Manje sizokutshela iresiphi yendlela engazijwayele ngayo i-pilaf - sizokutshela indlela okumnandi ngayo ukupheka le dish nge ithanga.
Pilaf in ithanga kuhhavini
Izithako:
- ilayisi - 250 g;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- ama-apricot omisiwe - 100 g;
- ithanga (elilinganisa 1.5 kg) - ucezu olulodwa;
- amafutha yemifino;
- i-leaf leaf - i-1 piece;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Ilayisi lami ngaphansi kwamanzi, bese ufaka esikhwameni se-gauze uphinde uthele amanzi abilayo imizuzu engaba ngu-10. Pompa wami, uyomise futhi ubambe ngokucophelela isembozo kuso. Sisusa i-pulp kanye nembewu kusuka kwithanga nge-spoon, kanti ubukhulu bezindonga kufanele buhlale cishe ngo-1.5 cm. Ngokufanayo, sinquma izaqathe kanye anyanisi. I-garlic eqoshwe kahle noma uvumele ngokusebenzisa ucingo. On amafutha yemifino gazinga umnsalo, bese wengeza izaqathe bese uvuselela, gazinga omunye imizuzu emihlanu. I-pepper enhle isuke ihlanzwa kusukela ku-stalk kanye nembewu futhi ibuye ibe yi-cubes.
Faka i-pepper kanye ne-ithanga epanini lokuthosa ngemifino futhi bonke ndawonye gazinga kuze kufike isigamu esiphekwe. Isikhwama selayisi e-parboiled sisuswa emanzini, siyeka ukuba siphule futhi sibeka irayisi endaweni yokudoba ngemifino, engeza ama-apricot omisiwe, uthathe imichilo, i-garlic eqoshiwe neqabunga lesitshalo. Konke lokhu kuhlanganisiwe, engeza usawoti kanye nopelepele ukunambitha. Sibeka irayisi nemifino ehlathini, siyifaka emgodini wokubhaka bese siyibhaka pilaf emathangeni kuhhavini cishe ihhafu yehora ekushiseni kwama-degree angama-200. Uma kusetshenzwa ukupheka ukushisa kwaqala ukushisa, khona-ke ithanga lingagubungelwa nge-foil.
Pilaf nge ithanga ngesitayela se-Azerbaijani
Izithako:
- irayisi ende ende - izinkomishi ezingu-3;
- iwundlu - 800 g;
- anyanisi - 300 g;
- ghee - 250 g;
- ama-apricot omisiwe - 30 g;
- omisiwe - 300 g;
- umlimi otholile - 300 g;
- i-garnet (okusanhlamvu) - 0.5 indebe;
- ibhotela - 100 g;
- amaqanda - ucezu olulodwa;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- isafroni - pinch;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Ilayisi iyahlanzwa futhi ifakwe emanzini anosawoti amahora amathathu. Bese ubilisa kuze kube yilapho ulungele uketshezi oluthe xaxa, bese uphonsela e-colander uphinde uthele amanzi ashisayo. Manje shaya iqanda nge ukhilimu omuncu bese wengeza ufulawa obuningi ukuze wenze inhlama enkulu. Siyigqokisa ibe yindawo encane encane futhi siyinqume ezinkathini ezincane. I-bottom of the cauldron ihlanganiswe nenhlama ephuma futhi ithulule ngesigamu sebhotela elicibilikile. Thela irayisi uphinde uwuthulule ngebhotela elisele elincibilikile. Ukumboza i-cauldron ngesembozo bese ubamba imizuzu imizuzu engama-40. Sika imvana ngezinhlayiya, usawoti kanye nopelepele, engeza cishe ama-50 ml amanzi bese uvala kuze kube yilapho usuqedile. Ekhasini elilodwa lokudoba fry anyanisi, uthathe amasongo amabili, bese ulixuba newundlu nembewu yamapomegranati. Izithelo ezomile zithatha imivimbo, engeza ibhotela, 100 ml amanzi kanye noshukela, umquba wamaminithi 10. Faka i-safoni kulayisi oqediwe, uhlanganise, bese ubeka irayisi esitsheni, ufake izingcezu zenhlama (kazmag) phezulu, inyama kanye nezithelo ezomisiwe. Yebo, yilokho konke i- pilaf yase-Azerbaijani ekulungele!
Pilaf nge ithanga kule multivark
Izithako:
- irayisi - 300 g;
- amanzi - 500ml;
- ushukela - 3 tbsp. izinkezo;
- ithanga - 300 g;
- omisiwe - 100 g;
- amafutha yemifino - 50 g;
- uju - 2 tbsp. izinkezo;
- ibhotela - 25 g.
Ukulungiselela
Ilayisi ihlanjululwa futhi ichithelwa ku multivarka esitsheni, engeza isipuni 1 samafutha yemifino bese uthele emanzini. Futhi kumodi "Yelayisi", silungiselela imizuzu engu-25, bese siyithumela esitsheni. Imifino igwebe imizuzu engu-15 emanzini afudumele. Ithanga lithengwa ngamabhubhu amancane, ubeke multivarki esitsheni, uthele ibhotela kanye nemodi ethi "Hot" sipheka imizuzu eyi-10. Bese ubeka irayisi eliqediwe, omisiwe omisiwe, ushukela, uju (uma i-gustovat, khona-ke kufanele uqale ukuyihlibiliza emanzini okugeza) uphinde uhlanganise kahle. Kumodi "Yokushisa", sishiya imizuzu engu-15. I-Pilaf ku-multivarque isilungile!