I-Polenta - iresiphi yezingubo zakudala nezinguqulo zangempela nezithasiselo

I-Polenta - iresiphi enezinto eziningi, ehlukahlukene futhi ijwayele ukuphindukuzalwa kusuka emgodini olula kuze kube nokuphathwa okungajwayelekile nokubandakanyeka kwezinye izingxenye. Lokhu kudalwa okunamasiko kuyimpahla yokudla yase-Italy, eye yabonakala ezindaweni eziningi zomhlaba.

Indlela yokupheka i-polenta?

Ngokwesiko, i-polenta iyi-recipes yase-Italy, eyenziwe ngophuphu lommbila. Kodwa-ke, kuvame ukusetshenziselwa ukwenza i-porridge, ukugawula ukugaya okuncane, noma ngaphambi kokugaya umkhiqizo nge-coffee grinder.

1. Ukuze uthole isisekelo esiyisisekelo, izitsha zihlanganiswa esitsheni esinengxenye encane engezansi ye-cornmeal, izingxenye ezintathu zamanzi futhi ziphekwe ngokuqhutshwa njalo kwemizuzu engu-40-50.
2. Ukuqeda izitshalo ngaphambi kokupheka noma esigabeni sokugcina sokupheka, ungabetha umxube.
3. Ukuqedela i-polenta ye-corn nge-stirring ihlukaniswe kalula kusuka ezindongeni zezitsha.
4. Ngemuva kokupholisa, ukuthungwa kwesitsha kuhlanganiswe, kungenziwa kalula.

I-Polenta - iresiphi yakudala

I-Polenta evela okusanhlamvu okusanhlamvu , iresiphi yayo ezokwethulwa kamuva, ingakhonzwa njengesidlo esizimele nge-sikwashi, imifino nemifino, ifomu elikhuhliziwe noma elifriziwe ukuze lifake isinkwa noma lisetshenziswe njengesisekelo sokulungiswa kokuphatha ama-Italian style-style.

Izithako:

• i-corn croup - izibuko ezingu-0,5;
• amanzi - 1.5 izinkomishi;
• usawoti.

Ukulungiselela

1. I-groats igcwele i-grinder yekhofi, ixubene ngamanzi abandayo, ishaywa nge-mixer futhi ifakwe epuleti.
2. Pheka isitsha ngokugqugquzela okungenani amaminithi angu-30 noma kuze kube yizinga elifunayo lokuqina, emva kokusawoti ukunambitha.
3. Beka ubuningi bommbila ebhodini noma isidlo esikhulu, unike i-rectangular noma enye indlela, uyipholise.

I-Polenta eneshizi - iresiphi

I-Polenta ene-cheese e-Italy inikwa njengesidlo esinomphefumulo ophephile ukuze inyama , inhlanzi, izilwane zasolwandle. Okungcono ukusebenzisa i-parmesan, kodwa ngokuswela noma ukuthola isabelo sebhajethi sokudla ongayithatha noma yikuphi okuhlukahlukene okukhona kwe-cheesy. Akuningi kakhulu okungeziwe emithini yama-Italy noma i-thyme eyomile.

Izithako:

• i-corn croup - 300 g;
• amanzi - 1.5 amalitha;
• ibhotela - 120 g;
• I-Parmesan - 200 g;
• usawoti, pepper, amakhambi ase-Italy.

Ukulungiselela

1. Bilisa epanini lamanzi anosawoti.
2. Kancane kancane uthele i-croup, uvuselele ngokujulile okuqukethwe kwe-container.
3. Pheka isitsha ngokuvuselela imizuzu engu-40, engeza ibhotela, mix, isakaze, ipholile.
4. Fafaza isitsha ngemifino, pepper, ushizi ogayiwe, thumela ukubhaka ama-degree angama-200.
5. Ngemuva kwemizuzu engu-15, i-polenta kuhhavini izobe ilungele.

