Namuhla sizokutshela ngokuningiliziwe indlela yokwenza i-manti yangempela ye-Uzbek. Bazilungiselele njenge-mutton egayiwe ngamakhompi ngendlela ehlanzekile, futhi wengeze ithanga le-juiciness noma amazambane.
Amaphesenti aphekwe kuphela umbhangqwana futhi asebenzise kule njongo izitsha ezikhethekile - izimpondo. Idivaysi enjalo ingashintshwa ngempumelelo nge-steamer noma ukupheka isidlo esitshisiwe ku-multivark.
Indlela yokupheka u-Uzbek manti nge-ithanga - iresiphi?
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 660-720 g;
- amanzi 330 ml;
- ibhotela - 110 g;
- usawoti - 10 g;
Ukugcwaliswa:
- i-pulp yemvu - 950 g;
- isinqumelo - 100 g;
- ithanga - 220 g;
- anyanisi - 750 g;
- umhlabathi we- ziray - ukunambitha;
- i-pepper ebomvu emhlabathini (uma ifisa) - ukunambitha;
- Umhlabathi omnyama we-pepper - ukunambitha;
- usawoti - 15-20 g noma ngokusho ukunambitha;
- amafutha yemifino yokugcoba.
Ukulungiselela
Emanzini ashisayo sichitha usawoti kanye nebhotela. Ezingxenyeni ezincane, uthele ufulawa we-koroyi we-koroyi wekhwalithi eliphakeme kakhulu futhi uxove inhlama eminyene nesokunwebeka. Inqubo yonke kufanele ihlale imizuzu engamashumi amabili kuya kwamashumi amathathu. Hlanganisa ngokucophelela, kuqala esitsheni, bese ubheka ubuso obushelele obunamathele. Njengoba usufinyelele ukuvumelana okudingekile, umboze inhlama ngesitsha noma ifilimu yokudla bese ushiya ihora elilodwa ukuvuvukala i-gluten. Ngemuva kwesikhathi, inhlama ye-Uzbek manti izobe isilungele. Okwamanje, ake sibhekane nokugcwaliswa.
I-lambp, e-bacon, anyanisi namaqabunga ama-shredded ama-shredded, njengoba kuncane ngangokunokwenzeka. Bese sixhuma zonke izithako esitsheni, uphonsa usawoti, uphese omnyama obomvu nokubomvu, u-ziru uphinde uhlanganise kahle.
Kusukela ekugqumeni okuphelile fomu amaqebelengwane amancane, ngoba ngamunye wethu sibeka izinto zokugqoka kanye nezinsimbi nganoma iyiphi indlela elula. Ungaguqula imiphetho bese ucindezela phansi ukuze wenze isikhwama. Kodwa kaningi labo abanikazi bezindlu bavala emaphethelweni amabili okuphambene, njengoba bewavikele
Imikhiqizo eqediwe igubha phansi emafutheni omifino futhi isakaze emgodleni we-mantissa. Sibeka emgqonyeni ngamanzi abilayo kakade, ukumboza ngesembozo bese upheka imizuzu engamashumi amathathu nanhlanu kuya kwamashumi amane.
Sikulungele ngokucophelela, ukuze singalimazi inhlama futhi singavumeli ijusi, sishintsha isidlo samanzi esitokisini namanzi amaningi ngebhotela elicibilikile. Ngokwahlukana sikhonza ama-sauces ekunambithekeni kwakho, imifino emisha kanye anyanisi oqoshiwe. Bon appetit!