Ungathanda ukunambitha ukunambitheka kokudla kwamaMexico? Bese ulungisa isobho salsa laseMexico. Kuye, noma yikuphi isidlo senyama noma nje ikhekhe lesinkwa noma i-chips kuyodliwa ngqo eMexico. Kunezinhlobonhlobo eziningi zokupheka le sauce, kanti ngisho iresiphi yakhe yakudala inehlukahluka okuningi. Sinikeza ezinye zazo kuphela.
I-recipe ye-classic ye-salsa sauce yaseMexico
Izithako:
- utamatisi - ama-3 ama-pcs .;
- imango - 1 piece;
- ilamula - ucezu olulodwa;
- isaladi anyanisi - 75 g;
- amafutha omnqumo - 20 ml;
- uju lwamanzi - 35 ml;
- ikhasi elibomvu elibomvu - 1 pc.;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- imifino emisha ye-marjoram - i-bunch encane encane;
- imifino e-fresh basil - inqwaba encane.
Ukulungiselela
Izithelo i-mango ihlanzwa futhi inqunywe i-pulp ngama-cubes amancane. Utamatisi wami, senza ukusika okuvela phezulu, sitshela izithelo ngamanzi abilayo bese ususa izikhumba. Siphinde sihlanze futhi sihlwithe amancane ama-cubes isaladi anyanisi bese sibeka imifino elungiselelwe esitsheni esijulile.
Esikhatsini esisodwa, hlanganisa uju lwamanzi, i-juice ye-lemon eyodwa, engeza i-pepper ebomvu, u-usawoti, umsila omnyama omnyama, amafutha omnqumo, ama-herbs asanda kuqoshwa, bese uhlanganise konke kahle. Siphalazela imifino emifino eqoshiwe nge-mango, sivuselele kahle, sixoxe kancane, uyifake efrijini ngamaminithi angamashumi amane nanhlanu, futhi singazama.
Lena inguqulo eluhlaza ye-salsa sauce. Ungabilisa ngamaminithi ambalwa ngokushisa okuphansi, bese ufaka amafutha ekupheleni kokupheka nokuxuba. Ngakho-ke, sithola isakhiwo esithile kanye nokunambitheka kwe-salsa sauce. Ungafaka futhi i-garlic encane eqoshiwe kuyo, okuzofaka isiphuzo se-piquancy ethile.
Sauce salsa verde ekhaya - iresiphi
Izithako:
- utamatisi omncane aluhlaza - 500 g;
- garlic - amazinyo 3-4;
- ikhasi elimnyama elimuncu - 1 pc.;
- anyanisi - 65 g;
- coriander entsha eluhlaza - 1 bunch;
- i-lime - izicucu ezingu-0,5;
- amafutha omnqumo - 20 ml;
- usawoti - 10 g noma ukunambitha.
Ukulungiselela
Utamatisi ohlambulukile futhi omisiwe, uthathe ngesigamu bese ukhipha imbewu. Futhi, susa ibhokisi lesitshalo kanye nenhlamvu kusuka epilisi elibabayo, bese uphonsa u-garlic no-anyanisi. Okulandelayo, sidinga ukugaya izingxenye ezincane ngokwanele, kodwa ukugcina ukuvumelana kwezicucu. Ukuze wenze lokhu, ungagaya yonke imifino elungiselelwe kanye nemifino ye-coriander esitsheni se-blender, noma uweqe kabili ngokusebenzisa i-grinder yenyama. Kulawo mazambane ahlambulukile, engeza ijusi lama-halme, amafutha omnqumo, usawoti nokuxuba. Ukugqoka isaladi esimnandi kulungele ukudla.