Kubantu abaningi, i-pasta iyinhlangano evamile yansuku zonke. Ukulungiselela i-pasta akudingi amandla amaningi - futhi isidlo sesilungele wonke umndeni. Kodwa empeleni, i-pasta elimnandi, elungiselelwe ngendlela yokuqala, ingaba umhlobiso ofanele ngisho netafula lokugubha. Izinambuzane ze-pasta ezinomzimba kanye noshizi - okumnandi, okwangempela nokuhle. Isaladi nge-pasta - ngokushesha futhi engavamile. I-Macaroni ne-shrimps izomangala abantu abathandi bezilwandle. Futhi yiziphi izinhlobonhlobo zamasiki we-pasta: amnandi, aneziphuzo, anemibala, futhi ebaluleke kakhulu elula futhi esheshayo ukulungiselela. Ngokuvamile, ayikho imingcele yokuthokozisa, futhi isipiliyoni sibonisa ukuthi ngisho ne-pasta evamile ingaba isidlo esingavamile ngokuphelele.
AmaSaladi ane-pasta
Ukulungiselela isaladi nge-pasta kuyisifiso sokusebenzisa imikhiqizo evela koroyi we-durum - ayinamathelisi ndawonye, ​​ungabilisi futhi kalula ubanjwe ngokuhambisana nemikhiqizo yenyama. Ukuze ama-saladi kubalulekile ukulungisa ama-macaroni ngokwabo. Kufanele zikhungatheke, zifinyelele ngokulinganisela, kodwa zingabilisiwe. Ukuze wenze i-pasta okumnandi, ungawagodli. Ukudla ama-saladi kungcono ukupheka pasta ngesiNtaliyane - kancane ukupheka. Futhi, khetha i-macaroni efanelekayo yeladidi futhi mhlawumbe ubukhulu obuphakathi.
Isaladi nge-pasta ngesi-Creole
1 i-orange idinga ukuhlanzwa bese igalelwa ama-cubes. Izikhumba ezivela ku-orange ukuze zigubhe ukuze wenze isipuni se-zest. Ijusi, eliphuma ku-orange, hlanganisa no-2 tbsp. l. uviniga wamagilebhisi, 4 tbsp. amafutha omnqumo, echazwe ugarlic oqoshiwe. Engeza i-tbsp engu-1. l. umsila we-mint, 0.5 i-pod ye-chilipelepele, uthathe izindandatho. Ukunambitha, inkathi ngepele elibomvu nelomnyama. Idayisi ye-1 1 peach kancane uyifafaze ngamanzi kalamula. Hlanganisa u-anyanisi obomvu no-1 piece ngayinye. pepper obomvu, obomvu nephuzi. Hlanganisa ne-pasta elungiselelwe, engeza usawoti kanye nopelepele ukunambitha.
Isaladi yase-Italy ene-pasta
300 amagremu wenhlanzi, aqoshiwe; Amathini angama-0.5 wekhukhamba elifakwe emanzini atholakala ku-grater enkulu; 300 g we ushizi ovuthiwe (oqinile); I-200 g ye-pasta (mhlawumbe iphinde ibe yinde kakhulu). Bilisa futhi upholile. Hlanganisa izithako kanye nenkathi nge imayonnaise.Ukupheka kwama-sauces we-pasta
AmaNtaliyane athi leso sauce ngumphefumulo we-pasta. Kunezindlela zokupheka eziningi ze-pasta ngesi-Italian, okugqamile kulokhu okuyi-sauce engavamile. Sasivame ukubiza ama-sauces namathisela we-pasta. Futhi e-Italy, i-pasta ngokwayo ibizwa ngokuthi i-pasta. Ngiyakwazi ukuthululela nge-pasta kuya pasta kusuka cishe noma yikuphi ukudla okungaba esiqandisini. Lapho ukhonza isidlo kusuka pasta kuya etafuleni, cabanga ukuthi le pasta ayithinti nje ukunambitheka kanye nephunga elilodwa, kepha futhi limanzi.
Macaroni nge-sauce eluhlaza
Ukulungiselela i-pasta kufana nezinye izitsha.
Ngomsizi, ukushisa 1 indebe yekhilimu epanini, engeza u-175 g we ushizi ogayiwe kanye no-2 tincetu ze-garlic oqoshiwe. Ukunambitha, inkathi nge-black pepper ne-nutmeg.
50 g walnuts gazinga epanini (ngaphandle kwamafutha) bese usika. Engeza kumshukela bese upheka imizuzu emithathu. Ukufudumala i-pasta kuma-plates futhi phezulu nge-sauce.
I-Gravy ye-pasta
Gwema nge-blender ukuthola ubuningi obuhambisanayo nezimbangi ezilandelayo:
15 amagremu amaqabunga ase-basil, ama-clove amabili ka-garlic, 4 tbsp. l. i-pine nati kanye ne-1/4 indebe yamafutha omnqumo. Ukunambitha, inkathi ngosawoti kanye nopelepele. Engeza ama-gramu angu-50 we-ushizi oqoshiwe (i-Parmesan) uphinde uxube ku-blender nayo yonke inqwaba. Engeza amathisipuni ambalwa we-sauce emadlelweni we-bhotela nekhilimu, gqugquzela kahle futhi uvumele ukuphuza imizuzu emihlanu.
Macaroni "Bolognese"
I-sauce, ulungise ama-0.5 kg wezinyosi zomhlabathi, 450 g wezitamatisi ezicijiwe, anyanisi oqoshiwe (izingcezu ezingu-3), i-garlic (ama-2 tincetu), 2 izaqathe, 2 izimpande zesilimo esidliwayo esinamagatsha anamanzi kanye nezipuni ezintathu ze-basil.
