Ngenkathi yama-picnics, isihloko sokukhetha imikhiqizo yokupheka kwi-grill iba yombusazwe. Eminye inyama yendabuko yama-fry shish kebab , noma ubhake imifino noma amakhowe, ezinye zipheka izinhlanzi noma i-seafood. Kodwa-ke, kusekhona okunye okunye okukhethwa kukho - amaswidi amnandi nesiphuzo ephekwe ku-grill.
I-Kupaty yinyama eqoshiwe ngamafutha ngezinongo futhi ngezinye izikhathi imifino, efakwe emanzini emvelo, ehlotshiswe ngendlela yama-sausages.
Indlela yokupheka kahle nokuthi kungakanani ukudlala amaswidi ku-grill esizokutshela esihlokweni sethu.
Indlela ukupheka futhi gazinga kwi-brazier?
Izithako:
- fat yengulube - 1 kg;
- anyanisi - 0,4 kg;
- ijusi kalamula - 1 tbsp. isipuni;
- i-garlic - ama-clove angu-3-4;
- umnyama omnyama omusha;
- isinamoni;
- ama-clove;
- i-hops-suneli;
- usawoti;
- intombazane encane ye-porcine.
Ukulungiselela
Sika zibe yizicucu zekhanda, ehlutshiwe ne-anyanisi oqoshiwe futhi u-garlic oqoshiwe nge-grinder yenyama noma i-blender. Bese useza usawoti, ujusi kalamula, zonke izinongo bese uxuba.
Ukuphumula kungcono ukuthatha kakade ukuhlanzwa nokugeza, tk. Ukulungiswa kwe-unprocessed akuyona umsebenzi omuhle. Kodwa uma unqume ukwenza wonke umsebenzi ekulungiseleleni ama-sausages ngokwakho, khona-ke ngamagundane ohlangothini olunomlomo wommese siwahlanza i-plaque, njalo siwahlanza ngamanzi afudumele, ukuwavula, ukuwahlanza, futhi. Ngenxa yalokho, amathumbu kufanele aguquke. Esikhathini sokugcina sokwelashwa, gcoba emanzini afudumele ngeviniga cishe amahora amathathu.
Sibopha emaphethelweni owodwa emathunjini alungisiwe ngefindo bese siwugcwalisa ngomunye umkhawulo inyama ephekiwe inyama enomsoco nge-bhisikidi eyisipesheli noma ngokusebenzisa ibhodlela lepulasitiki elincintshiwe, ufaka intamo emanzini. Ngenkathi ozikhethele yona, sibopha emathunjini ngefindo noma ngentambo, ngaleyo ndlela sihlukanisa sibe amasobho (amaswidi).
Le mikhumbi ilungile. Ungawafakela ngokushesha kwi-grill, ubeke i-grate noma iqhwa ukuze usetshenziswe esikhathini esizayo futhi usebenzise njengoba kudingeka, ngaphambili udonsa ekamelweni lokushisa.
Sipheka ama-sweats cishe ngamalahle ashisa noma, uma kungenzeka, sibeka i-grate phezulu kunezinga lokufisa inyama, njengoba ukushisa akufanele kube namandla kakhulu. Isikhathi sokupheka akufanele sidlule imizuzu engu-15-25, kuye ngobukhulu bokugeza. Ngaphambi kokuthoma ukubhoboza ama-sausages ezindaweni eziningana nge-toothpick.
Sisebenzela isidlo nganoma yisiphi isobho kanye nemifino ehlanzekile ekunambithekeni kwakho.
Ngendlela efanayo, ungenza amaswidi ama-chicken ku-grill, ubeke inyama yengulube ngenyama yenkukhu nge-add of fat fat. Izinongo zingahlukahluka ngendlela oyithandayo.