwakho.

I-compote yezinhlamvu zama-mandarin

I-compote ye-tangerine crusts inomusa ongavamile, kodwa othakazelisayo. Esikhumbeni asiniki isiphuzo esingenasidingo esingenasidingo, sinikezwa ngamanzi abilayo. Uma ufisa, ungangezela esiphuzweni, hhayi i-citric acid, kodwa ujusi we-lemon. Induku yesinamoni noma i-vanilla pod ku-compote ngeke futhi ibe yinto engafaneleki.

Izithako:

• ama-mandarin amasha ama-mandarin - 500 g;
• Ushukela, i-citric acid - ukunambitha;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Geza i-tangerine ikhasi elilodwa uthele amanzi abilayo, umboze futhi ushiye usuku.
2. Khona-ke uketshezi luketsheziwe, futhi isikhukhuni siphelile nge-blender.
3. I-gruel ekhiqizwayo yengezwa ekufakweni, kuphekwe, kuhlungiwe futhi, ushukela owenezelwe, i-citric acid ukunambitha.
4. Ngokushesha nje uma i-compote ye-tangerines ipholile phansi, ingasetshenziswa.

I-compote yama-tangerines nama-apula - iresiphi

I-compote yama-tangerines nama-apula yisiphuzo esinomsoco esiyoba esiphundu kokubili kushisa futhi kubanda. Kulokhu, ama-apula wezinhlobonhlobo ezimnandi nezomuncu angcono kakhulu. Esikhundleni soshukela ngesiphuzo esiluhlaza kancane, ungangezela uju ukuze unambitha, bese u-compote uzoba usizo nakakhulu.

Izithako:

• ama-apula - izingcezu ezine;
• amanzi - 2.5 amalitha;
• ama-tangerines - izingcezu ezine;
• ingxube yezinongo, ushukela - ukunambitha.

Ukulungiselela

1. Ama-apula uthathe iziqephu.
2. Ama-Mandarins ahlanzwa, ahlukaniswe abe yizicucu.
3. Beka izithelo epanini, uthele amanzi, ulethe ngamathumba, ushukela nezinongo ukuze unambitha.
4. Ubilise ekushiseni okuphansi emaminithini angu-3-4, bese uvala umlilo, unike i-compote ukuze imile ize ikhohliwe futhi isetshenziswe.

I-Compote yama-tangerines nama-oranges - iresiphi

I-recipe ye-compote yama-tangerines ngosuku ngalunye ikuvumela ukuba ulungise isiphuzo esizoba usizo nakakhulu kunanoma iyiphi i-soda esithengiwe. Ebusika, i-compote enjalo iyocebisa umzimba ngamavithamini adingekayo. Isamba soshukela singanyuka noma sinciphise, ngokusekelwe kokuncamelayo okuthandayo. Labo abathanda uju, bangakubeka ngokuphephile e-compote encane encane esikhundleni soshukela.

Izithako:

• i-orange - ucezu olulodwa;
• tangerines - izingcezu ezintathu;
• ushukela - 5 tbsp. izinkezo;
• amanzi - izindebe ezine;
• ikhasi le-orange - 5 g.

Ukulungiselela

1. Ama-oranges nama-tangerines ahlanzwa, ahlukaniswe.
2. Thela izingxenye ngamanzi, ulethe ngamathumba, engeza indwangu evulekile, ushukela, ubilise amaminithi angu-5 ngokushisa okuphansi, bese uqeda ama-tangerines nama-oranges vala uphinde ugcizelele.

I-compote yama-tangerines nama-cranberries

I-compote ecebile yama-tangerines nama-cranberries, ijusi kalamula kanye ne-vanilla yisiphuzo esiphunga elimnandi okubili kokushisa nokufudumala. Esikhathini esibandayo singasetshenziswa njengomuthi, ngoba liqukethe inani elikhulu lamavithamini, okuzosiza umzimba ukuba ululame ngokushesha.

Izithako:

• ama-cranberries - 100 g;
• isi-mandarin - izingcezu ezimbili;
• ilamula - 1/3 ingxenye;
• Ishukela le-vanilla - iphakethe elilodwa;
• ushukela granulated - ukunambitha.

Ukulungiselela

1. Amajikijolo ama-cranberries, ama-tangerine tincetu kanye ne-peel athululelwa ngamanzi abilayo bese efakwa esitofu.
2. Ngemuva kokubilisa, engeza ijusi lemonisi, ushukela we-vanilla kanye noshukela ogqamile ukuze unambitha.
3. 3-4 amaminithi emva kokuqala kwamathumba, i- compote yama-cranberries kanye ne-tangerines ivaliwe futhi igcizelelwe ngaphansi kwesembozo.

I-compote yama-tangerines nama-pears - iresiphi

I-compote yama-tangerines, iresiphi ebuye isetshenziswe ngokuqhubekayo, ilungiswa ngokufaka amapheya. Lezi zithelo zihlangene ngokuphelele, kodwa ngoba isiphuzo siyajabulisa kakhulu. Iqeda ngokuphelele ukoma futhi igcwalise umzimba ngamavithamini. Kulokhu, ungasebenzisa izithelo ezincane ezichotshoziwe, ongafuni ukuzidla.

Izithako:

• amapheya - ama-4 ama-pcs.;
• tangerines - izingcezu ezintathu;
• ushukela;
• amanzi - 1.5 amalitha.

