I-Sazan iyinhlanzi enkulu yomfula. Kukhona cishe akukho amathambo kuwo, futhi amathambo amakhulu, ngakho kulula ukukhipha. Izinhlanzi ezinjalo zingabiliswa, zithosiwe, ziphekwe, njll. Namuhla sifuna ukukutshela indlela okumnandi ngayo ukupheka i-sazana futhi ukumangaze wonke umuntu ngolwazi lwakho lwe-Culinary.
I-recipe ye-carp baked kuhhavini
Izithako:
- iSazan - 2 kg;
- i-bulb - izingcezu ezimbili;
- Izihlahla zemifino yesilonda - i-1 bunch;
- ilamula - izicucu ezingu-0,5;
- izinongo.
Ngomsoco:
- ukhilimu omuncu - 120 ml;
- izinongo.
Ukulungiselela
Hlanza i-sazana bese uvula ngesisu isisu, ukuze ungalimazi i-gallbladder. Khona-ke sithatha zonke izinsipho, susa izigulane ezivela ekhanda bese ugeza kahle inhlanzi. Manje ake silungise isilimu omuncu omuncu : mix mixisi nge ukhilimu omuncu bese wengeza ijusi lemon. Kulungile siyagcoba i-carp ngenhlanganisela elungiselelwe futhi sishiye imizuzu imizuzu engu-30 ukuze singene. I-bulb ihlanjululwa, igwetshwe ngamasongo amahhafu, futhi imifino yesilimo esidliwayo esinamagatsha anamanzi ihlanzwa futhi yomiswe kancane.
Siphakamisa ishidi lesikhumba etafuleni, sibeke phansi izinhlanzi bese sizungezile ngemifino yesilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi, bese ugcwalisa ngesisu. Khona-ke siphendukela emaphethelweni we-foil, sibacindezela ukuba baye enhlanzi, futhi kusukela phezulu esikumboze ngenye ishidi bese siphelela ngokweqile phansi. Ngemuva kwalokho, i-baking sheet ne-sazan ithunyelwa kuhhavini eliphefumulelwe futhi sithola cishe ihora.
Emva kwalesi sikhathi, vala i-ovini, kodwa ungasusi izinhlanzi, kodwa ushiye amanye amaminithi angu-30 ukuze ufinyelele kuhhavini ngaphandle kokuvula umnyango. Okulandelayo, ukuvula ngokucophelela lo mbhalo, susa anyanisi ngamakhambi bese ukhonza isidlo etafuleni. Yilokho konke, i-sazan, ibhaka, isilungile!
Iresiphi ye-carp eqoshiwe ngamazambane
Izithako:
- ama-sazan - 0,5;
- amazambane - 4 ama-pcs .;
- i-bulb - ucezu olu-1;
- imayonnaise - ukunambitha;
- I-pepper yesiBulgaria - i-1 pc.;
- izinongo;
- amafutha yemifino.
Ukulungiselela
I-bulb ihlanzwa, igwetshwe yi-semirings futhi igwetshwe imizuzu engu-10 emanzini. Siyahlanza inhlanzi, siyome futhi siyinqume: sisusa ngokucophelela izinsipho nezilinganiso. Ukuqhubeka emzimbeni kusuka ezinhlangothini ezimbili senza ukusika, i-podsalivayem ne-pepper sazana ukunambitha.
I-pepper yesiBulgaria isetshenziselwa futhi yenziwe ibe yi-cubes. Amazambane ahlanzekile futhi acwecwe. Sibheka i-tray ngamafutha we-sunflower futhi sibeke phezu kwawo ungqimba wamazambane nge-anyanisi nopelepele. Sibeka izinhlanzi phezulu, simboze nge imayonnaise, sifafaze ngamakhemikhali aqoshiwe, sivale nge-foil bese siyithumela kuhhavini imizuzu engu-40. Ngemuva kokuthi isikhathi sesiphelile, susa ngokucophelela lo mdwebo bese ubeka inhlanzi ehhavini, ukuze isidlo sikhanyiswe kahle.
I-carp eqoshiwe, ebhaka kuhhavini
Izithako:
- i-sazan - i-1 piece;
- utamatisi - ama-2 ama-pcs .;
- i-bulb - ucezu olu-1;
- amazambane - izingcezu ezintathu;
- izaqathe - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ngakho-ke, sihlanza izinhlanzi zezilinganiso, sinqume amacimbi, sinqume ikhanda, sivuthwe emathunjini futhi sihlanza kahle. Khona-ke, i-pan igubungelwe nge-foil, sisakaza inhlanzi, engeza usawoti kanye nopelepele ukuze sinambitha. Okulandelayo, uthele i-sazana enomusi kalamula kanye namafutha ngamafutha omnqumo.
Manje ake sikulungise imifino: sihlanza amazambane bese siwasika zibe ama-cubes amancane. I-luchok ehlutshiwe ibopha izindandatho zemizuzu, izaqathe eziqoshiwe ezinqabeni ezincane, kanti utamatisi uchotshoziwe ube yizingqimba. Yonke imifino ixutshwe esitsheni, usawoti futhi igcwele isidumbu esithintekayo senhlanzi.
Uma imifino ishiywe, ke sibabeka eceleni kwe-carp. Gcoba nge-ukhilimu omuncu, gcoba ibhayi yokubhaka nge-foil phezulu bese ubhake isidlo imizuzu engu-50 kuhhavini elushisayo. Uma imifino ilula, thatha i-carp ehlanganisiwe, uthathe iziqephu bese uyikhonza etafuleni.