I-beetroot isaladi ne-garlic kanye nemayonnaise - zokupheka ezilula nezokuqala zokudla okulula zonke izinsuku

I-beetroot isaladi ngegalikhi kanye nemayonnaise iyinambitha kakhulu, inempilo, futhi, kubalulekile, kulula kakhulu ukuyilungiselela. Ngenxa yezinto ezihlukahlukene zokupheka, ungakwazi ukuyibeka etafuleni okungenani nsuku zonke, kunezinketho zokugubha ezokumangaza izivakashi. Into eyinkinga kunazo zonke ukupheka ubhontshisi, okuzothatha amahora ambalwa, kodwa uma kwenziwa kusengaphambili, inqubo izothatha imizuzu eminingana.

Indlela yokupheka i-beetroot isaladi ngegalikhi?

Ku isaladi ye-beet ne-garlic kanye ne-imayonnaise ayizange ibe yiphunga elimnandi, kodwa futhi elikhanyayo, elihle ekuklanyeni, kubalulekile ukukhetha isithombo sebhitrudi esifanele. Udinga ukuthenga izitshalo zezimpande zesimo esivamile, nxazonke, usayizi omncane. I-garlic ingcono kakhulu ukubamba i-grater emihle, khona-ke ukusetshenziswa kuzoba kubi kakhulu. Ukupheka kuyadingeka, ukugcina imithetho elula.

1. Imifino ayilahlekelwa umbala ogqamile futhi wonke amavithamini, kungcono ukuyipheka umbhangqwana noma ku-boiler kabili. Ungabhaka kuhhavini ngaphandle kokukhipha ikhasi. Isikhathi sokucubungula - hhayi amahora angu-1,5.
2. Uma isithombo sebhitrudi sinika inqwaba yamanzi, ngakho-ke imayonnaise ifanele ukuthenga okuningi.
3. Ungagcwalisa isaladi ye-beetroot ngegalikhi kanye nemayonnaise ngokushesha ngaphambi kokuba ukhonze, ngaphandle kwalokho uzogeleza futhi abe ngamanzi.

Iklabishi isaladi ne-beetroot negalikhi

Uma inguqulo ye-classic ihlekisa, ungazama ukulungisa isaladi yezinyosi ezigayiwe negalikhi kanye neklabishi. Kule nguqulo, ngokuvamile isebenzisa ama-beet aluhlaza, kufanele ihlanzwe, ihlutshiwe, igayiwe izaqathe zaseKorea. Bese uhamba ngesigamu sehora ngejamu leviniki.

Izithako :

• Iklabishi - 200 g;
• izaqathe - ucezu olulodwa;
• isithombo sebhitrudi - 1 pc.;
• amafutha yemifino - 3 tbsp. izinkezo;
• uviniga - 1-2 tsp.
• ushukela - 2 tsp.
• garlic - 2-3 clove.

Ukulungiselela

1. Sika iklabishi, izaqathe, ikhasi, uhlanganise imifino.
2. Beetroot marinate, cindezela, grate, engeza iklabishi.
3. Faka amafutha esaladi, uviniga, i-garlic, ushukela nosawoti.
4. Faka, gcizelela imizuzu engu-15.

Isaladi kusuka ku-beet, ushizi, i-garlic kanye nemayonnaise

Inhlanganisela yasekuqaleni yemikhiqizo kanye nenambitheka enhle emnandi kakhulu ihlinzeka isaladi nge-beet kanye noshizi kanye negalikhi. Akudingeki ukuthi kubekwe eceleni, kungenzeka ukuthi uxoxisane kahle. Uma imifino ingamnandi ngokwanele, ungalungisa ukunambitheka noshukela. Ukuze uthole ama-piquancy engeza imifino nanoma yimaphi amantongomane, ushizi onzima ungashintshwa ngokufakiwe.

Izithako :

• isithombo sebhitrudi - 1 pc.;
• i-garlic - ama-clove angu-3-4;
• ushizi - 100 g;
• ushukela - 1 ithisipuni;
• imayonnaise - 2-3 tbsp. izinkezo.

Ukulungiselela

1. I-beet ubilise, grate noma usike.
2. I-garlic ihlanzekile, gaya.
3. Grate ushizi ku-grater.
4. Hlanganisa zonke izithako, inkathi nge imayonnaise.

I-beetroot isaladi ngamantongomane negalikhi

Isaladi ye-beetroot , i-garlic kanye ne-imayonnaise ivame ukuphekwa ngokufaka amantongomane, noma yikuphi: umsedari, ama-hazelnuts, amantongomane. Okuwusizo kunazo zonke i-walnut, iqukethe izakhi eziningi ezibalulekile emzimbeni onesifo sofuba, izinkinga zesibindi nesisu, futhi ngokuhambisana nezinye izitshalo zakha ukuxuba okuhle.

Izithako :

• isithombo sebhitrudi - ama-2 ama-pcs.;
• amantongomane - 100 g;
• imayonnaise - 2 tbsp. izinkezo;
• i-garlic - ama-clove amabili;
• Ukuphrinta - 100 g.

