Ukudla okuthakazelisayo kwesiNtaliyane kudonsa izivakashi eziningi, abesifazane abaningi besifazane abavela emazweni ahlukene baye bathola isidlo esimangalisayo - i-beet carpaccio. Ukudla okungabizi, okuwusizo, okuye kwaba yindawo enhle kakhulu ye-beetroot isaladi etafuleni lokugubha.
Indlela ukupheka isithombo sebhitrudi carpaccio?
I-beet carpaccio ingenye yezitsha ezizithandayo zezitshalo, okungaphezu kokubuyisela umzimba wonke amavithamini namaminerali alahlekile. E-Italy, kunikezwa isidlo sasemini kanye nesidlo sakusihlwa, njengoba isithombo sebhitrudi sisiza ukugaya ukudla okuyinhloko, futhi kusihlwa kusihlwa ngaphandle kwama-calorie engeziwe. Igama liyimfihlakalo futhi liyinkimbinkimbi, kodwa kulula kakhulu ukupheka lesi sidlo. Ukwenza i-beet carpaccio enhle , udinga ukulandela izimo ezilula.
- Isithombo sebhitrudi sibe mncane.
- Imifino kufanele ibe ngaphandle kwemithanjeni.
- Ungangeza ama-herbs omisiwe.
I-Carpaccio ye-beet eluhlaza
I-Carpaccio ye-beetroots - iresiphi idala kakhulu. Ngokwesiko, isidlo esivela emifino eluhlaza siyilungisiwe, kodwa singashintshwa ne-baked. Ukuze wenze lokhu, i-beetroot ifakwe epholisini futhi igcinwe kuhhavini imizuzu engu-15. Kuyinto elula, elula kalula, ebaluleke kakhulu, ngoba i-carpaccio ye-beet, imibala emincane, eguquguqukayo iyadingeka.
Izithako :
- isithombo sebhitrudi - 1 pc.;
- uviniga - 250ml;
- i-garlic - ikhanda eli-1;
- Isimpande se-ginger - isiqeshana esingu-1;
- ushukela, usawoti.
Ukulungiselela
- Geza ama-beet bese uwasika.
- Gaya u-garlic kanye nomsuka we-ginger.
- Beka i-beet, ikhava ngegalikhi kanye ne-ginger.
- Fafaza ushukela nosawoti, uthele uviniga.
- Bambelela isigamu sehora.
I-Carpaccio yezinyosi eziphekiwe nama-pine nati
Izinhlobonhlobo zokunambitheka zingaziqhayisa i-beetroot ne-pine nuts, zihlanza izitsha, azivuli ama-atherosclerotic plaques. Ukunambitheka kwangempela kunika i-dish encane, isesimweni semifino emhlophe, emhlophe futhi emhlophe, emhlophe futhi emhlophe futhi emhlophe, ebonakala ekuqaleni kwehlobo. I-Sauce isetshenziswa kangcono ngebhashi.
Izithako :
- isithombo sebhitrudi - ama-3 ama-PC.;
- arugula - 150 g;
- amantongomane - 2 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- uju - 1 tsp.
Ukulungiselela
- Beetroot bhaka, ikhasi, uthathe.
- Hlanganisa amafutha, uviniga, uju nosawoti.
- Engeza tincetu, gcwalisa.
- Bambelela amahora amathathu.
- Amantongomane ukuze athande.
- Beka ungqimba wokuqala we-rukkola, uphazamise nge-marinade, bese-imifino.
- I-Carpaccio yezinyosi eziphekwe zifafaza ngamantongomane.
I-Carpaccio ye-beetroot ebilisiwe
Ungathatha i-beet ye-dish nephekwe, kodwa kubalulekile ukuyikhetha ngokufanele. Imifino kufanele ibe ngosayizi ophakathi, kuze kube ngu-8 cm ububanzi, nebushelelezi ngisho nangaphezulu. Pepper kungcono ukuthenga i-peas nokugaya, amafutha omnqumo ukuthatha ukucindezela okubandayo. I-Carpaccio ye-beetroot - iresiphi ekhaya ilula kakhulu.
Izithako :
- isithombo sebhitrudi - 1 pc.;
- anyanisi oluhlaza - izandla ezimbili;
- umnyama omnyama - 0,5 tsp.
- i-parsley - i-1 bunch;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- i-apple - i-1 pc.
Ukulungiselela
- Beet ukupheka futhi cool.
- Hlanganisa kancane.
- Spread out, ufafaze izinongo.
- Sika i-apula, uyibeke phezulu.
- "Vala" ngemifino.
- Hlanganisa ibhotela nejusi lemon, ufafaze uceliwe.
I-beet carpaccio ne-cheese yembuzi
Namuhla, "i-carpaccio" ibizwa ngokuthi yi-sauce encane enontiweyo. Ngosizo lwezilingo, abapheki bahlanganisa inhlanganisela ephelele - i-beet carpaccio nge ushizi. I-goat cheese kufanele ibe eyomile, kodwa ngesikhathi esifanayo - usawoti namafutha. I-Rukkolu kufanele ihlanzwe kahle, ukuze isihlabathi singagcini amazinyo. Besekelwa ngokuphumelelayo ngamaqabunga amasha, aluhlaza okwesibhakabhaka.
