I-recipe ye-chak-chak ekhaya ingahle ibonakale ilula, kodwa empeleni akulula ukuthola i-dessert nge-texture enhle. Uma usika inhlama enkulu kakhulu, ngeke ihlangane ndawonye, upheke isiraphu esiphundu kakhulu - kuyoba nzima futhi i-chuck-chak iyoba yitshe, ngezwi, kuyoba nama-nuances amaningi ekuhlanganiseni lokhu kunambitheka kwaseMpumalanga futhi sizoxoxa ngakho ngokuningiliziwe kamuva.
Iresiphi ye-Chuck-chak neju
Inhlama ye-chak-chak ilungiselelwe ngendlela efana nenhlama ye-noodle futhi inqunywe ngendlela efanayo. Kodwa-ke, ngokushesha emva kokucucuza, izingcezu zithunyelwa ukuba zigcobe emafutheni asetshenziselwa ukupheka, ngesikhathi sokupheka zivuvuka futhi zibomvu, zifana ne-donuts encane.
Izithako:
- ufulawa - 375 g;
- amaqanda - izingcezu ezintathu;
- i-soda - 1/2 isipuni;
- uju - 215 ml;
- ushukela - 115 g;
- amafutha okudoba.
Ukulungiselela
Hlanganisa izithako ezintathu eziphezulu ndawonye. Inhlama eyenziwe esilungele akufanele ibe yindiza kakhulu, kodwa futhi nezandla akufanele futhi zinamathele. Shiya inhlama embozwe imizuzu engu-15, ukuze uqhubekele phambili ukuqhuma, bese ugoqa ungqimba omncane bese uthatha ama-noodle amancane. Ama-noodle aphethwe kufanele afakwe ezinxenyeni ezincane (cishe ngezikhathi ezithile) kuze kube yilapho ephazamiseka kancane.
Ngenkathi inhlama ifakiwe, faka isiraphu elula. Hlanganisa uju noshukela epanini bese upheka isiraphu kuze kuphele amakristalu. Hlanganisa isiraphu ngemichilo ethosiwe futhi uhanjiswe kunoma yikuphi ukuma, kancane kancane. Shiya kuze kube nzima, bese uqhubeka nokulahlwa.
Iresiphi elula ye-chak-chak
Kulabo abathanda inhlama ephusiwe i-crispy, sincoma ukumisa iresiphi ngokufaka i-vodka. Ngenxa yesithako sokugcina, ukukhishwa kwenhlama kuzothola okuncane kakhulu ngaphandle nokudla uma udla.
Izithako:
- ufulawa - 375 g;
- amaqanda - izingcezu ezintathu;
- i-vodka - 45 ml;
- amafutha we-deep-frying;
- uju - 145 ml;
- ushukela - 75 g.
Ukulungiselela
Hlanganisa amaqanda nge vodka kanye nocezu kasawoti. Thela ingxube yeqanda kufulawa bese uxoqa inhlama. Lapho inhlama iqala ukusibeka, shiya ithole ukuze uphumule, bese ugoqa kancane bese uthatha imichilo. Ubuningi bezinhlayiya buhlukahluka kuye ngokuthandwa kwakho: izingcezu ezincane zizovela zibe ngaphezulu kakhulu, futhi lezo ezinamandla kakhulu - ezinamandla futhi ezithambile. Lishisa amafutha bese uqala ukuthosa izingcezu zenhlama kuyo kuze kube yilapho igolide. Ngemuva kwalokho, shiya inhlama ethosiwe ku-napkins bese uthatha isiraphu.
Ukuxuba uju noshukela, faka ingxube emlilweni bese upheka kuze kube yilapho ama-crystals ushukela ahlakazeka. Okulandelayo, uthele izingcezu zenhlama ngesiraphu elungiselelwe, futhi emva kokuxuba shiya i-chak-chak ukuze ukhiphe efomini ekhethiwe.
Iresiphi ye-chak-chak enkulu eTartar enoju
I-recipe yangempela yaseTatar chak-chak ihlanganisa utshani obukhulu obunhlama, okwathi emva kokugcoba, kuvuvuka nakakhulu ngenxa yobukhona be-soda. Uju noshukela kule recipe zixutshwe ngokulinganisela okulinganayo, okwenza kube lula ukuthola isiraphu eqinile egcina kalula umklamo kusuka ezincekeni ezinzima zenhlama ndawonye.
Izithako:
- amaqanda - ama-5 ama-pcs;
- ufulawa - 310 g;
- i-soda - 1/3 ye-spoon;
- uju - 230 g;
- ushukela - 230 g;
- amafutha yemifino - ukufryana.
Ukulungiselela
Ukuze uthole iresiphi yamaqanda aseTatar chak-chak chilled atshaywa nge-soda kanye nosawoti kasawoti kuze kube yilapho ephenduka ubukhulu obumhlophe. Uma umoya ufaka kakhulu emaqanda, uhla oluhle kakhulu uhlaya othosiwe luzophuma. Engeza ufulawa osikiwe nge-sieve, uxove inhlama ndawonye, uhlukanise zibe izingxenye, ugoqe futhi ubeke umile, ugqoke ithawula, imizuzu engaba ngu-20. Izinhlayiya zesikhumba zihlukaniswa zibe yiziqephu kanye nezinxenye ezibandayo zalesi sitshalo emafutheni ashubile.
Sugar nge uju, upheke ndawonye kuze kube isiraphu homogeneous, uthele kubo othosiwe inhlama, futhi ngemva kokuvusa ikhefu ukuze iqhwa.