Amazambane ahlambulukile enenyama egayiwe ngokuvamile asebenza njenge-casserole. AmaBrithani abiza leli casserole "umphayi wesilwane". Ngokuvamile, ekubunjweni kwayo, ngaphezu kwamazambane nenyama, kuhlanganisa imifino ethosiwe kanye noshizi. Ngenxa yalokho, uthola isidlo esibucayi nesilula, esihlwabusayo kokubili kubanda futhi kushisa.
Amazambane ahlambulukile ane-broccoli ebhakwa inyama enobisi - iresiphi
Izithako:
- umhlabathi wenkomo - 250 g;
- isinkwa esingenamvubelo - 4 tsp.
- i-ketchup - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- iqanda - ucezu olu-1;
- ubisi - 1/4 yento;
- ibhotela - 1 tbsp. isipuni;
- amazambane - 400 g;
- i-inflorescence ye-broccoli - 3/4;
- ishizi enzima;
- amafutha yemifino - ukufryana.
Ukulungiselela
Epanini kuze kube yilabo, fry anyanisi bese wengeza kuyo inyama yenkomo. Ngokushesha lapho i-forcemeat ibamba, yenza inkathi usawoti, pepper bese wengeza isipuni se-ketchup. Sisusa i-pan yokuthosa emlilweni.
Geza ama-inflorescences we-broccoli kuze kube yilapho usulungile emanzini anosawoti. Amazambane ahlutshiwe aphekwe kuze kube yilapho esilungele futhi ethululelwe ubisi nebhotela. E-puree ehlile kancane kancane singeza amaqanda, usawoti ne-pepper ukunambitha nama- inflorescences we-broccoli .
Esikhathini sokudla okubhaka, ubeke ungqimba lwenyama enobisi, umboze ngamazambane aphuziwe bese ubhaka ku-180 ° C imizuzu engu-30-35. Imizuzu engu-10 ngaphambi kokupheka, ufafaza isitsha nge ushizi ogayiwe. Ngaphambi kokukhonza, vumela i-casserole ipholile phansi imizuzu engu-10-15 ukuze ihlukane uma isika.
Amazambane aqoshiwe abhakiwe: iresiphi ngenyama enobuthi
Izithako:
- i-bacon - 2 tincetu;
- umhlabathi wenkomo - 500 g;
- amakhowe - 200 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi
- ufulawa - 2 tbsp. izinkezo;
- Umhluzi wenkomo - into engu-1;
- i-sauce wooster - 1 tbsp. isipuni;
- i-tarragon - 1 ithisipuni;
- amazambane ahlambulukile - izinto ezingu-3;
- usawoti, pepper - ukunambitha;
- ushizi onzima.
Ukulungiselela
Faka epanini lokuthosa fry the tilon tincetu ukushisa wonke amanoni. Ngamafutha, inyama yenkomo eyosikwa kuze kube yigolide. Ama-mushroom ahlukene ngokweqanda, anyanisi oqoshiwe, izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Hlanganisa imifino ethosiwe nefulawa bese uthele umhluzi. Engeza engxenyeni yemifino yentshonalanga, i-tarragon nosawoti nge-pepper, bese umisa imizuzu engu-10-15 kuze kube lula. Hlanganisa imifino ene inyama enobisi bese uyibeka ebhodini lokubhaka endaweni engqimba. Amazambane ahlambulukile axutshwe noshizi onzima osikiwe kanye nezicucu zebhethoni. Vala amazambane aphuziwe ngendwangu yenyama enqotshwe, ufafaze zonke izinsalela ze ushizi bese ufakwa kuhhavini elingu 180 ° C ngaphambi kwemizuzu engu-20-25. Ngemva kokuphelelwa yisikhathi, i-casserole yamazambane ahlambulukile neyama-minced efakwe ngaphansi kwe-grilla, ukuze ungqimba weshizi ube ngegolide.