I-cuisine yesimanje kunzima ukucabanga ngaphandle kwezinqubo ezihlukahlukene. Endlini ngayinye kunamadivaysi ambalwa atsheshisa futhi awenze inqubo yokupheka. I-toaster ngumsizi wakho onokwethenjelwa ekwenzeni ama-toast amasha ngaphandle kokusebenzisa i-pan namafutha. Emaminithini ambalwa nje uzoba nesinkwa esishisayo, esiphuthumayo sesinkwa sakusihlwa.
Izinhlobo ze-toasters nezici eziyinhloko
Uma ukhetha i-toaster ekhishini lakho, kuqala udinga ukunquma usayizi. Kungenzeka ngesikhathi esisodwa ukuthosa eyodwa, ezimbili noma ezine izingcezu zesinkwa, kuye ngokuthi lokhu futhi ubukhulu bezinhlobo zezinhlobo ziyahlukahluka. Uma ungenalo isikhala esiningi ekhishini lakho elihle, khetha i-toaster encane, eyenzelwe isilwane esisodwa.
Isimiso se-toaster siyinto elula: ngaphakathi kungukuvunguza kwe-nichrome, uma kushisa kuveza imisebe ye-infrared eyenza uphawu lwesinkwa sakho. Kunamamodeli lapho imibala ye-ceramic, isithunzi sabo ukuthi ngisho nokusetshenziswa njalo ngeke uzizwe iphunga elimnandi elizovela uma imishini esebenzayo isetshenziswa isikhathi eside.
Isici esibalulekile ukutholakala kwegwayi elimnyama. Uma kungenakunikezwa, kufanele uphendule ngezikhathi ezithile i-toaster ukuze imvuthuluka ivele. Ezinye zazo zihlala ngaphakathi nangemva zingaba umthombo wesinkwa sokushiswa. Amanye amamodeli anezikhonkwane ezingaphansi kwekhava esikhundleni se-pallet, kwabanye abanye lesi simbozo esingezansi sisuswe kalula futhi sithunjiswe ngaphandle, kodwa nakanjani i-pallet akuyona into elula kakhulu.
I-toaster ebonakalayo ingaba nesistimu yokugxilisa isinkwa, ngenxa yokuthi isilonda se-toast siyosikwa ngokulinganayo. Ukuba khona komsebenzi wokulungiswa kwamandla kuzokwenza kube lula ukufezekisa ukubola okugqamile, futhi inzwa ye-infrared izosula ngokuzenzakalelayo i-unit uma isinkwa sifinyelelwa.
I-toaster enezingqimba ingafisi ama-croutons kuphela, kodwa futhi i-sandwich enkulu noma ibha. Idivayisi idinga isikhala esanele sokuvula umnyango, okusho ukuthi kuthatha indawo engaphezulu. Ngenxa yobuningi bamathuba kanye nohlobo lokulayishwa kwesinkwa, kungaba ngcono ukuyibiza ngokuthi i-roaster.
Imisebenzi eyengeziwe nempahla
Ukushisa nokuhlanza kuyasiza kulabo asetshenziselwa ukugcina isinkwa esiqandisini. Ngemuva kokuthi i-defrosting, inqubo yokupheka inhlamba izoqala, futhi kwimodi yokushisa, ukukhwabanisa akukwenzeka. Kwamanye amamodeli, ukulawulwa kwe-electronic kuyatholakala, lapho ungazimela ngokuzimela ukushisa nesikhathi esidingekayo ukuze ufeze umphumela oyifunayo.
Ipulasitiki noma i-metal case izoba ku-toaster yakho - kufike kuwe. Kukhona umbono,
Ngemuva kokuthola impendulo yombuzo, kufanele ube yi-toaster, cabanga ukuthi uyayidinga yini. Kungenzeka ukuthi ngemuva kokuzama okufushane okubhekwayo, inqubo enjalo ngeke isetshenziswe kancane. Kodwa uma wazi ngempela ukuthi amathoyizi amasha ahlanzekile amamukelekile ngaso sonke isikhathi etafuleni lakho, uthenge idivayisi ngaphandle kokungabaza, ngoba ngeke ikugcine isikhathi kuphela ekuseni, kodwa futhi namafutha, futhi ngaphandle kwalokho, ngeke kudingeke ugeze i-pan ngemva kokwenza isinkwa isitofu esivamile.
Yidla ukudla kwasekuseni ngenjabulo njalo ekuseni!