Ngingaba kanjani inzalo ngamathini?

Isiko sokwenza umsebenzi wesikole ebusika, ukulondoloza izithelo nemifino, kuhlala kutholakala emindenini eminingi. Akuvumela nje kuphela ukudla ngezipho zasehlobo, kodwa futhi ukugcina isabelomali somndeni. Ukuze ulondoloze ihlobo ebhange, kubalulekile ukufeza kahle izinqubo ezimbili: inzalo yezimbiza zeglasi kanye nokunamathiswa kwezikhala.

Ngingazifaka kanjani izimbiza ngezimbiza?

Inzalo iyindlela yokwelashwa kwamathini, lapho ama-microbes ebulawa khona. Kunezindlela eziningana zokwenza lokhu.

Indabuko - ukucubungula kwamathini ngamanzi . Ake sizame ukuthola indlela yokugcoba amathini ngamabhangqwana. A grate efakwe ebhodweni amanzi abilayo. Ukuhlanzwa ngokuphuzwayo ngokuphuza i-soda noma kwisisindo samasitadhi, izimbiza zifakwe ngamabhodlela phansi kwi-grate. Izimbiza zimbozwe futhi zihlukaniswe ngokushayela ngesikhathi sokudoba. Kunamapayipi akhethekile epanini lokugcoba amathini noma ngaphezulu kwamathini. I-steam, engena ngaphakathi kwamathini, ibulala zonke izinambuzane eziyingozi. Ama-half-litre namathini amaketanga abilisiwe ngamaminithi angu-5-8, i-3 litre imizuzu engaba ngu-15.

Esikhundleni sembiza, uma uhlose ukuvala ama-pc 3-6. amaminithi ama-litre noma amathayi, kungcono ukusebenzisa i-kettle. Amabhange angavele abekwe phezu kwe-teopot spout noma abekwe phezulu kwe-kettle kagesi.

I-inzalo engaba yinzalo ingaba yinto ecacile futhi eyomile. Zisuswa ku-grill bese zifaka ithawula. Ezimbizeni ezifudumele zihlanzwe imifino noma izithelo, uthele emanzini asele kadokotela, isiraphu. Vala ngamabhodlela, okupheka imizuzu engu-10. Impendulo eyinhloko yale ndlela yukuthi ekhishini umusi unomswakama futhi ushisayo, kuthatha isikhathi eside ukulungisa amathini.

Indlela elandelayo inzalo yokugcoba kwezigesi ezigandini kuhhavini. Kuyinto elula kakhulu futhi elula. Geza amakopo afakwe kwi-grill ye-oven. Vula ihhavini ngama-140 degrees futhi kule lokushisa ubagcine imizuzu engu-5-7. Khona-ke i-ovini isuliwe, kodwa izimbiza azikhiphi, kodwa zivumela ukupholisa phansi kuma-degree angu-60-80 ngehhavini. Amabhange akumele abekwe ngokuqinile, akwazi ukufaka ishidi, ngaphandle kwalokho uzoqhuma. Inzalo iyabangelwa ngenxa yomswakama emanzini nokufudumala.

Indlela eyomile. Omunye wasendulo kakhulu, kodwa bambalwa abazi ngakho. Umbuzo wokuthi ungalungisa kanjani amabhange ekuthengeni izinto, ukonga igesi noma ugesi, ngosizo lwawo luxazulula kalula futhi kalula. Amabhange ahlanza kusengaphambili kunoma yisiphi isikhathi esikahle. Vula ku-hb ehlanzekile. ngendwangu, futhi lapho amanzi ephuma kuwo, futhi lokhu kuyashesha kakhulu, gqoka ithawula ehlanzekile endaweni enelanga kakhulu kwi-loggia noma i-sill enezinsipho phansi. Imisebe ye-ultraviolet yelanga izoshisa umoya emoyeni bese ibulala wonke amabhaktheriya. Ngaphambi kokubeka emanzini okulondolozwa kwamanzi, bavele bahlanza ngamanzi abilayo avela ku-kettle ukuze bafudumele ingilazi.

Ngingazifaka kanjani izimbiza emgodini we-microwave? Lena indlela ephumelelayo kakhulu yokumisa amathini, kuyona esheshayo futhi ekhululekile kakhulu. Kodwa uzimisele ukukhokhela ugesi ngaphezu kokuvamile. Amabhange akudingeki nje ukuthi ageze ngokucophelela, kodwa futhi hlola ukuze kungabikho ama-chips nokuqhekeka. Lokhu, njalo, kufanele kwenziwe njalo, kodwa lapha ngokuqaphela okukhethekile. Amabhange angenalutho awakwazi ukufakwa, ashiya ama-1-2 cm amanzi. Uma amathini omisiwe adingekayo, khona-ke ingilazi ngamanzi ifakwe eduze. Isikhathi sokushisa singamaminithi amabili. Uma ufaka amathini ambalwa, ukwandisa isikhathi kumaminithi amathathu. Amabhange amakhulu afakwa eceleni kolunye ngamanzi amancane. Kuhhavini ye-microwave, kungenzeka ukuba unamathele ama-preforms. Ngenxa yalokhu, imifino ifakwa emathini, athululelwe engxenyeni ye-brine, ehlanganiswe nesembozo se-polyethylene futhi igqoke imizuzu 2-3. Bese useza ukugcwalisa okubilisiwe bese umboza ngezimbozo zensimbi. Vula izimbiza uphezulu phansi bese ushiya kuze kuhlile ngokuphelele.

Ihlobo lizokukhumbuza ngokwakho uma ubeka izipho zakhe etafuleni lokudlela, uvula imbiza yokongiwa kwakho ebusika.