Kunezinhlobo zokupheka eziningi ze-pilaf. Esikhathini solimi jikelele, ungakwazi ukuhlukanisa izinhlobo ezinjenge-pilaf ngezithelo zomisiwe. Lesi sidlo singaphekwa ngenyama nangaphandle kwenyama - ukhetho oluhle ezinsukwini ezibucayi nasezitshalweni zemifino. Yiqiniso, uma ufaka inyama ezitsheni, i-pilaf kufanele iphekwe ngaphandle kokufaka ushukela noma uju. Kungcono ukusebenzisa iwundlu elincane, i-veal noma izinkukhu ukupheka ukudla okunjalo. Kunezindlela eziningi zokupheka i-pilaf ngezithelo ezomile - cabanga ethandwa kakhulu.
Pilaf ngenyama kanye nezithelo omisiwe- iresiphi
Izithako:
- iwundlu elincane noma i-veal - cishe u-1 kg;
- anyanisi - 1 pc.;
- ama-apricot omisiwe - 150-200 g;
- Ukutshala izihlahla ngaphandle kwemipayipi - 150-200 g;
- omisiwe - 100 g;
- okusanhlamvu okuluhlaza okwesibhakabhaka eside - 300-400 g;
- ikhasi elimnandi - izingcezu ezingu-1-2;
- i-garlic - ama-5-8 amakhemikhali;
- imbewu ye-zira - 1 tbsp. isipuni;
- Izinongo ze-pilaf (i-safari noma i-turmeric, i-barberry, inhlanganisela yepelepele, i-clove, njll);
- imifino esisha - ukunambitha;
- amafutha yemifino - 50 ml;
- usawoti.
Ukulungiselela
Sihlanza u-anyanisi futhi sishisa amafutha ku-cauldron noma epanini. Fry anyanisi oqoshiwe e-hue yegolide, kanye ne-senenamikumin (zira) iminutch nge-5 engeza ukunqunywa zibe ama-cubes amancane inyama. I-Stew ngaphansi kwesivalo semaminithi angu-20-30, ivuselela ngezikhathi ezithile ngefosholo. Hlanganisa ilayisi nezithelo ezimisiwe ngamanzi abilayo, susa imigodi emanzini. Sika le pepper ibe yimifino emifushane. Ngemuva kwesikhathi esibekiwe, engeza ilayisi, izithelo nemifino ku-cauldron, uthele amanzi ukumboza konke ngomunwe. Sixuba isikhathi esingu-1 (asikho ngaphezulu). Pheka imizuzu engu-20 ngokushisa okuphansi, umboze isembozo. Ekupheleni kwenkambiso, sibeka igalikhi ku-plov (e-grooves elayisi). Khonza ngamakhambi aqoshiwe kanye netiyi fresh.
Pilaf sweet nge izithelo omisiwe
Izithako:
- ilayisi ehlanzekile-400-500 g;
- ama-apricots omisiwe -200 g;
- Imifino ngaphandle kwembewu -200 g;
- omisiwe - 150 g;
- i-garlic - ama-5-8 amakhemikhali;
- ibhotela, yemvelo - 100 g;
- Izinongo ze-pilaf (i-safari noma i-turmeric, i-barberry, inhlanganisela yepelepele, i-clove, njll);
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti.
Ukulungiselela
Izindlela zokupheka i-pilaf ezithelo ezomile ngaphandle kokudla,
Fry irayisi e-cauldron emafutheni omifino. Ukutshisa izithelo ezomisiwe, usawoti amanzi futhi ubengeze elayisi. Siyixuba ngamanzi, xuba futhi upheke kuze kube yilapho irayisi ilungele ukushisa okuphansi. Wagcwalisa i-pilaf egqoka i-bhotela, i-garlic eqoshiwe nezinongo. Khonza ngetiyi.