I-Langos (isi-langos, isiHungary, ngokwezwi nezwi "umlilo") - isifo esivamile njengama-picnics, amaholidi emoyeni, ngesikhathi semikhosi nemikhosi yabantu. Isitsha siyathandwa eHungary, e-Austria, eCzech Republic, eSlovakia, eSerbia naseRomania. Iresiphi yokupheka i-langos ilula, njengabo bonke abahlakaniphile - ikhekhe elenziwe ngemvubelo inhlama , ethosiwe ngamafutha omifino.
Ngokuvamile ama-langos akhonza nge- garlic sauce kanye / noma ushizi, ukhilimu omuncu. Kunezinguqulo ezimbili eziyinhloko zemvelaphi yeLangosh. Ngokomunye wabo, kulaba baseHungary, iresiphi ivela emasiko aseCurinary yokudla. Ngokwenye inguqulo, umlando wokupheka ama-lozenges njengezimpande ze-langos ubuyela ezikhathini zasendulo zamaRoma.
Ngesinye isikhathi ngifuna ukwenza ukudla okulula, okusheshayo, kodwa okungajwayelekile, ngakho-ke, i-langosh yesiHungary - nje inketho efanele kuleso simo. Ikakhulukazi uma, ngokwesibonelo, ezweni futhi ungabeka itafula emoyeni ovulekile, ngaphansi kombhoshongo, ku-veranda noma kubhaluni.
Indlela yokupheka i-langosh?
Izithako:
- ufulawa wekolweni - cishe 500 g;
- amanzi abanda - cishe 300 ml;
- imvubelo - 15 g fresh noma 5-6 g owomile;
- usawoti;
- ushukela-0.5-1 tsp;
- amafutha yemifino;
- ushizi;
- ukhilimu omuncu;
- i-garlic;
- imifino.
Ukulungiselela
Siqala inhlama kusuka kufulawa oluhlungiwe ngendlela engenasiphelo noma engasebenzi.
Sizocabangela i-spooky. Izipuni ezimbili zefulawa exutshwe noshukela nemvubelo futhi zichithwa emanzini afudumele kancane (ingilazi, izinga lokushisa cishe ama-degrees angu-30 C). Beka isitsha endaweni efudumele imizuzu engaba ngu-20. Sifaka isipuni kwisitsha bese sihlunga ufulawa. Sengeza ucezu kasawoti. Sifaka inhlama ngezandla oyile.
Siyifaka emgodleni, uyibeke esitsheni, uyimboze ngethawula ehlanzekile bese uyiyeka endaweni efudumele imizuzu engaba ngu-20, emva kwalokho sihlabe futhi sigqugquzele. Ungaphinda uphinde ujikeleze, kodwa akudingekile. Sihlukanisa inhlama ibe yizicucu, fomula izimpumputhe bese uwagcoba ngepini yokugcoba ngamaqebelengwane angama-flat noma sakha amaqebelengwane ngezandla zethu.
Ama-tortilla anamafutha aphendukile emafutheni amaningi e-hue enhle yegolide futhi asakaze emaphongolweni ukuze abe namafutha ingilazi. Ukupheka amaqebelengwane agqunywe ngegalikhi noma eboshwe nge-garlic sauce. Lungiselela ngalendlela elandelayo: I-garlic igwekhi ene-pepper ebomvu eshisayo emthonjeni onosawoti, faka amafutha amancane noma amanzi. Wasebenza nge ushizi, ukhilimu omuncu kanye namakhambi.
Yiqiniso, kuhle ukukhonza ezinye izitsha ezifanele (ngezihloko ezifanele isiHungary, isiRomania, i-Austrian, isiSlovak, isiCzech noma isiSerbian) kanye nengilazi yewayini elivuthiwe, i-palinka elimnandi noma i-rakia yezithelo.