I-carbon eyenziwe i-sorbent yendalo eyenziwe ngabantu isikhathi eside kakhulu. Abantu abaningi bayazi ukuthi yi-agent yokuqala ye- poisoning yokudla , njengoba isusa i-toxins nezinto eziyingozi, kodwa kanye nazo, nazo ziyasiza - amavithamini nama-bacteria.
Ngakho-ke, amalahle asebenzayo aqukethe inzuzo nengozi - ngakolunye uhlangothi, umzimba uhlanzwa, futhi ngakolunye uhlangothi, uhlanzwa ngokuphelele, ngesikhathi esifanayo, okungafanele kukhishwe emzimbeni.
Ukuze uthole ukuthi amalahle asebenza kahle angaba kanjani nesifo sohudo, umuntu kufanele aqonde "indlela yomsebenzi" wayo.
Ingabe usizo lwamalahle luzoba nesifo sohudo?
Amalahle asetshenzisiwe asiza ngehudo ngenxa yokuthi isebenza ngendlela yokukhangisa. Amalahle aqoqa izingxenye zalo ezilimazayo, futhi ngaleyo ndlela azigxila kuwo, emva kwalokho akhishwa emzimbeni ngokwemvelo.
Ukusho ukuthi ekugcineni, ngabe amalahle asebenzayo asiza ngokuhuda, kungenzeka kuphela ngokukwazi imbangela yokuhuda.
Ngakho-ke, kaningi isifo se-stool sibangelwa ubuthi - i-microflora eyingozi, iqala ukuvutshelwa, futhi kuvela isifo sohudo. Kulesi simo, amalahle asebenzayo asebenza kahle kakhulu, ngoba uzoqoqa izinto eziyingozi bese ehoxisa emzimbeni emini. Kulesi simo, udinga ukuphuza amalahle okwanele, ukuze ukuhlanza kuqediwe.
Kodwa uma imbangela yesifo sohudo iwukuba amagciwane noma ukwephulwa kwe-microflora ngemuva kokuthatha izidakamizwa zamagciwane, i-activated charcoal ingase ingasebenzi. Iqiniso liwukuthi kuleli cala bangakwazi ukukhulisa lesi simo, ngoba amalahle ahlanze hhayi kuphela izinto ezilimazayo, kodwa futhi amabhaktheriya awusizo, umsebenzi wokuvimbela isifo sohudo noma ukuqothulwa. Futhi uma ama-bacterium nezinyathelo eziyingozi okwenzeka ngesikhathi sobuthakathaka azange ahlanganyele esi sifo, amandla okugcina asele emathunjini ayokhushulwa ngosizo lwe-sorbent. Kulokhu, ukwamukela ama-probiotics kanye nezidakamizwa ze-anti-virus ezizokwenza ngcono ukuzivikela komzimba futhi zenze umzimba ukwazi ukubhekana nale nkinga kusebenza kakhulu.
Kwasungulwa amalahle - isilinganiso ngehudo
Ngesifo sohudo, kuyadingeka ukuthatha amanani amakhulu kagesi osebenziwe - kathathu ngosuku ngezilinganiso, ngesilinganiso sethebhulethi elilodwa nge-10 kg yesisindo.
Inkambo ejulile ingasetshenziswa isikhathi eside, hhayi izinsuku ezingaphezu kwezinsuku ezingu-7-10, kusukela ukulahlekelwa kwesisindo nokusebenza komzimba kungasebenza. Ngemuva kweyiphi inkambo, i-sorbent idinga ukuthatha ama-probiotics aqukethe amabhaktheriya anenzuzo, okuyinto lapho kukhishwa amalahle kukhishwa kanye nezinto ezinobungozi.
Kudingeka ukuthi uphuze amalahle asebenzayo ngamanzi amaningi - lokhu kuyinhloko ephoqelekile, okuzovumela amalahle ukuba asebenze ngokuphumelelayo. Uma ungayinaki, ngeke ivumele izinhlayiya zamalahle zichithe ngokwanele futhi zisakaze kuwo wonke amathumbu.
I-diarrhea ngemuva kokusebenza kwekhabhoni - yini okufanele uyenze?
Uma isifo sohudo senzeke ngemuva kokuthatha amalahle asetshenzisiwe, khona-ke lokhu kuyindlela yokuhlanza umzimba, noma amalahle athathwa endaweni - isibonelo, ngokuthuthukiswa kokutheleleka kwamathumbu emathunjini noma nge-dysbiosis.
Kulokhu, kungcono ukuvumela umzimba ukuba uhlanzeke, kodwa uma isifo sohudo sinzima, sebenzisa i-Lediumum noma i-Smecta. I-smectus inganikezwa ngisho nezingane ezincane, kuyisidakamizwa esingenabungozi, okwamanje, esingakwazi
Kwasungulwa amalahle nokukhulelwa
Ngesikhathi sohudo ngesikhathi ukhulelwe, ungasebenzisa amalahle asebenzayo, noma ungasebenzisa izidakamizwa zanamuhla - Smektu noma i-Enterosgel. Kunoma yikuphi, ngemuva kokuthatha noma yikuphi u-sorbent, owesifazane udinga ama-probiotics nokudla okunomsoco okuqoqa izinto eziwusizo nama-bacteria adunywe emzimbeni ngamasele acushiwe.
Akuyona into engathandeki ukuyisebenzisa phambi kwe- hypovitaminosis , futhi ivinjelwe - ne-ulcer peptic kanye negazi. Uma ungumlutha wokuqothulwa, isisetshenziswa esisebenzayo kufanele sisetshenziswe ngokuqapha.