I-cherry plum iyamangalisa kakhulu futhi iyinambitha. Ukudla okunjalo kuphelele ekugcwaliseni amapayipi. Namuhla sizokutshela indlela yokwenza i- jam kusuka ku-cherry plum bese ulungiselela ubusika ucezu lwehlobo.
Jamu kusuka ku-plum
Izithako:
- iplamu ephuzi - 1 kg;
- amanzi - izinto ezingu-5;
- ushukela 750 g.
Ukulungiselela
Ngakho-ke, sithatha izithelo ezivuthiwe, siwageze ngokucophelela futhi, uma kunesidingo, sinqume izindawo ezibolile nezinyakatho. Bese ususe ngephutha itshe bese ufaka i-cherry ipum epanini elijulile. Okulandelayo, uthele emanzini uphinde ubilise imizuzu engu-15 emlilweni omncane kuze kube lula. Ngemuva kwalokho, shiya izithelo ezithambile ezinxenyeni ezincane ku-colander bese uzigcoba ngokuphelele usebenzisa i-spoon. I-pulp okumele ilandelwe kufanele ilinganiswe futhi idluliselwe ezigumbini ezijulile ezifakwe ngokujulile. Manje ulale ukuze unambithe ushukela, uhlanganise kancane bese ubilisa kuze kube yilapho uphekiwe, ungakhohlwa ukuvusa ngezikhathi ezithile ukuvimbela ukushisa. Khumbula, isikhathi eside uma i-jam isakhiwe, i-saturated and dense itholakala. Ngemuva kwemizuzu engama-45 cisha umlilo, faka i-pan nge-lid bese ubambelela i-jam isikhashana. I-jam yokushisa esilungele isetshenziselwa ngokufanele emitsheni eyomile eyomile, embozwe ngamabhodlela abilisiwe, egobethwe ngegazi, iphenduke phansi iphinde ikhohliwe ngokushesha. Ngemuva kwalokho, silungiselela umsebenzi osebenza ngaphakathi emiphongolweni futhi ebusika sijabulela ukunambitheka okumangalisayo nenhlama yezithelo.
Gem kusuka iplamu ebomvu
Izithako:
- iplamu ebomvu - 1 kg;
- ushukela - 800 g;
- amanzi 100 ml.
Ukulungiselela
U-Alycha uhlunga ngokucophelela, uhlanza izithelo ezilahlekile futhi ubeke izithelo ebhodweni elijulile loqweqwe lwawo. Gcwalisa inani elidingekayo lamanzi abilisiwe, ulethe ngamathumba bese upheka imizuzu emithathu isembozo sivaliwe. Ngemuva kwalokho, uthele ngokucophelela iplamu ibe yi-colander bese uyigubha ngokucophelela ngemfoloko, uphonsa i-peel namathambo. Thela ushukela ekuqothuleni okukhulu kwe-pulp, uhlanganise bese ubilisa ekushiseni okuphakeme imizuzu engama-30, uvuselela njalo ngesipuni sokhuni. Manje sichitha umjondolo embizeni eyomile, sivale ngesembozo bese ugcina ukuphathwa efrijini.
Gel kusuka ku-cherry plum nge-gelatin
Izithako:
- iplamu ephuzi - 1 kg;
- ushukela - 1 kg;
- amanzi - 200 ml;
- i-gelatin - 40 g;
- cherry - 1 kg.
Ukulungiselela
I-Cherry ne-cherry plum ihlelwe ngokucophelela, ihlanzwa futhi ilandwe ngokucophelela wonke amathambo. Ngemuva kwalokho, vumela izithelo namajikijolo adlule ku-grinder yenyama bese uthele isisindo esitsheni esijulile. Isihlabathi soshukela sixubene ne-gelatin eyomile futhi sigcwele ingxube ephumela izithelo amazambane ahlambulukile. Shiya konke cishe amahora angaba ngu-8, bese ushisa kuze kufike ubilise bese upheka i-jam imizuzu engu-5, uphazamise njalo. Izimbiza ezomisiwe ezinomsoco zigcwalisa ngokudla okushisayo, ngokushesha zivule, ziphenduke, zibeke izikhumba, bese zihamba imizuzu engaba ngu-10. Khona-ke sihlela kabusha umsebenzi wokugcina isitoreji emiphongolweni noma efrijini.
Jamu kusuka ku-cherry plum ku-multivariate
Izithako:
- i-alycha evuthiwe - 1 kg;
- amanzi ahlungwa - 1 litre;
- ushukela - ukunambitha.
Ukulungiselela
I-Alycha ihlanzwa, igonywa iphinde ithululelwe esitsheni se multivarka egcwele amanzi abandayo. Vala isembozo sedivaysi, faka uhlelo "Varka" esibukweni bese upheka imizuzu engu-10. Ngemuva kwalokho, uthele ngokucophelela konke into ensimbi ye-colander, ugaya bese ulahla amathambo kanye ne-peel. Uqedile amazambane ahlambulukile abuyele emuva ezitsheni, uthele ushukela bese ugoqa ngokucophelela nge-spoon kuze kuphele zonke izikristali. Sithumela isitsha emuva ku-multivark futhi silungiselela i-jam embusweni ofanayo kwamanye amaminithi angu-30, ngokuvula ngezikhathi ezithile isembozo futhi sishukumise ukuphathwa. Khona-ke sishintsha i-jam zibe izimbiza ezomile futhi sivale ngamabhodlela oyinyumba.