Ukudla okungafani kwesiShayina, njengoba wazi, akukho, kodwa ungakwazi ukulandelela izibonakaliso ezivamile zamasiko eCininary, ukuthuthuka ngokwehlukana ezindaweni ezihlukahlukene zoMbuso Wasezulwini.
Manje emazweni amaningi emhlabeni wonke amasaladi aseShayina athandwa kakhulu. Kumele kuqashelwe ukuthi ukudla okufana nesaladi ekuqaleni kucabanga ukupheka akukhona e-China, kodwa ukufakwa kwamasiko amasiko okugcoba kunqume ukubonakala kwalowo mhlaba jikelele wokupheka njengama saladi aseShayina.
Isici esiyizici zesidlo saseCelestial (ngomqondo obanzi) sinikeze ngisho nama-saladi aseShayina elula kakhulu okuthandayo nama-flavour. Njengoba ufunde ukulungisa izitsha zesiShayina isitayela ngokujwayelekile kanye namasaladi ikakhulukazi, ungahlukanisa imenyu futhi ujabule ekhaya kanye nezivakashi.
Indlela yokupheka isaladi yamaShayina?
Eqinisweni, konke kulula - kudingeka nje ulandele imigomo ejwayelekile yezinkolelo zaseChina bese usebenzisa imikhiqizo yendabuko, okungukuthi: i-soy sauce, i-sesame yamafutha, irayisi i-rice, njll. Futhi futhi asetshenziselwa ukusebenzisa ama-herbs amahle, izinongo, i-garlic, i-pepper. Into esemqoka - ungasheshi, zama ukuqinisekisa ukuthi izithako zihlangene ngokuvumelana nokuthanda, ukunambitheka nokuningi. Futhi-ke, ungakhohlwa izitsha eziyinhloko, ezifana nenkukhu isikhunta kanye nengulube ngesiShayina .
Isaladi yamaShayina nenkukhu
Izithako:
- izinkukhu (ngaphandle amathambo nesikhumba) - 1 pc.;
- ikhasi elimnandi - ama-2 ama-pcs;;
- igalikhi yasendle - 1 bunch;
- u-anyanisi oluhlaza - izinpaphe ezingu-5-8;
- imbewu yesesame - izipuni ezimbili.
I-refueling:
- Amafutha wesisame - 1-2 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- irayisi uviniga - 1 tbsp. isipuni;
- Shaoxing irayisi iwayini - 1 tbsp. isipuni;
- ushukela obomvu - 1-2 tsp.
- Isimpande se-ginger - 50 g;
- ikhasi elibomvu elishisayo - ukunambitha.
Ukulungiselela
Inkukhu yezinkukhu inqunywa emincintweni encane (elula yokudla izitshalo) futhi upheke ngamanzi amancane (umhluzi ungasetshenziselwa ukupheka ezinye izitsha). Amazambane ubilise "efaneni", epholile, ehlanzekile futhi enqunywe ngamabhuloki amancane. Imbewu ye-sesame ibhake kancane epanini elomile lokuthosa. Utshani we-Pepper shredded. Hamba kahle u-anyanisi nama-anyanisi aluhlaza. Hlanganisa zonke izithako esitsheni sesaladi.
Sizokulungisa isiteshi segesi. Hlanganisa izithako zetshezi ku-pan okuthosiwe ekushiseni okuphansi bese uchithe ushukela obomvu kuwo, uvuse. I-ginger sizosigaqa nge-grater encane, sizocindezela i-garlic bese sicindezela ekugqoka. Susa emlilweni. Isizini nge-pepper eshisayo. Masilinde amaminithi angu-5-8 (noma ngaphezulu okungu-15) nokuhlunga. Thela isaladi yokugqoka nokuxuba.
Isaladi yamaShayina enezinkukhu kanye nengulube
Izithako:
- amantongomane - 200 g;
- ukubhema ingulube (incibiliko noma i-ham) - 200 g;
- Iklabishi Peking - 0.5 ikhanda;
- ikhasi elimnandi - 1 pc.;
- utamatisi avuthiwe - ama-2-4 ama-pcs.
- i-garlic - ama-clove amabili;
- i-parsley ne-cilantro.
I-refueling:
Amafutha wesisame - 2 tbsp. izinkezo; soy sauce - 1 tbsp. isipuni; irayisi irayisi (noma ujusi kalamula) -1-2 tbsp. izinkezo.
Ukulungiselela
Amantongomane aphekwa epanini elomile futhi ahlutshiwe kusuka ku-husk. Hlanganisa izithako zokugqoka. Ingulube ne-sweet pepper zizonqunywa ezinsikeni ezincane ezincane, utamatisi - tincetu. Sika iklabishi ibe yimichilo emincane. I-garlic nemifino ngommese. Sihlanganisa yonke imikhiqizo esitsheni sesaladi futhi siphuze ngokugqoka.
Isaladi yamaShayina ene-shrimps ne-ingulube izindlebe
Izithako:
- Ingulube izindlebe - 2 ama-pcs .;
- anyanisi - 1 pc.;
- I-shrimp ephekwe ngokubandiswa - i-200g;
- i-fennel - 1 pc.;
- ikhukhamba entsha - ama-2 ama-pcs.;
- ikhasi elibomvu elimnandi - 1-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- imbewu yesesame - 2 tbsp. izinkezo;
- ikhasi elibomvu elibomvu - ukunambitha;
- i-horseradish egayiwe - isipuni esingu-1;
- imifino yesilimo esidliwayo esinamagatsha anamanzi, i-dill kanye ne-cilantro - ukunambitha.
I-refueling:
- Amafutha wesisame - 2 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- irayisi irayisi (noma ujusi kalamula, noma i-lime) - 1-2 tbsp. izinkezo.
Ukulungiselela
Izindlebe zezingulube zishiswa ngomlilo ovulekile, zihlanzwa ngokucophelela ngomese futhi zihlanzwe. Siwafake nge-bulb kanye nezinongo ngamanzi amancane. Ukuqeda izindlebe kancane kancane futhi ukusika ngokweqile. I-Shinku fennel (njenge-anyanisi) - ama-straws, ikhukhamba - brusochkami, i-pepper enomnandi - ngokungahambisani. Chop garlic nemifino. Imbewu yeSesame ibalwa kancane. Hlukanisa futhi uhlakaze izinhlanzi. Ukudla okulungiselelwe kufakwa esitsheni sesaladi, okoliswe nge-pepper eshisayo ne-horseradish. Hlanganisa izithako zokugqoka, amanzi isaladi uhlanganise.
Ama-saladi aseShayina ongawasebenzisa irayisi i-Shaoxing iwayini, izithelo zewayini, ama-maotai, ergatou, ubhiya.