I-sauce ye-Krasnodar ingu-classic engashintshi engxenyeni yayo futhi iye yaqhubeka ithandwa isikhathi eside. Inhlanganisela ehambisanayo yotamatisi nezinongo kule sazini yenza kubaluleke kakhulu ukugcwalisa izitsha eziningi noma ukuzikhonza.
Ukuphendulela okukhethekile okumnandi kwe-Krasnodar ekhaya kusuka ezakhiweni zemvelo, nokuthi ungayilungiselela kanjani ebusika uzofunda kusuka ekuphekeni kwethu ngezansi.
Utamatisi onomnandi ekhaya - iresiphi ebusika
Izithako:
- utamatisi avuthiwe - 0,8 kg;
- amanzi 35 ml;
- ama-apula amnandi - 0.3 kg;
- umhlabathi omnyama omnyama - 5 g;
- isinamoni komhlaba - 2 pinch;
- i-nutmeg ground - 2 pinch;
- i-red pepper powder e-red - 2 pinch;
- ama-clove garlic - ama-3 ama-PC.;
- ushukela granulated - 20 g;
- usawoti hhayi i-iodized stone - 15 g;
- i-apula uviniga - 35 ml.
Ukulungiselela
Ukuze ulungise lo sauce hhayi kuphela utamatisi okhethiwe, kodwa futhi nezithelo zebanga lesibili, ngezinhlangothi ezichotshoziwe, ezigcotshwe futhi ezithambile, zizokwenza. Siwageza, sinqume izindawo ezimele uma kunesidingo bese unquma inyama zibe izingcezu ezimbili noma ezine, kuye ngobukhulu. Sibeka isisekelo samatamatisi esitsheni esihlanganisiwe, uthele emanzini amancane bese ubeka umkhumbi emlilweni. Ngemuva kokupheka, pheka utamatisi cishe imizuzu engamashumi amabili.
Ama-apula alungiswa ngendlela efanayo. Sisusa izithelo ezihlanziwe emsila kanye nomgogodla, uthathe izingxenye kanye nesitsha esithile esihlukile esincane samanzi esiwavumelayo kuze kube semali efanayo namatamatisi. Manje siphuca i-tomato ne-apula base bese siwagcoba nge-sieve encane. Sixhuma izinhlobo ezimbili zamazambane ahlambulukile manje esitsheni esisodwa futhi sishaywa ndawonye imizuzu engaba ngu-20 evuselela ngezikhathi ezithile. Manje engeza emasinini emhlabathini isinamoni, ukudla okunomsoco, kanye nobomvu obomvu obomvu obomvu, ufafaze usawoti noshukela bese uthatha cishe imizuzu eyishumi. Ngemuva kwalokho, engeza ama-garlic ama-garlic amazinyo kanye noviniga, mawubombele ngamathumba angabonakali eminye imizuzu emihlanu bese uwuthululela phezu kweziqukathi zangilazi zangaphambili ezimileyo nezinyumba. Nge-self-sterization, vula izimbiza zamabhodlela phansi futhi uzihlanganise ngokucophelela okuthile okufudumele.
I-sauce ye-Krasnodar ebusika kusuka ku-utamatisi - iresiphi ngaphandle kwama-apula
Izithako:
- utamatisi avuthiwe - 1.6 kg;
- i-anyanisi isibhamu - 120 g;
- amanzi ahlanzekile - 60 ml;
- umhlabathi omnyama omnyama - 5 g;
- isinamoni powder - 2-3 pinch;
- i-nutmeg ground - 2 pinch;
- ikhasi elimnandi (ipea) - ama-10 ama-pcs.;
- ikhasi elibomvu elibomvu - i-pinch engu-1-2;
- ama-clove garlic - ama-3 ama-PC.;
- i-parsley (amakhambi) - 15-20 g;
- ushukela granulated - 110 g;
- usawoti akulona itshe iodididi - 35 g;
- i-apula uviniga - 35 ml.
Ukulungiselela
Kulabo abadidekile ngokuba khona kwama-apula ku-sauce, sinikeza ithuba lokupheka ukudlala ngaphandle kokubamba iqhaza kwabo. Le sauce yaseKrasnodar ihluke kakhulu ku-classical futhi ukunambitha nokuthungwa, kodwa kuvela okungenamnandi futhi okumnandi. Ukuze ulondoloze i-sauce yaseKrasnodar ebusika, hlambulula utamatisi, uwasika ezinxenyeni eziningana uwafake esitsheni esithintekayo. Bese sithumela i-anyanisi ehlutshiwe ehlutshiwe emahlathini bese eqoshiwe ngokungahleliwe, engeza amanzi amancane bese ubeka isitsha esitofu. Ngemuva kokubilisa okuqukethwe kwesitsha, ukupheka cishe imizuzu engamashumi amabili. Ngemuva kwalokhu, siphuza amanzi amaningi, futhi sigaya imifino nge-strainer. Sibuyisela amazambane aphuzile epanini, sivumele ubilise eminye imizuzu engamashumi amabili, bese ufaka pepper, sinamoni, ushukela namatshe okasawoti hhayi iodididi bese ubilisa le sauce eminye imizuzu eyishumi.
Manje uthele kuviniga, sethula ugaye noma ucindezelwe ngokusebenzisa i-clove e-garlic kanye ne-melenko eqoshiwe, ukupheka imizuzu emihlanu futhi singayifaka kwizimbiza eziyinyumba. Ngemuva kokuzibophezela ngaphansi kwengubo nokupholisa okunciphisa, sinesitokisi ku-pantry yesitoreji.