I-Polenta ngamakhowe - iresiphi

Kulesi simo, i-polenta yokupheka okusheshayo, engadingi ukupheka okwesikhathi eside, isetshenziselwa ukwakha isidlo esinambitheka sase-Italy. Kulesi simo, ukwelashwa okushisayo komkhiqizo kanye nokutholakala kokuthungwa okufunayo ngeke kuthathe isikhathi esingaphezu kwemizuzu engu-3-5. Ukwengeza kwamakhowe kungabhalwa ngezinye izinhlobo zemifino.

Izithako:

• i-polenta - 300 g;
• amakhowe - 300 g;
• amanzi - 1 l;
• anyanisi - izingcezu ezimbili;
• utamatisi ejusi layo - 300 g;
• i-parsley - i-1 bunch;
• i-garlic - izinyo 1;
• amafutha - 50 g;
• usawoti, pepper, i-safari, i-thyme.

Ukulungiselela

1. I-polenta ihlanganiswe ngendwangu encane emanzini abilayo anamanzi, agqugquzela, abilayo imizuzu engu-2-3.
2. Dlulisa isisindo efomini elenziwe nge-oyili lensiza ye-1.5-2 cm, uvumele ukupholisa nokuqhwaza.
3. Fry the anyanisi ngegalikhi.
4. Engeza amakhowe, gazinga kuze kufike umswakama.
5. Bafaka utamatisi othosiwe, inkathi ukudla ngosawoti, pepper, amakhambi, isobho samaminithi angu-10, ne-parsley eqoshiwe.
6. I-polenta eyenziwe ngomumo ngamakhowe iyakhonzwa, ehlanganiswa yizicucu zommbila uma isetshenziswa epulatifini.

I-polenta ephakathi

Ngisho nokusebenza okungenakuzithoba, i-polenta yase-Italy iyamangalisa ngezimpawu zayo zokunambitheka okumangalisayo, okungahle kube lula ngokusebenzisa zonke izinhlobo zama-sauces alula noma zangempela uma ukhonza. Ukuthungwa okunamandla kwesidlo kutholakala ngokungeza ushizi osikiwe noma ama-biscuits esiteshini esishisayo.

Izithako:

• ummbila - 300 g;
• amanzi - 1 l;
• ushizi - 200 g;
• usawoti, pepper, ukukhonza u-sauce.

Ukulungiselela

1. Faka usawoti emanzini anosawoti, uxube, ugqugquzele kancane futhi uwushise ngamathumba.
2. Pheka okuqukethwe ngokugqugquzela imizuzu engu-40, engeza ushizi ovuthiwe, ugxume kuze kube yilapho ukhula.
3. Spread mass in isikhunta nge ungqimba 1.5 cm, vumela ukupholisa.
4. Sika i-polenta ibe yizicucu zezingxenye, ukhonzwe nge-sauce.

I-polenta ethosiwe

I-polenta i-roast, iresiphi yayo ezokwethula kamuva, ithola ukunambitheka okukhethekile ngokuthenga i-crust crispy ngokuthosa izingxenye zokudla okubandayo emafutheni ashisayo. Lungisa isisekelo se-dish kusukela kokubili okusanhlamvu kanye nofulawa osheshayo, ngenkathi unciphisa inani lamanzi ngesikhathi sokupheka.

Izithako:

• corn croup - 1 ingilazi;
• amanzi - 1 l;
• I-Parmesan - 200 g;
• ibhotela namafutha yemifino - 50 g;
• usawoti, pepper.

Ukulungiselela

1. Thela i-rump ngamanzi ashisayo, ugqugquzela, uthele futhi ubilise imizuzu engu-50-60.
2. Faka i-bhotela ne-Parmesan egayiwe, uyibeke efomini elisikiwe bese uyiyeka.
3. Sika isikhunta emathanini enqabunga, okwesibhakabhaka emaceleni omabili emafutheni.
4. Yasebenza nge- polenta egosiwe nge-sauce, imifino , i-mushroom ebisikiwe, izinkukhu.

