Indlela yokupheka i-panacotta?

I-Panacota iyi-dessert eyafika kithi evela e-Italy. Njengazo zonke izitsha zaseMedithera, kuhlanjululwe kakhulu, kodwa kulula ukulungiselela. Isisekelo saso kuphela izithako ezimbili: ukhilimu kanye ne-gelatin. Futhi ukuhlukanisa i-palette yokunambitheka ye-dessert, faka umcabango wakho bese wengeza izithelo, amajikijolo, ama-syrups amnandi nama-sauces. Ake sicabangele nawe ngokuningiliziwe indlela yokupheka i-panacota ekhaya.

Indlela yokupheka i-dessert okumnandi yasePanacota?

Izithako:

Ukulungiselela

I-Gelatin kusengaphambili isetshenziselwa esitsheni, igwetshwe emanzini apholile bese ishiya ukuvuvukala cishe amahora amabili. I-vanilla pod inqunywe futhi ivule ama-flaps. Ngommese obukhali, hlala ngokucophelela yonke imbewu. Manje-ke ulinganise kahle ama-350 ml ukhilimu, uwafake epanini elingaphansi bese ungeza imbewu ye-vanilla noshukela. Hlanganisa kahle ingxube bese uyibeka emlilweni ophansi. Letha ukhilimu emathumba, kodwa ungabilisi. Uma zifudumala kahle, susa ekushiseni bese uhlunga ngezigaba eziningana ze-gauze.

I-ayisikhili esele ihlangene nezikhupha zekhukhu bese uxubanisa ubukhulu kuze kube yifane nomfoloko, ngaphandle kokushaya. Gcoba kahle i-gelatin iminyene, ukhiphe amanzi angaphezulu. Bese uyifaka emkhatsini weqanda elimnandi bese uxuba futhi. Ngemuva kwalokho, uthele ngobumnene ukhilimu omnandi bese ubeka izitsha emuva esitofu. Vula ukushisa okungenani, ukushisa futhi ngokushesha nje uma ukhilimu uqala ukubilisa, cisha umlilo. Beka ipanini etafuleni bese ushiya ukupholisa ekamelweni lokushisa. Ngemuva kwemizuzu engu-15-20, uma ukhilimu usupholile, uwafake esitsheni se-mixer bese ushaya ngejubane eliphakeme kakhulu imizuzu engu-1-2.

Ngemva kwalokho sinciphisa izitsha zokubamba epanini elikhulu, eligcwele amanzi ase-iced cishe ingxenye eyodwa kwezintathu, ukuthola "ukugeza kwamanzi" okubandayo. Qhubeka ukushaya i-panacotte nge-mixer kuze kube yilapho ubukhulu behlile ngokuphelele.

Manje sithatha ama-pialles amancane, ama-mousse molds, izibuko zewayini ezinhle noma ezinye izitsha zokukhonza. Kulula ukuwagcoba ngamafutha omifino bese uthele ingxube ibe yizibunji. Sibeka i-dessert esiqandisini ngamahora angaba ngu-4-5. Ngemva kokuqeda i-panacotta elungiselelwe, siyanciphisa isikhunta somzuzwana wamasekhondi ambalwa emanzini ashisayo, bese ubese ubathuthela emaceleni. Sihlobisa lo mnandi ngama-berries amasha kanye neziqephu zezithelo.

Indlela yokupheka iPanacota ekhaya?

Izithako:

Ukulungiselela

Ngakho-ke, siqala ukuthululela i-gelatin esitsheni, sigcwalise ngenani elincane lamanzi ashisayo bese usishiya ukuze livule. Ngalesi sikhathi, shaya i-mixer ne-yolk yenkukhu kanye nengxenye yokukhonza ushukela. Ubilise ubisi, upholile futhi uhlanganise ne-yolk eshaywa. Bese ubeka le ngxube emlilweni obuthakathaka, ulethe emathunjini futhi ngokushesha nje lapho ubukhulu buqina kancane, susa kusuka epulatifeni bese upholile. Bese ushaya kahle ukhilimu noshukela esele bese uthele lokhu ukhilimu engxenyeni yobisi lweqanda kanye ne-gelatin. Zonke izithako zixutshwe futhi zihlungwa nge-sieve.

Siphulukisa okuningi okubunjiwe, sikubeke amahora amabili emakhazeni ukuze sishaye. Ukuze ubeke kahle i-dessert kwisidlo, sibamba isikhunta semigqa embalwa emanzini ashisayo bese siyiphenduka masinyane epuleti. Lapho ukhonza, uthele i-panacotta nge isiraphu cherry, ufafaze ushokoledi ogayiwe, imfucuza noma usebenzise ezinye izithelo ze-syrups.