Cuisine of Namibia

I-cuisine kazwelonke yaseNamibia iyamangala ngokuqala kwayo nokuhlukahluka kwayo, naphezu kokuthi sekuphele amakhulu eminyaka inqwaba yamanzi nokudla.

Lapho kufika amakholoni, ukuhlanganiswa kwezidakamizwa zezwe laseNamibia kuye kwanda kakhulu, futhi ithonya leNingizimu Afrika liye layiqinisa nakakhulu. Ukudla okuhlukahlukene kwendawo kuqukethe inyama izitsha, okukhethwa kukho okulula kakhulu. Izitolo zokudlela zaseNamibia zinikeza ukudla okuningi kweYurophu ngisho nokudla okusheshayo, kodwa muva nje baqala ukwengeza izitsha zangempela emenyu, okuvumela izivakashi ukuba zizame izidlo zasekhaya.

Izitsha zendabuko zaseNamibia

Ukupheka inyama izitsha zokupheka, abapheki basebenzisa imvu kanye nenkomo, ingwenya, intshe, i-antelope, i-zebra nezinye izinyoni zasendle nezilwane. Uhlu lwezidlo ezinkulu ekhishini laseNamibia:

  1. Ummbila, noma ipilishi yamabele - inamba yokudla 1 eNamibia, inikezwa cishe kunoma yisiphi isidlo, futhi ngokuvamile njengesidlo esizimele. Ukukhudlwana okukhudlwana kubizwa ngokuthi isampula, omncane ubaba.
  2. Ama-skewers of ingwenya - enamanzi, enethenda futhi enambitha kakhulu. Inyama iyahlanjululwa ngamafutha omnqumo, i-garlic, i-pepper ebomvu, izinongo futhi isetshenziswa nge-Satay sauce.
  3. I-Brajafleys (i-barbecue) - i-African shish kebab. Ekuqaleni kwakuyilwane nje elithosiwe ne-porridge corn. Namuhla izitsha seziye zahlanza kakhulu: inyama eqoshiwe, i-kebabs noma izinyosi zengulube, futhi uhlobiso lunikezwa ngamakhowe othosiwe, imifino nesinkwa nemifino.
  4. Abancibiliki kanye nokuzithengisa - amasoso okuqinile ngezinongo ezinambitheka okuyingqayizivele. Owokuqala yizinhlayiya ezomiswe ngelanga nge-coriander, kanye nama-sausages okubhemayo okwesibili kusukela enhlangwaneni yenkomo yenkomo yenkomo yenkomo kanye nenyama yengulube. Ziphekwe ngokuyinhloko kwi-barbecue futhi zenziwa ubhiya.
  5. I-Poikikos - izingcezu ezinkulu zenyama nezinongo. Ukupheka poikikosa sebenzisa inyama inyama, inyama yenkomo noma iwundlu, kanye nesitshalo nemifino emlilweni ovulekile. Ukunambitheka akuyona into engavamile ngenxa yenhlanganisela eyingqayizivele yezinongo namantongomane.
  6. I-boboti iyi-casserole yenyama eyenziwe ngenyama enobuthi enezithelo ezomisiwe ezengeziwe, amantongomane nezinongo. Kuyinto isidlo esihlwabusayo kakhulu futhi esanelisayo, into ekhumbuza pilaf.
  7. I-Biltong noma i-beltong yizinhlobonhlobo zaseNingizimu Afrika ezinamafutha amaningi, kaningi inyama yenkomo, kodwa iphekwe futhi kusuka emdlalweni. Lokhu kuyisiphuzo esihle sebhiya, iwayini noma nje ukudla okumnandi.
  8. I-Rauschleich iyinyama ebhemayo yocingo , i-appetizer enhle kakhulu ngephunga eliyingqayizivele. Noma iyiphi inyama ingasetshenziselwa ukupheka.
  9. I-Umngkusho iyisitshalo esenziwe ngamaqabunga ekhanda , ibhotela, ubhontshisi omnandi, amazambane, anyanisi, pepper obomvu nelamula.
  10. I-Shakalaka iyi-isaladi yemifino ebukhali kakhulu esetshenziselwa ukushisa nokushisa, noma njenge-sauce ye-barbecue. Isaladi iqukethe iklabishi, utamatisi, izaqathe, ubhontshisi, i-peas, i-ginger, i-garlic, i-coriander ne-chili.
  11. ICameroon i-curry ne-couscous iyidlo elimangalisayo nelinelisayo kakhulu, elidinga kakhulu eNamibia. Kungalungiswa noma ngaphandle kwenyama. Izithako eziyinhloko yi-porridge, i-curry, i-cashews nama-herbs.
  12. Umdlalo, othosiwe ngamalahle - lapho kwakudingeka ukhethe kuphela, ukuthi kuyoba yinto efiselekayo ukuzama, kusukela ekudleni kweruba noma e-antelope kuze kube sehlathini. Noma kunjalo, kuyoba okuhlwabusayo futhi okungavamile. I-sausage engaphansi kweyama-antelope.
  13. Izilwane zasolwandle - i-freshest neyonke ukunambitheka. Izipho zasolwandle nolwandle zingalingwa cishe noma yikuphi ukudlela noma i-cafe. Uzonikwa ama-squid, ama-oysters, ama-mussels, ama-lobster, ama-shrimps, kanye nazo zonke izinhlobo zezinhlanzi.

Iziphuzo kanye nama-dessert eNamibia

Isiphuzo sendabuko kunazo zonke eNamibia yilona ubhiya bezinyosi zendawo ezinhlobonhlobo ze-Windhoek kanye ne "Tafel", futhi kwaveza ubhiya obuningi begama elinedumela elihle kakhulu. Kusukela ezivini zaseNamibia, uthola iwayini elimnandi elithi "Columbabre" ne "Cabernet". Ukuze ukunambitha, abaningi bazoba ne-Namibian grappa "Crystal-Kellerai". Ungazama futhi iwayini le-watermelon elingavamile - i-mataku. Kulabo abaphuza kakhulu kunconywa ukuthi bazame izinhlanzi zesikhala sekhefu. Iziphuzo ezidakayo kanye nobhiya zidayiswa kuphela ezitolo ezikhethekile kuzo zonke izinsuku ngaphandle kwezimpelasonto, kanti kuphela kubantu abaneminyaka engu-18 ubudala.

Imifino evela ema-apula ithandwa kakhulu. Lapha, ngisho nonyaka unomncintiswano we-recipe engcono kakhulu, futhi i-dessert-winner ifakiwe kwimenyu yamahhotela okunethezeka e- Windhoek . Enhloko-dolobha yaseNamibia kuveza ushokoledi omnandi kakhulu "Springer".

Ukudla okungavamile kakhulu eNamibia

Mayelana nezokudla kanye nezendabuko kulandelwa okuningi, kepha ukudla kwaseNamibia kungamangaza izivakashi zayo ngezidlo ezikhethekile kakhulu. Nasi uhlu olufushane:

I-cuisine yaseNamibia iyinhlanzeko, elula, enempilo kanye ne-Afrika enamandla. Awekho ama-jellies, ama-jellies nezitsha zokugqoka. Kodwa yiyiphi kuphela okufanele idle shish kebab evulekile, elalele ukuqhuma komlilo futhi ubheke ukushona kwelanga okuhle kwe-Afrika!