Cider kusuka juice apple empeleni, iwayini apula ekhaya. Ukuphuza kungenziwa njengethule, futhi i-effervescent, self-carbonated, kokubili ushukela, futhi ngaphandle kwayo.
Uma unquma ukwakha i-apple cider yakho ekhaya, khona-ke izindlela zethu zokupheka zizokusiza ngalokhu. Ngokusekelwe ezincomo ezingenhla, ngokuqinisekile uzothola imiphumela emihle kakhulu futhi ujabulele ukuvuna.
Indlela yokwenza i-cider kusuka kumshukela we-apula ekhaya - iresiphi
Izithako:
- i-apula ijusi - kungakanani okutholakala;
- ushukela granulated - 200-245 g ngalinye ilitha ijusi.
Ukulungiselela
Okokuqala kudingeka ucindezele kahle ijusi le-apula. Ngenxa yalokhu, ama-apula akufanele ahlanzwe, ukuze angabhubhisi imvubelo ebalulekile yemvelo yokuvutshelwa, okuphezu kwesithelo. Uma isithelo singcolile kakhulu, kufanele ususe udoti ngendwangu ehlanzekile yesikotini. Manje usike izithelo zibe izingxenye eziningana futhi uvumele ukuthi udlule i-juicer. Abaningi banciphisa ama-apula asele ngaphambi kwenhlanzi, kodwa empeleni, lokhu akunakwenziwa. Uma i-juicer ingenjalo, khona-ke ungakwazi ukumane ugaye izicucu zezithelo ku-container ye-blender noma ngosizo lwe-grinder yenyama, bese ufaka ijusi nge gauze noma nge-press.
Manje ijusi kufanele lithande. Isamba ushukela singahluka kuye ngokuthi ubumnandi bama-apula ngokwawo futhi, ngokufanele, ijusi lawo. Ekuqaleni, asithuli yonke ingxenye yeshukela, kepha igremu elilodwa kuphela ngetreyi. Sixuba ngokucophelela i-cider base ukuze sichithe wonke ama-crystals ushukela, uthele ibhodlela lokuvotela bese ufaka i-septum, noma ufake iglavu yezokwelapha entanyeni ngenaliti ehlutshiwe ngomunwe munye. Uma phakathi kwezinsuku ezinhlanu zokuqala ukuvuthwa akuqali, njengoba kuboniswa ukungabikho kwamabhulebhu emoyeni esitsheni esinamanzi noma igilavu lokugcoba, sinezela imvubelo yewayini kumjusi noshukela, ngokucabangela izincomo kuphakheji.
Emva kokuvutshelwa kokuqala, futhi lokhu kwenzeka cishe amasonto amabili kusukela ekuqaleni, sisusa i-cider esizayo esiqedeni, engeza lonke ushukela ukunambitha futhi ubeke ukuvutshelwa ngaphansi kwe-septum noma iglavu. Ekupheleni kokuvutshelwa, hlanganisa i-cider ekulungele nge-hose, ngaphandle kokuthinta i-sediment, uthele amabhodlela nendawo endaweni epholile yokuguga nokugcina. Ngokufanelekile, kubalulekile ukunikeza i-cider ukufaka izinyanga ezintathu kuya kwezinhlanu.
Ukuze uthole isiphuzo se-carbonated esitshalo seqanda seplastiki noma ibhodlela lezingilazi ezinezindonga ezinamandla, uthele ushukela omncane phansi bese uthululela i-cider esilungile, ungafihli entanyeni ngamentimitha amahlanu. Sifaka iziqukathi bese sizibeka endaweni epholile endaweni epholile. I-Sugar, ithululelwe ezansi, izodala uketshezi olwengeziwe, okuzoholela ekukhululweni kwegesi, okumele, uma kunesidingo, kuzodingeka ukuthi ihliswe kancane ukuze amabhodlela angaphuli. Isibalo sobukhulu beziqukathi kulula ukuyilawula uma singeplastiki, ngakho-ke sisebenzisa ingilazi ngalesi simo ngokuqapha.
Ukulungiselela cider okuzenzela kusuka juice apula ngaphandle ushukela
Izithako:
- i-apple ijusi - kungakanani okungatholakala.
Ukulungiselela
Cider kusuka juice apula kungenziwa ngaphandle ushukela. Ukuze wenze lokhu, cindezela ijusi, ucabangele izincomo ezichazwe ngenhla, unikeze usuku lokuxazulula, bese uhlangana nomlotha ngosizo lwe-tube, uthele ibhodlela lokuvutshelwa ufake i-septum. Emva kwamasonto amathathu kuya kwahlanu, emva kokuqotshwa sekuphelile, sidonsa i-cider emthonjeni, siwuthulule emabhodleleni bese uyibeka izinyanga eziyisithupha ukuvuthwa. Ungadlulisela ngaphambi kwesikhathi isilwane esilungile ngaphambili. Kodwa lapha awukwazi ukwenza ngaphandle kokushukela. Kuyadingeka njengokwesikhashana esidlule ukuthulula imali encane emabhodleleni nge-cider bese uyifaka ngokuqinile.