Ukulungiselela

1. Amapheya ahlukaniswa.
2. Ama-tangerines ahlelwe zibe yizicucu.
3. Amakhumba avela ku-1 tangerine agcwele ingilazi yamanzi, alethelwa ngamathumba, bese ikhasi likhishwa.
4. Amanzi asele abilisiwe, ashukela futhi agxumeke.
5. Esikhathini isiraphu esilandelayo, nomhluzi olungiselelwe ngaphambilini, baphonsa izithelo bese bapheka ekushiseni okuphansi imizuzu engu-10.
6. Izingcezu zezithelo zibekiwe ezigumbini, zithele nge-compote nokukhonza.

I-compote yama-persimmoni ne-mandarin

Ubani ozozama lokhu okuphuzwayo okokuqala, ngaphandle kwesizathu, okuphekwe kuwo, ama-persimmons ajwayele ukuphindaphinda efomu elisha. Lokhu kulungile, kodwa uma usuvele unesithelo esiningi, futhi usalishiyile, ukuze angapheli, ungapheka isiphuzo esiphundu nesiphunga elimangalisayo. Sebenzisa kuphela lokhu okudingayo i-persimmon, evuthiwe futhi elula. I-Sharon yalezi zinhloso ngeke isebenze.

Izithako:

• persimmon - izingcezu ezimbili;
• apula amnandi futhi omuncu - ama-2 ama-pcs;
• tangerines - izingcezu ezintathu;
• ushukela - 150 g;
• amanzi - 2 amalitha.

Ukulungiselela

1. I-Persimmon nama-apula ahlukaniswa, ama-mandarini ahlukaniswe abe yizicucu.
2. Gcwalisa izithelo ngamanzi, ulethe ngamathumba uphinde uthele ushukela.
3. Ebusweni obuphansi, i-compote ye-persimmon nama-apula ne-mandarin aphekwe imizuzu engu-10.

I-compote yamagilebhisi nama-mandarins

I-Mandarin compote, iresiphi ekhonjiswa ngezansi, ayikwazi ukubizwa ngokuthi i-classic, nakuba izingxenye zayo zisetshenziswa ngendlela evamile. Amagilebhisi angathathwa noma yikuphi, futhi nge-blue, futhi ngama-berries aluhlaza isiphuzo sizoba mnandi. Ukwenza isiphuzo sibe ngusizo ngangokunokwenzeka, isithelo asibilisi, kodwa uthele isiraphu ebilisayo bese uqhubeka.

Izithako:

• Amagilebhisi amnyama - 200 g;
• i-mandarin - 300 g;
• amanzi - ilitha eli-1;
• ushukela.

Ukulungiselela

1. Amanzi noshukela bayisiraphu.
2. Ama-tangerines ahlanzwa futhi ahlukaniswe abe tincetu, amagilebhisi anqunywa emahlathini.
3. Sika izithelo ezilungiselelwe zibe yizicucu, zigcwalise ngesiraphu ebilisayo, ikhava bese uwavumela ukuba aphule.

I-Compote ye-tangerines - iresiphi ku-multivariate

I-compote yama-tangerines, iresiphi elula echazwe kabanzi, ingalungiselelwa ngosizo lomsizi wanamuhla - multivark. Ukusheshisa le nqubo, ungakwazi ukuthululela ngokushesha amanzi abilayo kwisitsha somsebenzi, ubeke ushukela nezithelo futhi usilethe izinga elihle ngokushisa okuphansi. Ukuze wenze lokhu, ungasebenzisa "imodi yokuvala", noma ungavula ngokushesha imishini ibe "imfudumalo" imodi emva kokupheka uketshezi ngezithelo bese ushiya imizuzu 10-15.

Izithako:

• Amandarins amakhulu - ama-5 ama-pcs .;
• amanzi - 1.5 amalitha;
• ushukela - 200 g.

Ukulungiselela

1. In multivarki endishini uthele ushukela, uthele amanzi bese ulethe ngamathumba "Steam ukupheka".
2. Ama-mandarins ahlanzwa, bese kuthi wonke ucezu luqedwe ngesigamu.
3. Isikhumba sigcwele amanzi abilayo.
4. Esikhathini sesiraphu esibilisayo, ama-mandarins kanye ne-peel anciphisa futhi ku-"Stew" mode, amanye amaminithi angu-10 aphekwe.

I-compote ye-tangerines - iresiphi ebusika

Ebusika kuyajabulisa kakhulu ukuthola imbiza ngekhaya eliwusizo nephunga elimnandi futhi lijabulele ukunambitheka kwalo okumnandi. Ngokuvamile abesifazane basendlini balungiselela ama -apula ahlukahlukene, ama-apula , ama-plums, ama-apricot namajikijolo. Bambalwa abantu abazi ukuthi kusukela kumathangerines, ungenza futhi isiphuzo esiphundu ngokumangalisayo futhi uwugcine ukuze usebenzise esikhathini esizayo.

Izithako:

• i-tangerines ngaphandle kwemigodi - 1 kg;
• ushukela - 1 indebe;
• isinamoni - induku eyodwa;
• amanzi - 1,3 amalitha.

Ukulungiselela

1. Ama-tangerines ahlanzwa, ahlanjululwa abe yimichilo emincane.
2. Gcwalisa isikhumba ngamanzi bese ubilisa, khona-ke i-decoction idliwe.
3. Kusukela emanzini, ushukela nesinamoni ukuphuza isiraphu.
4. Engeza isikhumba bese ubilise iminithi elingu-1.
5. Isiraphu esenziwe esilungisiwe igcwele ama-lobul of mandarins futhi ishiye isigamu sehora.
6. Khona-ke isiraphu idonswa, ibilisiwe, iphinde igcwale ama-mandarins futhi igqoke.
7. Amabhange aguqulwa, ahlanganiswe futhi ashiye kuze kube yilapho i-compote yama-tangerines ebusika epholile ngokuphelele.