Izithako :
- isithombo sebhitrudi - 1 pc.;
- arugula - 100 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- ishizi yembuzi - 100 g;
- imisedari - 150 g;
- uju - 1 ithisipuni;
- iviniga yebhasamu - ithisipuni 1;
- pepper, usawoti.
Ukulungiselela
- Isithombo sebhitrudi ukubhaka, usike kancane.
- Hlanganisa amafutha, uviniga, uju, usawoti kanye nopelepele.
- Fry the nati.
- Sika ushizi.
- Beka ama-beet, shayela nge-marinade.
- Beka i-rukola noshizi phezulu.
- Phinda ufafaze ngokugqoka, ufafaze amantongomane.
I-Carpaccio ye-beetroot ene-feta cheese
Ukuhlanganiswa kwama-beet amnandi ne-brackish ushizi wenze le dish ibe yinto ethandwa kakhulu. Ukuze iresiphi udinga ukuthenga ama-beet ngaphandle kwezintonga, njengoba kwenza imifino ingabi nhlobo. Ama-gourmets amaningi afana ne-carpaccio ne-feta cheese, ngaphandle afana ne-cottage shizi, kodwa ukunambitheka kunomsoco.
Izithako :
- isithombo sebhitrudi - 1 pc.;
- feta - 100 g;
- imisedari - 100 g;
- i-arugula - i-bunch;
- amafutha omnqumo - 1 tbsp. isipuni;
- iviniga yebhasamu - ithisipuni 1;
- usawoti, pepper.
Ukulungiselela
- Sika ama-beet bese uwasika.
- Layisha ungqimba.
- Gwema ushizi, "fihla" imifino, pepper.
- Amantongomane ukuze athande.
- Hlanganisa amafutha noviniga.
- Fafaza ngamantongomane, ugcwalise.
- Carpaccio of ushizi kanye beet ngaphambi kokukhonza cool.
Carpaccio of beet kanye isanqante
Abachwepheshe bezitsha zakuqala bazothanda i-carpaccio eziqotjeni nama-beet abilisiwe, nge-add juice noma i-lime. Inselele enkulu ukusika amapulethi anzima ngepende. I-appetizer izoba yiphunga elihle kakhulu futhi liwusizo, lihle kakhulu isidlo ngosuku olushisayo. Imifino kufanele ithathwe intsha kuphela.
Izithako :
- ama-beet - 800 g;
- izaqathe - 800 g;
- i-garlic - ama-clove amathathu;
- ama-walnuts - 50 g;
- i-parsley, i-basil - i-1 beam;
- soy sauce - 3 tbsp. izinkezo;
- I-дошаб - 1 tbsp. isipuni;
- ijusi kanye ne-lime ikhasi - izithelo ezingu-0.5;
- amafutha omnqumo - 50 g;
- I-pepper eyomile - 0,5 tsp.
Ukulungiselela
- Ubilise ama-beet nama-izaqathe, epholile.
- Hlanganisa i-lime, ibhotela, doshab ne-pepper, ehlanzekile emakhazeni.
- Chop imifino namantongomane.
- Sika ama-beet, izaqathe negalikhi.
- Beka imifino.
- Isizini nge-marinade.
- Carpaccio kusuka izaqathe kanye beet ukupholisa.
- Fafaza ngamantongomane nemifino.
I-beet carpaccio ne-salad rocket
I-Carpaccio ne-arugula yayinekhrimu ye-mascarpone ushizi . Kule-appetizer uzodinga ama-chives, kungcono ukuyisebenzisa kanye nezinongo, izimbali ze-thyme ezibomvu zithande kakhulu futhi zithenda ukunambitheka. Ukuze ukhilimu, ungasebenzisa futhi imbuzi, i-curd elithambile noma ushizi oluhlaza okwesibhakabhaka. Amantongomane athatha noma yikuphi: u-walnut, umsedari.
Izithako :
- isithombo sebhitrudi - ama-2 ama-pcs.;
- arugula - 1 bunch;
- i-chive-onion - i-1 bunch;
- amantongomane - 1 tbsp. isipuni;
- amafutha omnqumo - 1 tbsp. isipuni;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- uju - 1 tbsp. isipuni;
- Thyme eyomile - 1 ithisipuni;
- i-mascarpone - 100 g;
- ukhilimu omuncu - isipuni 1;
- umhlabathi we-coriander - 0,5 tsp.
- i-lemon ikhasi - 0.5 tsp.
Ukulungiselela
- Ukuze uthole ama-marinade, hlanganisa amafutha, uviniga, uju, thyme, usawoti kanye nopelepele.
- Sika ama-beet zibe yizinyosi, shayela amahora angu-2-3.
- Hlanganisa ukhilimu ushizi, ukhilimu omuncu, i-zest kanye ne-coriander.
- Amantongomane ukuze athande.
- I-Schnitt anyanisi eqoshwe kahle.
- Spread tincetu, ufafaze i-arugula.
- Smear nge ukhilimu, ufafaze amantongomane, umboze anyanisi.