Amagundane afana namadombolo amakhulu, kuphela ngokugcwaliswa okuningi. Kanye nefuthe kubo kuhlanganisa inyama, isinqumelo, imifino, ushizi, amazambane . Qinisekisa ukungeza u-anyanisi amaningi nemifino kubo. I-spice kakhulu kakhulu ekufakweni kwemanti ayamukelekile, kodwa isitshalo esincane se-herb esiphundu ngeke silimale.
I-manty ne ithanga ilungiselelwe kuphela umbhangqwana. Ukwenza lokhu, sebenzisa noma iyiphi idivayisi (mantovarki, steamers noma epanethi evamile). Bakhonze nge-sauce okubabayo noma ukhilimu omuncu, njengesidlo esizimele.
I-manty ne ithanga nenyama e-Uzbek style - iresiphi
Izithako:
Ukugxila:
- iwundlu (inyama) - 540 gr.,
- ithanga - 220 gr.,
- i-pepper elimnandi (i-paprika) - ama-3 ama-pcs .;
- anyanisi amakhulu - ama-4 ama-pcs .;
- garlic - amazinyo 3-4;
- i-parsley fresh - i-bunch encane encane;
- usawoti kanye nomhlabathi wepipi;
Ukuhlolwa:
- ufulawa ku / c - 320 g;
- amanzi ahlanzekile - ingilazi engu-1;
- iqanda lokuzikhethela - ucezu olulodwa;
- usawoti odidayo.
Ukulungiselela
Sigeza iwundlu, sinqume imifino, sibe yizicucu ezincane. Prisalivaem kanye nepelepele. Sinika inyama ukuma. Siphonsa iparsley, pepper elimnandi. I-garlic eqoshiwe noma ehlanjululwe. Sihlanganisa konke.
Iphunga melenko eqoshiwe noma ezintathu kwi-grater enkulu. Ake sikhiphe ijusi. Engeza iwundlu kanye nengxube yemifino. Futhi, konke kuhlanganisiwe. Ukugxila kwethu kulungele.
Sixuba inhlama eqinile, mayeke, futhi siphinde siguqe. Roll inhlama ibe yikhekhe elincanyana, uthathe izikwele ezingu-7x7 cm. Phakathi naleso sikhathi sisabalalisa ukugcwaliswa.
Siya phambili ngqo ekubunjweni kwezingubo: sijoyina emaphethelweni esikwele ukuze imvilophu ivele, ihlakaze ngokucophelela. Amaphethini we-envelope elandelayo, ehlangene, axhunyiwe ngamabili, ngakho-ke indandatho iphuma enhlama.
Gcwalisa amanzi mantovarku, ugqoke umlilo, ulethe emathunjini. I-Grate ihlanza amafutha, ibeke kahle. Vala isembozo. Sipheka amanzi okungenani imizuzu engamashumi amane. Khonza ushisayo ukhilimu omuncu nemifino.
Indlela yokupheka manti nge ithanga nenyama?
Izithako:
- ithanga (pulp) - 220 g;
- ufulawa ku / c - 310 g;
- amanzi ahlungwa - 3 tbsp. izinkezo;
- ikhekhe elikhethile - ama-3 ama-pcs;
- inyama (iwundlu) - 270 g;
- amazambane - 220 g;
- ama-amp - 4;
- usawoti - amathisipuni amathathu;
- Amafutha "asezingeni eliphansi" - 55 g;
- ama-herbs omisiwe omisiwe (ozikhethela);
- izinkinobho zokunambitha.
Ukulungiselela
Sika ama-cubes amancane, amazambane ahlanjululwe ngaphambili, u-anyanisi nethanga. Inyama ibhekwa ngamagubhu,
Amaqanda angena epulini elijulile, engeza amanzi, engeza usawoti kanye nesibhamu kancane. Ufulawa udluliselwa esitsheni esihlukile, phezulu kwentaba senza "kahle" encane futhi siphule emxube weqanda. Gcoba inhlama bese uyigcoba ibe ungqimba oluncane. Hlukanisa inhlama ibe yizikwele. Ngaphakathi, sibeka ukulungiswa okulungiselelwe, senza amanothi.
Sipheka imizuzu embalwa engama-40, sigcoba isitsha ngebhotela.