Ukulungiselela

1. Ubilise ubhotela, cool, grate.
2. Faka ikhasi likagalikhi bese uyinquma.
3. Amantongomane kufanele asuswe, aqotshwe epanini elomile lokupanda.
4. Engeza umlimi owenziwe izicucu.
5. I-beetroot isaladi, amantongomane, imifula, i-garlic, imayonnaise efafazwe nge-nucleoli echotshoziwe.

I-beetroot isaladi nge-prunes kanye negalikhi

I-beetroot isaladi ne-garlic kanye nemayonnaise yindlela yokuhlola, ehlolwe yisikhathi, kodwa ingahlukahluka ngokungezwa komlimi. Lezi zithelo ezomisiwe zinikeza ukunambitheka okukhethekile, okungenakulibaleka, wonke umuntu okungenani oye wazama inhlanganisela enjalo, akasacabangi enye isaladi. Abanye abesifazana babeka ama-apricot omisiwe, kodwa lokhu kukwenzela i-amateur.

Izithako :

• isithombo sebhitrudi - ama-2 ama-pcs.;
• i-garlic - ama-clove amathathu;
• umlimi - 250 g;
• imayonnaise - 2 tbsp. izinkezo.

Ukulungiselela

1. Isithombo sebhitrudi ukupheka, ukuphola, uthathe iziqephu noma ugaxe.
2. I-garlic ihlanzekile.
3. Prune umlimi omuncenga ngesigamu sehora, bese usika.
4. Hlanganisa zonke izithako.

Isaladi yezinyosi kanye namaqathe ngegalikhi

I-beetroot isaladi ne-garlic kanye nemayonnaise iyingqayizivele yokuthi ingaba isiphuzo esihlukile, kanye nomsizi wokuhlobisa owenzela ama-sandwich. Uma usika ama-cubes zemifino, uzothola ukunambitheka okuhluke ngokuphelele. Okuqala ukunambitha kuzokwenza isaladi lama-izaqathi, i-beet, i-garlic, imayonnaise.

Izithako :

• isithombo sebhitrudi - 1 pc.;
• Izaqathe zaseKorea - 150 g;
• garlic - 2-3 clove;
• imayonnaise - 2-3 tbsp. izinkezo.

Ukulungiselela

1. Ubilise isithombo sebhitrudi, ukukhanya, ukuhlanza, i-grate.
2. Hlanganisa ne izaqathi zaseKorea. Ungazipheka ngokwakho, ukhethe izaqathe zibe yimifino eviniga ngamafutha yemifino, i-garlic nomsila omnyama amahora ambalwa.
3. I-garlic, yengeze esaladini.
4. Isizini nge imayonnaise.

I-beetroot isaladi nge-apula negalikhi

Isaladi ye-Beetroot ne-garlic kanye nemayonnaise yi-iresiphi ezosangalisa izivakashi uma ufaka ama-apula nezithelo zomisiwe. Le-appetizer izojabulisa kokubili abadala nabantwana, isidlo sizoba isidlo sakusihlwa esihle kakhulu, ngenxa yeqoqo elicebile lamavithamini. Imayonnaise ingashintshwa nge yogurt ephansi yamafutha. Inani likagalikhi landa noma linciphisa.

Izithako :

• isithombo sebhitrudi - ama-2 ama-pcs.;
• imayonnaise - 2 tbsp. izinkezo;
• ama-apula - izingcezu ezimbili;
• omisiwe - 50 g;
• i-garlic - ama-clove amabili;
• imifino - 1 bunch.

Ukulungiselela

1. I-beet ubilise, grate noma uthathe imichilo.
2. Raisen omisiwe emaminithini angu-20, hlambulula, engeza emifino.
3. Ama-apula we-peel, uthathe ama-cubes.
4. I-garlic nemifino nquma, uthele imayonnaise.
5. Engeza isaladi ye-beetroot ngegalikhi ne-apula kanye nemayonnaise.

I-beetroot isaladi ngegromegranate negalikhi

Kuleliholidi ungamangala izivakashi ngokwenza isaladi elinezinyosi nama-beet , inyama, i-garlic. I-piquancy ekhethekile inikezwa imbewu yegromegranate, isetshenziswe njengendlela engqimba ephezulu, ekhonza njengomhlobiso wesidlo. Ukuxuba okunjalo kwemifino kuyathandwa kakhulu nezingane ezingavamile ukuthanda ama-beet.

Izithako :

• isithombo sebhitrudi - 1 pc.;
• okusanhlamvu kwegromegranate - 3 tbsp. izinkezo;
• inkukhu i-inkukhu - 200 g;
• iqanda - izingcezu ezimbili;
• amazambane - izingcezu ezimbili;
• imayonnaise - 2-3 tbsp. izinkezo.

Ukulungiselela

1. Pheka i-fillet, uthathe ama-cubes.
2. Beet kanye namazambane ubilise, nquma.
3. Ukusabalalisa ngamacwecwe, ngokwehlukana ukuxuba nemayonnaise.
4. Amaqanda apheka, ahlanganise, aguqe, noma anqume.
5. Beka isaladi ye-beetroot ngegalikhi, inyama, iqanda kanye nemayonnaise ezendatsheni, phezulu kufanele kube igromegranate.