I-Polenta enezitshalo

I-polenta enhle kakhulu futhi ewusizo evela emaqeleni ommbila, uma ubhaka ngaphezulu ngemifino kanye noshizi kuhhavini. Ukwakhiwa kwemifino yokugcwalisa kulungiswa ngokwayo. Ungafaka ama-courryte oqoshiwe, ama-eggplant, izaqathe, ubhontshisi wezintambo kanye nezinye izithako, isisindo sokunambitheka.

Izithako:

• i-corn croup - 250 g;
• amanzi - 1 l;
• ushizi - 150 g;
• utamatisi - 250 g;
• I-pepper yesiBulgaria - 250 g;
• anyanisi - izingcezu ezimbili;
• amafutha - 50 g;
• usawoti, pepper, oregano, thyme.

Ukulungiselela

1. Kusukela emanzini nasemasinini ukupheka i-polenta enamandla, faka isigamu efomini elenziwe ngamafutha.
2. Fry anyanisi ngamafutha, engeza pepper oqoshiwe, gazinga imizuzu engu-10, wanezela isigamu samatamatisi ngaphandle kwesikhumba, usawoti, i-oregano, i-thyme.
3. Spread mass yemifino esihlalweni sokuqala se-polenta, ikhava ngendwangu yesibili.
4. Utamatisi tincetu zifakwa phezulu, zifafazwe ushizi.
5. Thumela isidlo imizuzu engu-10-15 kuhhavini.

I-Polenta enomzimba - iresiphi

I-Polenta, iresiphi yayo ezobe isetshenziswe ngokulandelayo, inomsoco, inomsoco futhi ifaneleke ngempela ukukhonza njengesidlo esizimele sokudla noma isidlo sakusihlwa. Kulesi simo, isisekelo sembewu sisekelwa ngenyama enobisi, lapho, uma ifunwa, kuvunyelwe ukungeza zonke izinhlobo zemifino ethosiwe .

Izithako:

• i-corn croup - 250 g;
• amanzi - 1 l;
• inyama - 0,5 kg;
• ushizi - 100 g;
• anyanisi kanye izaqathe - 1 pc.;
• utamatisi unamathelisi noma utamatisi - 2 tbsp. izinkezo noma 200 g;
• amafutha - 100 g;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Kusuka kwamanzi anosawoti futhi okusanhlamvu ukupheka i-polenta, epholile ifomu.
2. Hlanganisa inyama, hlanganisa epanini lokuthosa nge-toast, i-izaqathi, utamatisi, oklanyelwe ukunambitha, gazinga kuze kube yilapho umbala uguquka.
3. Beka ungqimba we-polenta, ingxenye yeshizi, inyama nemifino futhi iphinda i-polenta.
4. Fafaza isidlo nge ushizi bese uwuthumele kuhhavini uphethwe ngama-degree angu-180.
5. Ngemva kwemizuzu engu-15 i-polenta nenyama izobe ilungele

I-Polenta enhle

I-Polenta iyi-recipe engase ibe yisisekelo sokuthola isidlo esiphundu kuphela, kodwa futhi i-dessert enomnandi okumnandi. Njengesizinda samanzi kuleli cala, kungcono ukusebenzisa ubisi, kanti ukwandisa kancane isikhathi sokupheka se-groat groats. Izithelo ezomile zinganezelwa kokubili i-porridge ne-cottage shizi.

Izithako:

• i-corn croup - 200 g;
• ubisi - 1 l;
• i-vanilla - i-pinch engu-1;
• i-cottage shiese - 500 g;
• amaqanda - izingcezu ezimbili;
• omisiwe ama-apricot omisiwe, amantongomane - 100 g;
• ushukela - 150 g noma ukunambitha;
• ibhotela kanye ukhilimu omuncu - 50 g.

