Ukwelashwa komdlavuza wamathumbu ngamakhambi abantu

Umdlavuza wamathumbu - lesi sifo siba nesithathu emdlalweni womdlavuza, ngokushesha ngemuva kwesisu somzimba. Njengoba lesi sifo esivamile, abantu abaningi bafuna zonke izindlela zokwelapha umdlavuza wesisu.

Amakhambi omphakathi wokwelashwa komdlavuza wegciwane angasetshenziswa kuphela njengendlela efanele yokwelashwa okuyinhloko futhi njengoba nje eqondiswa udokotela.

Ukuhlanzeka emdlalweni wesibeletho

Ukuphathwa komdlavuza wamathumbu emathunjini emathunjini ngosizo lwejusi le- celandine kusiza ukukhulula ama-spasms, ukunciphisa ubuhlungu nokubuyisela izicubu ezonakalisiwe.

Ukuze ulungise ijusi le-celandine kanye nezimpande, funda ngasekupheleni kwentwasahlobo, ngesikhathi sezimbali, ugeze futhi uhlanzeke emaqabunga aphuzi, owomile emoyeni amahora angu-2-3. Bese udlulisa lesi sitshalo ngokusebenzisa i-grinder ye-nyama bese ucindezela ijusi. Beka esiqandisini izinsuku ezingu-2-3 ukulungisa, bese ukhipha ijusi (kusuka kilogram yekhekhe kumele ibe ngamayitha angu-0.5 wejusi), bese ulahla ukwedlula. Gcwalisa utshwala (1 litre ijusi 250-300 ml ka-96 ° utshwala). Konke, ingxube yezokwelapha isilungile. Gcina le juice ingaba iminyaka engu-5 ngaphandle kokulahlekelwa kwezakhi zokwelapha. Thatha it 1 tbsp. l. ihora ngaphambi kokudla, wageza ngamanzi, izikhathi ezine ngosuku.

Amagciwane omdlavuza wamathumbu

Umdlavuza we-bowel uphethwe ngokuphumelelayo ngamakhambi omuntu, ngezansi kukhona izindlela zokupheka ezithandwayo ezisetshenziselwa izicubu zomdlavuza:

1. Hlanganisa ama-10 g amaqabunga ama-aloe angaphezu kweminyaka engama-4 ubudala, ama-gramu angu-10 wezimpande ze-elecampane, 10 g we-chaga, nquma konke, uthele i-0.5 l yewayini futhi uqhubeke endaweni emnyama isonto, ngezinye izikhathi uphazamise ukumnika. Thatha i-⅓ noma i-¼ indebe izikhathi ezintathu nsuku zonke emva kokudla.
2. 30 g we-aloe juice mix no 20 g uju. Khona-ke ama-20 g we-Wort St. John's wort anika ama-1.5 amalitha amanzi futhi alethe ngamathumba, ubilise imizuzu emihlanu, uhlobo. Kule mhluzi, engeza ¾ izinkomishi zewayini elibomvu elomile ne-aloe enoju. Ingxube kumele igcinwe esitsheni esibomvu esilalini esiqandisini. Thatha isipuni se-dessert esingu-1 izikhathi ezingu-3 ngosuku ngemuva kokudla.
3. Hlanganisa 2 tbsp. l. u-buckthorn no-1 tbsp. l. chamomile izimbali, ochotshoziwe. Thatha isipuni esisodwa senkinobho, uthele ama-250 ml wamanzi abilayo bese ubamba amanzi okugeza ngamaminithi angu-5. Gxila futhi uphuze ngokushesha.
4. Thatha izimbali eziyi-8-10 ezigqamile ze-burdock, uthele ama-250 ml wamanzi abilayo. Thatha ukumnika ngaphambi kokudla izikhathi ezine ngosuku ukuze uhambe nengxenye yendebe njengetiye.

Ngaphambi kokwelapha umdlavuza wegciwane ngamakhambi, qiniseka ukuthi uxhumana nodokotela. Lokhu kuzosiza ukuqinisekisa ukuthi ukwelashwa okukhethiwe nokuqeda imiphumela emibi yokuthatha imithi.