Thela amafutha omnqumo ebhodweni futhi ululaze u-anyanisi. Engeza ugarlikhi, imizuzu emithathu gazinga. Engeza izaqathe nesilimo esidliwayo esinamagatsha anamanzi kanye nesitshalo semaminithi angu-7. Engeza inyama enobisi bese uxuba kahle. Isizini nge-pepper, usawoti. Engeza utamatisi unamathela, i-ketchup namatamatisi. Ukumboza isembozo kanye nokushisa okuphansi kwenze kube kuhle. Ekugcineni, engeza i-basil ne-stew emizuzu emi-5.
Ukulungiselela i-pasta kuqala imizuzu engu-10 ngaphambi kokuba isuphu isilungele. I-Sauce ihlelwe phezu kwe-pasta futhi ifafazwe ushizi ogayiwe phezulu.
Isobho nge pasta
Imifolo ingapheka kumhluzi wenkukhu, nje ungeze imifino, futhi ungazama kancane futhi wenze isidlo sokuqala esingavamile ngokuphelele. Isibonelo, i-pasta-fagioli yase-Italy.
Kulesi sidlo se-pasta udinga le mikhiqizo:
- 1 tbsp. ubhontshisi;
- 1 isanqante;
- 1 anyanisi;
- 1 tbsp. ham oqoshiwe;
- I-800 amagremu wezotamatisi, ahlaselwa egunjini lenyama noma echotshoziwe ku-blender;
- 80 g we-pasta;
- Isiqu esingu-1 se-celery;
- 1 ilitha yenkomo yenkomo;
- 2 tbsp. l. amafutha omnqumo;
- 2 clove of garlic;
- 1 tbsp. i-thyme eqoshiwe;
- 1 leaf leaf;
- pepper omnyama kanye nosawoti ukunambitha.
Ubhontshisi obandulela ubusuku ebusuku.
Epanini, i-oyela lokushisa. Gwema izaqathe, anyanisi nesilimo esidliwayo esinamagatsha anamanzi futhi uthele epanini. Imizuzu emihlanu, upheke, uvuse. Engeza i-garlic eqoshiwe nehhafu, bese ubilisa ngomunye umzuzu. Engeza zonke izithako (ngaphandle kwe-pasta) bese upheka isigamu sehora. Thatha ingxenye yesine yengilazi yamabhontshisi epanini, uyifake emshini, uphinde uthule. Engeza usawoti kanye nepelepele, ulethe emathumba. Engeza i-pasta uphinde upheke uze wenze. I-Parmesan ushizi ne-basil fresh zifanelekile isobho.
Ukuhlanganisa i-pasta enezilwane zasolwandle kungaphekwa, njengezitsha ezishisayo ze-pasta, kanye nezibhendi ezibandayo ezibandayo.
Iresiphi ye-pasta ene-shrimps
Ukulungiselela i-pasta yalesi sidlo kuhluke kakhulu - emva kokuba i-pasta ibilisiwe, kuphekwe imizuzu emibili, cima bese umboza ngesembozo. Ngama-0.5 kg we-pasta, thatha ama-0.5 kg ama-shrimp (noma ezinye izilwane zasolwandle), 200 g ubisi, i-60 g we-imayonnaise, ama-tablespoons amabili wamafutha omnqumo, i-basil.
Esikhathini sokushisa eshisayo uchithe amafutha, faka imfucumfucu futhi ulula. Imayonnaise yobisi kanye ne-basil whisk bese ufaka usawoti kanye nosawoti omnyama ukunambitha. Thela i-sauce ibe epanini lokuthosa bese uhlalisa imizuzu engu-3. Vala futhi imizuzu embalwa, cindezela ngaphansi kwesembozo. Spread le pasta epulatifeni bese phezulu nge-sauce yezinhlanzi.
Iresiphi yama-pasta izidleke
Bilisa ama-noodle.
Emanzini anosawoti, ubilise 0.5 kg wezinambuzane. 2 anyanisi bese uthinta ibhotela. Engeza amakhowe, umhluzi omncane lapho bebanjwe khona, 3 tbsp. l. ukhilimu omuncu, 3 tbsp. l. i-soy sauce ne-3 tbsp. l. ketchup. Faka futhi ubeke ngaphandle kwemizuzu engaba ngu-10.
Hlanganisa amaqanda amabili, engeza usawoti kanye nomnyama omnyama. Kusukela engxenyeni elandelayo ubhake ama-pancake amabili amancane, uwagcobe nge tube bese uthathe imibala emincane.
Sakaza i-pasta epulangwe, ngokucophelela, ukuze i-glomeruli ingabe ihlukana. Ukusuka ngenhla beka ama-pancake omisiwe nama-mushroom. Thela u-sauce ngamakhowe bese ufafaza ushizi ogayiwe.
Uma ufuna ukuhlukahluka kokudla kwansuku zonke, kodwa ungafuni ukuchitha isikhathi esiningi namandla - zama i-pasta ethosiwe. Ukuze uthole i-pasta okumnandi, engeza imifino nezinongo ozithandayo kakhulu. Fry imifino emafutheni, bese ufaka i-pasta, iphekwe kancane, engeza umhluzi noma uhlanjululwa ngamanzi ukhilimu omuncu (noma utamatisi unamathisele). Simmer ngaphansi kwesibindi kuze kube yilapho kwenziwa. Ekulungiseleleni i-pasta ayikho imikhawulo eqinile namashenoni. Zizwa ukhululekile ukucabanga, yilokho ukupheka okumangalisayo okuzalwa, okudlulelwa ngokucophelela kusukela esizukulwaneni kuya esizukulwaneni.