Ukulungiselela

1. Ubisi nokusanhlamvu kuphekwe nge-polenta, kwenezela ushukela ne-vanilla.
2. Faka amafutha, shiya ubukhulu ukuze uphole.
3. I-Cottage ushizi ijeziswa nge-blender ngokufaka ushukela namaqanda.
4. Engeza izithelo ezomile ezomile.
5. Faka uhlaka lwe-polenta, i-cottage ushizi futhi uphinde wenze i-polenta ibe isikhunta.
6. I-polenta ene-cottage shizi ifakwe ukhilimu omuncu futhi ibhakwa imizuzu engu-30 nge-180 degrees.

I-Polenta enejamu kusuka utamatisi

I-polenta nama-utamatisi ihlale ikhulisa ukunambitheka kwayo, futhi kuyi-version ehlongozwa yilo iresiphi, iphendukela ebucikweni bokubukeka kahle, okuyisimiso esingenalo umkhawulo. Izinhlamvu zommbila kuleli cala zihambisana ne-spicy utamatisi we-tomato nama-stalks wesilimo esidliwayo esinamagatsha anamanzi.

Izithako:

• i-corn croup - 250 g;
• amanzi - 1 l;
• utamatisi - ama-4 ama-PC.;
• ushukela - 2 tbsp. izinkezo;
• iwayini iviniga - 1 tbsp. isipuni;
• i-thyme - 2 pinch;
• amafutha;
• usawoti, pepper, iziqu ze-celery.

Ukulungiselela

1. Bilisa emanzini nase-polenta okusanhlamvu, faka ifomu elifakwe oiled, epholile, uthathe izikwele ezihlukanisiwe.
2. Utamatisi ukhulula i-peel, unqume phakathi naphakathi nembewu, ushiya inyama yodonga kuphela.
3. Engeza ushukela, iwayini uviniga, usawoti, ubilise esimweni sejamu.
4. Beka izingcezu ze-polenta kwisidlo, engeza i-jam, ufafaze i-thyme bese ukhonza ngeziqu ze-celery.

I-Polenta enezilwane zasolwandle - iresiphi

I-polenta enhle kakhulu enama-shrimps nama-mussels, ebhaka kuhhavini. Sibonga umhluzi obabayo ngokufaka iwayini elimhlophe elimhlophe, isidlo sithatha ujusi olukhethekile, ubucebe nokulungiswa. Ungasebenzisa imifino yemifino, inkukhu, inhlanzi noma ihlanjululwa emanzini amancane.

Izithako:

• i-corn croup - 250 g;
• amanzi - 1 l;
• ama-shrimp nama-mussels - 500 g;
• amakhowe - 150 g;
• i-garlic - izinyo 1;
• iwayini elimhlophe - 200 ml;
• umhluzi - 0,5 l;
• amafutha - 50 g;
• usawoti, pepper, nutmeg, iparsley.

Ukulungiselela

1. Kusukela emanzini nasemasinini ukupheka i-polenta enamandla, epholile, enqunyiwe, ibekwe isikhunta ngebhotela elicibilikile.
2. Fry ngamakhowe ngegalikhi.
3. Engeza i-parsley, uthele iwayini, umhluzi, futhi emva kwemizuzu engu-5 yokubilisa ukudla okulondayo.
4. Hlanganisa ngesidlo esiphuthumayo imizuzu emihlanu, uthele ku-polenta, ithunyelwe kuhhavini imizuzu engu-15.

I-Polenta ku-Multivariate - iresiphi

I-Polenta ku-multivark ingalungiswa ngaphandle kwezinhlanganisela futhi isetshenziswe emva kokupholisa ukudala izinguqulo eziningi ezilungisiwe zomkhiqizo. Ukuze uthole ukuthungwa okunamandla kwesisekelo sommbila futhi unikeze ukunambitheka okungaphezulu, ungangezela iParmesan encane noma enye ushizi kanye nebhotela.

Izithako:

• i-corn croup - 200 g;
• amanzi - 650 ml;
• ibhotela - 30 g;
• usawoti.

Ukulungiselela

1. Hlanganisa i-rump endishini, uthele amanzi.
2. Ukulondoloza ukudla, ukwengeza amafutha, vula idivayisi kwimodi "Kasha" bese upheka imizuzu engu-40.