Inhlanzi - umkhiqizo owusizo kakhulu! Futhi inhlanzi efana ne-saumon iqukethe izinto eziwusizo kakhulu emzimbeni-melatonin, okudingekayo ekuvuseleleni amangqamuzana omzimba. Ngakho-ke, le ndoda yasungula izinhlobonhlobo zezicelo zezinhlanzi ekuphekeni. Isobho lezinhlanzi esivela ku-saumon yisidlo esihle kakhulu kunoma yikuphi umsikazi ongakwazi ukukukhokhela.
Isobho leSalmon ngesiSwidi
Izithako:
- amanzi - 1 l.;
- i-fillet ye-saumoni - 300 g;
- ukukhishwa. amafutha - 20 g;
- amahloni - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi - 1 bunch;
- i-dill - 1 bunch;
- izaqathe - ucezu olulodwa;
- amazambane - 4 ama-pcs .;
- i-zel. i-peas - 100 g;
- i-cumin - ½ tsp;
- ubisi - 0.5 amalitha.
Ukulungiselela
Into esemqoka kulolu iresiphi ukulungiswa kwesobho sezinhlanzi kusuka ku-saumon - inani eliqondile lemikhiqizo. Izaqathe kuzodingeka zigawulwe ngamabhubhu amancane. Senza okufanayo namazambane. Ngokulandelayo, kusukela emahlathini esihlukanisa ingxenye yayo eluhlaza futhi ake sivumele kuphela isitini esimhlophe sibe yisobho, sinqunywe ngamasongo. Isilimo esidliwayo esinamagatsha anamanzi sidliwa kuphela ingxenye engezansi (emhlophe) - iyona enhle kakhulu. Dill thina usike imifino kuphela, ukusika imilenze. Inhlanzi kufanele ihlukaniswe ngamacube. Futhi uqhubeke ngqo ekulungiseleleni isobho. Thatha i-pan bese uncibilikise ibhotela kulo (okungama-20 amagremu!). Siwela umnsalo obuthongo futhi singabonakali ekukhanyeni. Sengeza amazambane, izaqathe kanye ne-fry encane.
Bese uthele emanzini, ulethe ngamathumba bese uvumela yonke imifino ishiye imizuzu engaba ngu-10 ngokushisa okuphansi. Emva kwalesi sikhathi, engeza ku-salmon isobho lethu, ama-peas aluhlaza kanye nesilimo esidliwayo esinamagatsha anamanzi omhlophe. Solim, pepper - ukunambitha. Engeza i-cumin uphinde upheke amanye amaminithi ama-5. Ekupheleni kokulungiswa, uthele ubisi ube yisobho bese uletha ngamathumba, bese ubeka eceleni i-pan. Isobho selulungele. Ngokuqondile ngaphambi kokukhonza, ufafaze i-dill.
Isobho se-Norwegian cream nge isobho se-saumon
Izithako:
- amanzi - 1 l.;
- I-Salmon (i-fillet) - 300 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- usawoti - ukunambitha;
- isisindo - umquba;
- ukhilimu - 50 g;
- i-dill-bun;
- i-caviar ebomvu yokudla.
Ukulungiselela
Ake sibone indlela yokupheka isobho esiphundu esinenhlanzi esivela ku-saumon. Ukuze wenze lokhu, imifino kudingeka ihlanzwe, inqunywe. Ungayinquma njengoba uthanda - izobe igubha. Sifaka amanzi emlilweni bese sibilisa izaqathe namazambane. Bese wengeza izinhlanzi eziqoshiwe bese upheka eminye imizuzu emihlanu. Indlela yokupheka - uthele konke okuqukethwe ube yi-blender, engeza uketshezi uphinde ubheke kuze kube sebushelelezi. Bese sibeka imifino eqoshiwe yedill kanye ne-whisk encane.
I-Cream inganezelwa ngokuqondile ngenkathi ishaya, noma ungakwazi ukuthulula inhlanzi yokuhlanza inhlanzi e-saumoni ngaphambi kokukhonza. Sihlobisa esitsheni isobho esinombala obomvu (ngokoqobo ingxenye yesipuni). Yilokho isobho saseNorway silungile.
Indlebe evela ku-salmon
Izithako:
- ikhanda le-saumoni - 1 pc.
- amanzi - amalitha amathathu;
- amazambane - 4 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi - ama-4 ama-PC
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- i-gt; amafutha - izipuni ezimbili;
- ilayisi - 50 g;
- i-vodka - 50 g;
- i-dill - 1 bunch;
- i-garlic - izinyo 1;
- i-bay leaf;
- ikhasi elimnyama;
- usawoti - ukunambitha.
Ukulungiselela
Lokhu iresiphi yesobho senhlanzi ekhanda (kungenzeka - kusuka emakhanda amaningana) we-saumon iyathandeka kakhulu futhi iyangempela. Ungasebenzisa futhi kuphela ikhanda, kodwa futhi lonke i-salmon - khona-ke indlebe izothola ukunambitheka kwenhlanzi okugcwele. Sifaka i-salmon epanini, sigcwalise ngamanzi bese sibeka emlilweni. Indlela yokubilisa - senza umlilo uphazamise futhi masiqhube, ukuze zonke izinhlanzi ezivela enhlanzi ziphume. Okwamanje, sihlanza futhi sinquma imifino. Amazambane anquma amahlumela bese engeza emanzini kuya enhlanzi. Futhi uphonsa ama-alpes ama-chistened amabili kanye nama-bunches aphelele wesilimo esidliwayo esinamagatsha anamanzi. Solim ukunambitha.
Ngenkathi izithako eziphekayo ziphekwe, sithatha izaqathe kanye nepelepele, sizinqume kahle futhi sizifake epanini lokuthosa. Khona-ke kubo kubo sengeza utamatisi osikiwe, ohlutshiwe kanye ne-gazinga kancane. Kusuka kusobho ngokucophelela uthole inhlanzi. Ephakeni, engeza ilayisi ne-gazinga okuphekwe.
Silinde izinhlanzi ukuba zipholile phansi. Bese sihlukanisa inyama emathanjeni bese siyithumela epanini. Fakela kahle i-dill negalikhi. Yengeza ezindlebeni ekupheleni kokulungiselela, plus pepper kanye laurel. Faka futhi wengeze i-vodka. Nakulokhu, gxuma futhi uvumele konke njengoba kufanele kufakazwe ngomunye imizuzu engu-15. Indlebe enhle isilungile!