Cold kusuka shank

Ngokwesiko, i-jelly ipheka emilenzeni yengulube, ngenkathi ingeza inyama yenkomo, inkukhu, i-turkey noma inyama yengulube. Kodwa umkhiqizo onjalo omuhle njengengulube ye-ngulube ingaba yingxenye ebalulekile. Kukhona inyama, nezinto ezidingekayo ukuze kubanda. Kulezi zokupheka ezingezansi, sizochaza ngokuningiliziwe indlela yokupheka kahle ukushisa okumnandi kusuka ku-shank yengulube.

Isifuba senkukhu esilisiwe - iresiphi

Ukuze uphuthuke kahle, inkukhu ibaluleke kakhulu ku-shank, yebo. Khona-ke amakhaza ayoba nephunga elimnandi, futhi liyolukhuni kalula ngaphandle kosizo lwe-gelatin. Ngaphezu kwalokho, inyama ekhukhulayo yenkukhu izonciphisa ingulube enamafutha avela ku-shank.

Izithako:

Ukulungiselela

Qala ukupheka i-holodtsa mhlawumbe kusihlwa. Imayini ye-Handle ne-inkukhu kahle, hlola ngokucophelela ukutholakala kwezinsalela zezinpaphe nama-bristles. Uma lokho kutholakala, kulula ukwenza ngaphezu kwesibisi segesi. Ngemuva kwalokho, kuhle kakhulu nge-brush iron futhi isikhumba sami. Siphakamisa inkukhu sibe yizicucu, ushiye amaqabunga onke, uthele epanini elikhulu ngamanzi bese usishiya ubusuku. Ekuseni sihlanganisa amanzi, sigcwalise ngamanzi ahlanzekile, akeke ubilise futhi usule futhi. Manje sithelela amanzi ngendlela esiyidingayo, sicabangela iqiniso lokuthi lizopheka ekuphekeni. Kuyinto efiselekayo ke hhayi ukwengeza amanzi. Indlela yokubilisa - susa isikhumba sofuba, upheke ekushiseni okuphansi amahora angu-5. Ngemuva kwalokho, engeza izaqathe eziphelele nezonakele, u-anyanisi, i-parsley nezinongo, ngenye ihora. Bese sithatha inyama, sihlunga umhluzi kusuka emifino kanye nezinongo. Inyama ehlile ihlukaniswe namathambo, ihlukaniswe ngamafayili futhi ihlukaniswe ngokubunjwa. Esikhathini umhluzi, engeza usawoti kanye nelikagalikhi udlulisele emaphepheni bese uthele inyama. Esikhathini efrijini, i-jellyfish izofisa amahora amahlanu.

Isihlangu esikhwameni esivela ku-shank classic

Izithako:

Ukulungiselela

Ukulungiswa kwe-shank kufana ncamashi iresiphi yangaphambilini. Futhi hlanganisa amanzi okuqala emva kokubilisa, Ngenxa yalokhu, i-jelly izoba yinto ecacile, kumele sikhiphe isikhumba esibucayi kulo lonke ukupheka. Futhi, i-tempo yokubilisa ithinta ukubonakala. Umhluzi akufanele neze uphelelwe amandla, kungakhathaliseki isikhathi eside, kunamathumba. Emahoreni amahlanu sinezela imifino, kungenzeka ngokuphelele, futhi i-laurel, kodwa anyanisi ayikwazi ukuhlanzwa ngokuphelele kuze kube sekupheleni. Isikhumba esesobunxele sizonikeza umthunzi omuhle ku-chill. Ngemuva kokuphelelwa yisikhathi sehora sisusa umbusi, singayinquma ukuze siphole ngokushesha. Sihlunga ngokucophelela umhluzi ngokusebenzisa i-gauze. Lapho inyama ibanda, siyichitha ngezandla zethu futhi siyifake isikhunta. Futhi umhluzi siletha ukunambitheka okukhanyayo ngosizo losawoti, izinongo kanye nogarlic oqoshiwe. Siphulukisa amafomu, kuqala uwavumele epholile ekamelweni lokushisa, bese uwahlanza esiqandisini.