Izinkumbi zengulube - iresiphi

Izimbambo zezinkukhu zingabhekwa njengenye yezidlo zenyama enhle kunazo zonke, ngenxa yobumnandi babo obumnandi, obunamathenda namanzi. Bahle ngokwabo ngokusebenzisa ubuncane bezinongo, futhi ekusetshenzisweni okuhlanjululwe ngokwengeziwe kuphenduka into enhle yangempela. Izinhlanganisela eziningi ezinjalo ze-gastronomic zitholakala ezithombeni zethu ngezansi.

Izimbambo ze-ngulube ezikhonjiwe - iresiphi yokupheka uju

Izithako:

Ukulungiselela

Uma uphelelwa ensimbi-nsimbi nanoma yiliphi elinye ipayipi lokuthosa eliphansi, faka uju, uvuselele kahle, futhi uma iqala ukubilisa, sigcwalisa izimbambo zegobe ezilungiselelwe ulandelana kusengaphambili. Ngemuva kokuthola i-rouge enhle kuzo zonke izinhlangothi sibahambisa emgodini, futhi epanini lokuthosa lihambisa isabelo esilandelayo futhi futhi gazinga. Okulandelayo, uthele izimbambo eziboshwe nge-ngulube ngomhluzi obilisayo, unciphise amandla omlilo futhi uvumele inyama ibe ngaphansi kwesiqubuthu ekuthambekeni, esiyihlola ngokushaya i-toothpick.

Ngamafutha afanayo, sidlulisa izindandatho zomzimba we-anyanisi ohlanjululwe ngaphambili futhi oqoshiwe futhi sisakazeka emaminithini amathathu kuya kwezimbambo ezinzima. Ngesikhathi esifanayo, sengeza ama-apula amancane aqoshiwe, ngemva kokuwahlanza kusuka esikhwameni nasezinhlakeni, siphonsa usawoti kanye nomsundu omnyama. Uma izimbambo sezilungele, uthele ngo-ukhilimu, uthuthukise isitsha kuze ubilise bese uphatha kuze kube yilapho usuphu ukhula. Uma ufuna ukuthola i-sauce igqamile, ungangezela kuso izipuni eziyizinhlayiya zefulawa, ngaphambi kokuwuthela epanini elomile lokudoba.

Izinambuzane ezibosiwe zengulube ezinezinyosi - iresiphi yokupheka endaweni eningi

Izithako:

Ukulungiselela

Ngokuba ama-marinade, sihlanganisa emkhunjini owodwa amafutha ahlanza imifino, i-soy sauce, uju oluketshezi, u-garlic owenziwe emaphepheni kanye nomsundu omnyama. Ungakwazi futhi ukwengeza noma iziphi izinongo ngokuzikhethela kwakho nokunambitha. Gcoba ingxube elandelwayo ngaphambi kokuhlanzwa, omiswe futhi uthathe izingxenye zezingulube zezingulube cishe amahora amabili.

Sifaka izimbambo ze-prommarin zibe yi-multicast, khetha umsebenzi "Fry" noma "Bhaka" esibukweni bese ubanika ukupheka imizuzu engamashumi amane.

Sikulungele, sihlanganisa izimbambo nge-sauce ukuze zisatshalaliswe ngokufanayo, zisakaze esidlweni futhi zingakhonzwa etafuleni.

Iresiphi yezinkukhu zezinkukhu ku-sauce elimnandi nelomuncu kuhhavini

Izithako:

Ngomsoco:

Ukulungiselela

Izimbambo zengulube zilungiselelwe kahle, zihlukaniswe izingxenye, zifakwe esitsheni, usawoti, usawoti bese ziphonsa amaqabunga amancane aphethwe yiRomsemary. Esikhathini esitsheni esisodwa sihlangana namafutha omnqumo, i-flower honey, i-soy sauce, i-ginger ekhishwe kanye nejusi yengxenye yelamula bese uthele inyama. Yenza kahle futhi unike i-promarinate amahora amathathu.

Sidlulisa izimbambo ezisolwandle emanzini amnandi futhi omuncu ebhodini elibhaka elihlanganiswe ngesikhumba, zibeke ezingeni eliphakathi kwehhavini bese ubhake imizuzu engamashumi amathathu kuya kwangu-40 ekushiseni kwama-degree angu-200.