Njengezinye izikhathi, ekwindla lichitha ngokukhululekile amakhowe amaningi ehlathi. Ngakho-ke, uma unenhlanhla ngokwanele ukuthola ama-chanterelles ambalwa angenakuqhathaniswa, siphakamisa ukuthi ubafake nge-anyanisi elimnandi futhi uhlanganise ukhilimu omuncu omuncu, ukuthi ungalungisa kanjani amakhowe ngendlela efanele uzofunda kusuka ekuphekeni kwethu.
Iresiphi yama-mushroom okuthosiwe ama-chanterelles nge-ukhilimu omuncu no-anyanisi?
Izithako:
- ama-mushroom amahlathi (chanterelles) - 600 g;
- anyanisi - amakhanda amabili;
- ukhilimu omuncu (25%) - 180 g;
- pepper, usawoti - ukunambitha;
- amafutha e-sunflower - 90-100 ml.
Ukulungiselela
I-Chanterelles igcwale ngokuphelele ngamanzi abandayo, agijima, sihlanza amakhowe futhi siwashiye okungenani isigamu sehora emanzini afanayo. Ngomusa ukukhipha ama-chanterelles, uwafake ithawula ehlanzekile, ukuze amakhowe aphule kancane. Uma ama-chanterelles ekhulu kakhulu, bese uwasika zibe izingxenye ezingu-2-3, futhi uma kungenjalo - beka wonke amakhowe omisiwe ephalazini elikhulu elisha nge-odwe ngaphambilini. Lapho ijusi elikhishwe kuma-chanterelles likhuphuka futhi liqala ukudweba kancane, bese sibafaka i-anyanisi elinezintambo ezinezintambo futhi siqhubeke sifuna yonke into kuze kube lula ukutshala imifino. Ngokulandelayo, sithelela wonke usawoti ngomhlabathi omnyama, sibeke ukhilimu omuncu ngama-mushroom, uhlanganise kahle, umboze isidlo ngesembozo esifanele futhi, ngemuva kokunciphisa ilangabi lomlilo, ubeke isikhala okungenani imizuzu engu-20.
Chanterelles othosiwe nge anyanisi, amazambane kanye ukhilimu omuncu
Izithako:
- ama-chanterelles amasha - 400-450 g;
- amazambane nezilimo eziyizigaxa - izingcezu ezingu-8-9;
- anyanisi - ama-2 ama-pcs .;
- garlic osemncane - amazinyo amabili;
- ukhilimu omuncu owenziwe ekhaya - 6 tbsp. izinkezo;
- amafutha e-sunflower - 120 ml;
- imifino yama-dill - 0.5 ibhontshisi;
- ikhishi usawoti - ukunambitha.
Ukulungiselela
Ama-chanterelles asetshenziswe ngaphambili agxiliswa emanzini abilayo epulazini lokupheka bese uwapheka kuwo imizuzu engu-7-8. Sithuthela amakhowe sibe yi-colander ejulile bese siwapholisa ngaphansi kwamanzi agijima.
Emafutha afudumala emahlathini, engeza i-garlic encane, edlula emshinini okhethekile, ngokusebenzisa ipani ekhethekile yokupaka epanini elikhulu lokuthosa. Fry it to a color brown, bese uyisusa ngobumnene. Manje faka ama-chanterelles amnandi kule oliyela elimnandi, emva kwemizuzu engama-4-5 engeza amazambane abomvu ahlutshiwe ngamatheyi amancane bese usawoti okuqukethwe kwekhasi lokuthosa ngosawoti. Uma izinhlamvu zamazambane zikulungele ngomzuzu, sizethula esitokisini semicircle encane kakhulu ye-anyanisi futhi masinyane sengeze ukhilimu omuncu owenziwe ekhaya. Fry cover ikhava efanelekayo lid yakhe futhi, ukubeka umbuso womlilo encane, kucima konke lokhu yummy imizuzu engu-12. Imizuzu emibili ngaphambi kokuba isidlo sisuswe emlilweni, singena kuwo siphunga imifino yedill.
Ama-chanterelles anyanisi no-ukhilimu omuncu, othosiwe ku-multivark
Izithako:
- amakhowe (chanterelles) - 600-650 g;
- ukhilimu omuncu (amafutha angu-20) - 220 g;
- anyanisi - amakhanda amabili;
- i-cardamom - 0.5 amathisipuni;
- ingxube yepelepele - ukunambitha;
- usawoti - ukunambitha;
- amafutha e-sunflower - 5 tbsp. izinkezo.
Ukulungiselela
Amakhowe ahlanza kahle, ahlanzwa futhi ngommese siwafaka zibe izingcezu ezincane. Esikhatsini se-multivark esivele ifakwe kumodi ye-"Baking", sichitha amafutha we-sunflower futhi uma ishushuthule ngokwanele isakazeka kuyo i-chanterelles echotshoziwe. Zipheke kule medi imizuzu engu-25, bese ufaka esitsheni ngamakhowe oqoshiwe ama-cubes anyanisi ahlanzekile. Fafaza okuqukethwe kwe-multiquark nge usawoti omuhle, ingxube ye-pepper ehlukahlukene, engeza i-cardamom encane futhi uqhubeke upheka amakhowe ngesikhathi esifanayo. Ngemuva kwalokho, faka ama-mushroom nge-anyanisi ukhilimu omuncu, uhlanganise kahle futhi, ngaphandle kokubuyisela umbuso wangaphambilini, silungiselela ama-chanterelles eminye imizuzu engu-10.