I-lavash encane akuyona nje isinkwa esingenamvubelo esilungile, kodwa futhi nesakhiwo esikhulu sokufaka izigcwaliso ezihlukahlukene. Kulula kakhulu futhi kulula ukupheka: kwakuyi-filling, ehlanganiswe ngeshidi lesabelo se-lavash - kuvela imikhiqizo efana ne-pancake, noma i-shawarma - ngokushesha, emane futhi enhle. Ukupheka lezi izitsha kungenza ngisho nokudla okunomsoco kunazo zonke.
Akutshele ukuthi ungalungisa kanjani ukugcwalisa ukudla okulula okuvela ku-pita isinkwa ngezinti zomhlanga.
Uma sikhetha izinti ze-crab, sihlola usuku lokuphela kwesikhathi, kungcono, kungcono ukuthenga lo mkhiqizo emaphaketheni, hhayi ngesisindo. I-lavash kufanele ibe yintsha.
Iresiphi ye-lavash roll nezinkuni ze-crab, izaqathe zaseKorea, ikhukhamba kanye noshizi ocibilikile
Izithako:
- i-lavash encane;
- izinkuni (surimi) - amaphakethe amabili;
- Izaqathi zaseKorea zilungele - 300 g;
- ukhukhamba amasha noma anosawoti - ama-2-3 ama-pcs .;
- ushizi owenziwe noma ojwayelekile (konke okufanayo kuzokwenziwa amandla) - 300 g;
- imifino (i-parsley, i-dill, i-coriander, anyanisi oluhlaza);
- imayonnaise - iphakethe eli-1 (ingxenye yokuzikhethela);
- ucezu lwamanoni noma amafutha okugcoba isikhunta noma ibhaka lokubhaka.
Ukulungiselela
Siphuca induku ngayinye emgodini weplastiki bese siyinquma sibe izingxenye ezimbili. Yiqiniso, ungafaka izinti eziphelele emqulwini.
Ukhukhamba unqume amathiphu bese usika eceleni kwe-crosswise. Ushizi (uma kunzima), amathathu ku-grater.
Sika amashidi e-lavash wesayizi ofanele.
Uma ushizi lufakwe oketshezi oluthi "i-Viola" noma "i-Amber", lubafake kabanzi nge-avo lining. Uma ushizi luvuthiwe kanzima, sebenzisa kuqala imayonnaise ku-substrate, bese uyifafaza ngokulinganayo.
Sifaka ama-halve ama-2 wezinti ze-surimi ngokulandelana (okulandelanayo) noma ama-two uncut. Noma kusuka ezinhlangothini ezimbili kuya kwezingxenye ezimbili. Ungenza imiqulu encane, bese sibeka induku eyodwa noma ama-halves ezinhlangothini zombili.
Ngaphakathi noma phakathi kwezintambo zezitshalo kwasakaza izaqathe zaseKorea, tincetu zamakhukhamba, amahlumela emifino, u-anyki we-anyanisi aluhlaza.
Ungacindezela umdwebo we imayonnaise kusuka epaketheni. Ungakwazi ukufafaza ushizi.
Gcwalisa umqulu ngokucophelela, emaphethelweni enhlangothini angabheka njengama-pancake wokugqoka noma shawarma.
Ngokuqhubekayo silungiselela epanini lokuthosa, ifomu noma ebhodini lokubhaka. Gcoba ubuso befomu elifudumalayo elinesibindi noma ibhotela. Sisabalalisa imiqulu. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-15-20. Kuyinto elula ukupheka epanini lokuthosa ngaphansi kwesembozo esishisayo. Uma ama-rolls ashibilikile e-cheese awakwazi ukubhaka nhlobo.
Ngendlela, i-lavash rolls ilula kakhulu ukulungiselela kusengaphambili bese uyithatha nayo epikinikini - i-appetizer enhle yobhiya obukhanyayo. Uma emaphethelweni angaguquli imiqulu, ngaphambi kokuba uwabeke esidlweni, anganqunywa.