I-barry Cherry - ubuqili bokuqukethwe nokunakekelwa

I-Cherry barbeque iyinhlanzi ye-aquarium ephathekayo ehamba phambili futhi edlalayo, engahlaziyi ngokuqukethwe kwayo, ukunakekelwa kwayo akuyona inkimbinkimbi, kungenzeka kunoma yimuphi umuntu omusha. Njengoba udale izimo ezithile, ngokulandela imithetho eyisisekelo nokuhlinzeka indawo ephephile, ungayithanda umhlambi wezingodo isikhathi eside.

I-barry Cherry - okuqukethwe

Ama-aquari e-aquarium fish cherry afana nezimo zokuphila njengokwemvelo ngangokunokwenzeka, bakhetha isikhala nezimila, ama-nooks nokukhanyisa okuhle. Amabhasi - inhlanzi yesikole, ngakho-ke kwelinye i-aquarium kufanele lihlale okungenani abantu abahlanu. Ngeseluleko sabachwepheshe, phakathi kwabo kufanele kube namadoda amabili noma amathathu, lokhu kubangelwa umbala wabo obala kakhulu, babheka ubuhle obuhle kunabesifazane.

I-Litrazh tank, equkethe ama-barbs, khetha okungenani ama-50-70 amalitha, ngokuhlelwa kwayo, unake izici ezilandelayo:

Okuqukethwe kokushisa kweBarbus

Ukugcinwa okunethezeka kwama-barbs ekhaya kudinga ukugcina ububanzi bokushisa obuba ngaphansi kuka-+22 ° C kuya ku-26 ° C. Kumele kuqashelwe ukuthi izinhlanzi ziyakwazi ukubekezelela ukuphambuka okunye kulezi ziminganiso zokushisa kokubili komunye nomunye uhlangothi ngezinga elincane lezindiza, kodwa ke izilwane zingasebenzi, kancane kancane. I-cherry barbese ihambelana nemikhawulo ehlukahlukene yokushisa, into eyinhloko ukuthi ukushintshwa kwabo akubukhali, kodwa kwenzeka kancane kancane, futhi kwakunemingcele yokwamukeleka kulezi zinhlobo zezinhlanzi.

I-barryque Cherry - ukuhambisana

I-Barbus, ekubeni yinhlanzi enomdla-mnandi enomuntu ohlambalazayo, uthanda ukujabulisa, ukuhlela ukuqhuma kanye nokulwa okuncane, lapho imisila yamakhemikhali abo ahamba khona ngenjabulo. Ngakho-ke, kubalulekile ukuqinisekisa, ngokulondolozwa nokunakekelwa kwe-barbs, ukuhambisana kwazo nezinye izinhlobo zezinhlanzi. Gcina kule aquarium loluhlobo lwezinhlanzi, ziqokele omakhelwane abangenakuzilimaza, nalabo abangenakuzilimaza.

Ngenxa yokulimaza nokungalingani, i-cherry barbeque ayihambisani neze nalabo abalandelayo bezinhlanzi ezingenalutho ezifuywayo, ikakhulukazi lezo ezinamaphiko ezinomsoco nemisindo:

Omakhelwane abalungile bayoba yizimbiza ze-cherry, lezi zinhlobo zezinhlanzi, ezihambisana nabo ngobukhulu nemikhuba yabo iyafana:

Ukunakekela kukaBarnes

Ukugcinwa kwamabhodlela nokunakekelwa kwabo kuhlanganisa ukugcinwa kwezidingo eziningana eziyisisekelo eziphakanyiswe ngabanamanzi abanobuchwepheshe:

Ukuzaliswa kwamabhande ekhaya

Amabhande e-cherry anekhono lokuzala, kusukela ezinyangeni ezingu-6 ubudala. Kule nqubo, kubalulekile ukukhetha abantu abanemibala ekhanyayo, enkulu kunazo zonke futhi behluke kwabanye abantu ngokuziphatha kwabo okuphathekayo, lezi zimingcele zizoba yisihluthulelo senzalo ephumelelayo. Ukwenziwa kabusha kwamabhande ekhaya kuqala ngokuthi izinhlanzi ezikhethiwe kule nhloso zitshalwe endaweni ehlukile yokuzala, amandla okuyi-15-20 amalitha. Ukudla okuyinhloko kwabesifazane ngalesi sikhathi yimifino, kubesilisa - amaprotheni.

Esikhathini sokushisa kwamanzi e-aquarium ezingeni lika 25-28 ° C, kubalulekile ukufaka isihlungi kanye ne- compressor . Ngama-2-3 cm ukusuka phansi, uhlele inetha elikhethekile, ngamaseli obuningi obunjalo ukuthi amaqanda esizayo azokudlula ngokukhululekile kuwo, ejike phansi, ehlanganiswe ne-substrate yokuzala, isibonelo, ama-moss. Ekupheleni kwesikhathi sokuqhathanisa nokukhulelwa kwabesifazane, abazali bahlala kabusha, inetha lisuswa, amaqanda akhululwa e-substrate. Ngemuva kokuphelelwa yisikhathi samahora angu-24, izibungu zikhula kusukela ku-caviar evuthwe, okwathi ngokuhamba kwesikhathi iphenduka gazinga.

Ama-Cherry - ukuveza

Ngaphambi kokuba kuqale ukuqala, hlela izinsikazi eziqukathi ezihlukene ezivela emadodeni, ukuhlinzeka ngokudla okuhlukile. Ngemuva kwezinsuku ezingu-10-14, zikhulule emanzini ase-aquarium, lapho izinga lamanzi lingadluli khona ku-18-20 cm, ngesilinganiso samadoda amabili kwabesifazane, ekuqaleni owesifazane uqala emva kwamahora angu-1.5-2 amahora. Hlala ngaphandle kwelanga eliqondile ezindaweni ezizalayo. Ngosuku olulandelayo, ukuvuthwa kuqala ekuseni, ukuvuselela okuhle kwalokhu kungase kube ukwanda kwiparamitha lokushisa (kufika ku + 28 ° C).

Abazali besikhathi esizayo bajikeleza nxazonke ehlathini elikhethiwe, ne-cherry barbeque ekhishwa yizinyosi, ezikhishwa ngokushesha ngabesilisa. Ekupheleni kokuzala, i-aquarium ibumnyama, i-caviar engabonakali, engabomvu isusiwe, amanzi emanzini kufanele afike ezingeni lesentimitha. Phakathi nesikhathi sokuzala, inani lamaqanda angahlungwa lingakwazi ukufinyelela izingcezu ezingu-150 kuya ku-250.

Ziyini izimpawu ze-cherry barbs?

Izinhlanzi ze-fish cherry azibangeli imbangela kumnikazi, unezinga eliphakeme lokumelana nezifo. Izinkinga zempilo zalolu hlobo lwezakhamuzi ze-aquarium zivela ngenxa yokwephulwa kwemibandela enhle yokuboshwa, ukudla ngokweqile noma ukutholakala kokusakazwa. Izifo ezijwayelekile ze-cherry barbs ziyi:

  1. I-Rubella (noma i-aeromonose). Kungabangelwa izinhlanzi ezinesifo esithintekayo e-aquarium, ifolishi yezinga eliphansi, amanzi amdala noma imishini engathembekile. Ngezinye izikhathi ukwelashwa kuyadingeka ukubhekana nodokotela.
  2. Iphuzi elimhlophe. Izindawo ezithintekile zesikhumba (izindawo zokugcoba nomsila endaweni) kanye nesimiso sezinzwa, sebenzisa i-chlorine lime ekwelapheni, i-aquarium ayinqunyelwe i-disinfected.