Angazi ukuthi yini ukupheka emanzini amazambane ahlambulukile? Bese usebenzisa izindlela zokupheka ezinikezwe ngezansi, futhi izitsha ezithandekayo zizokujabulisa wena nomndeni wakho nge ukunambitheka okusha okumnandi.
Ama-fritters anamazambane afihliwe
Izithako:
- Amazambane aphuziwe - 650 g;
- anyanisi - 75 g;
- inkukhu enkulu yenkukhu - ucezu olulodwa;
- ufulawa wekolweni - 60-90 g;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Anyanisi ahlutshiwe futhi athosiwe emafutheni ahlanziwe kuze kube yilapho igolide libala futhi lengeziwe kumazambane ahlambulukile. Lapho siphonsa ipulazi emhlabathini futhi uma kunesidingo (uma amazambane ahlambulukile angabisiwa usawoti), usawoti, ushayela emaqanda, uthele ufulawa oluhlanjulisiwe uphinde uhlanganise kahle.
Manje sithelela amafutha ahlanziwe epanini lokuthosa, uludume kahle futhi usebenzise kancane kancane ama-mbatata okunamathiselwe ngekhasi letafula, ukwakha ama-pancake. Sibapha obomvu ngakolunye uhlangothi ngomlilo ophakathi nendawo, okumboza i-pan yokudoba ngesembozo, bese uvula ngokucophelela uphinde ufune ukuncibilika ngakolunye uhlangothi.
Ungaphinda upheke ama-fritters amafutha amaqanda ngokufaka iqanda lamaqanda amazambane. Kodwa ngesikhathi esifanayo sicabangela ukuthi amazambane ahlambulukile kufanele alungele futhi acabangele izidingo zetafula ngaphandle kokusebenzisa imikhiqizo yemvelaphi yezilwane.
Izingcezu zamazambane ezigcotshwe
Izithako:
- Amazambane aphuziwe - 650 g;
- inkukhu enkulu yenkukhu - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- i-fresh dill greenery - i-0.5 bunch;
- izinkwa zokudla - 90 g;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Amazambane olungiselelwe alula kakhulu. Imifino emifino ehlanzekile yahlanza, isomisiwe, ihlanjwe ngomunwe obukhali futhi ingeza kumazambane ahlambulukile. Lapho sithumela ngaphambi kokuhlanza bese sicindezelwa nge-press garlic, inkathi ngobuningi bomhlabathi omnyama futhi, uma kunesidingo, usawoti uhlanganise kahle.
Esikhathini sokugaya ipanethi uthele amafutha emifino ahlanjulisiwe, uwushise futhi uphinde uqhubekele izinhlanzi. Ukuze senze lokhu, sakha amaqebelengwane amancane ama-apulabusi aphekiwe, uwagcobe ekuqaleni eqanda elihlutshiwe, bese ufaka ama-breadcrumbs bese ubeka epanini lokuthosa. Sivumela ukuthi imikhiqizo ibe nsundu ezinhlangothini zombili, bese sithatha ipuleti futhi singasebenza. Ngokuhlukile, ungakhonza ukhilimu omuncu noma noma iyiphi i-sauce yokunambitha kwakho.
Isitsha sokuqala singahle silungiselele kumazambane aphuziwe kuhhavini noma ku-multivark. Mayelana nalokhu ngezansi ku-iresiphi yethu.
"Izimpande" zamazambane ezigcotshwe kanye nenyama enobisi kuhhavini
Izithako:
- amazambane ahlambulukile, obukhulu - 1-1,2 kg;
- inyama encane - 0,8 kg;
- iqanda - ucezu olu-1;
- anyanisi - 0,2 kg;
- ushizi onzima - 140 g;
- imayonnaise - 65 g;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Amazambane aphuziziwe engeza iqanda futhi uma kudingeka usawoti bese uxuba kahle. Siyahlanza, i-melenko shinkem kanye nomdluli ema-anyanisi ahlanjulisiwe, bese ufaka inyama enobisi bese uthosa konke ukulungela okuphelele, ekupheleni kokuvuna kanye nosawoti nomhlabathi omnyama. Ungakhetha ngokwezifiso izinongo zakho eziyizintandokazi.
Manje ngosizo lesikhwama se-confectionery noma nje isikhwama esinamahloni esinqunyiwe senziwe ngaphandle
Ukuze silungiselele "izidleke" ezinjalo ku-multivark, sisebenzisa uhlelo lwe- "Bake". Futhi isikhathi sokupheka, kuye ngokuthi umthamo wedivaysi ungashintsha kusuka emihlanu kuya kwemizuzu engamashumi amane.