Sikunikeza namuhla zokupheka eziningana zokupheka ingulube namazambane. Isidlo sinomsoco kakhulu, sinomsoco futhi, eqinisweni, sinambitha kakhulu! Zihlole wena!
Iresiphi yokugcoba ingulube namazambane
Izithako:
- ingulube - 400 g;
- amanzi abilisiwe - into engu-1;
- i-bulb - ucezu olu-1;
- amazambane - 600 g;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- amafutha yemifino;
- i-laurel leaf;
- izinongo.
Ukulungiselela
Ngakho, ukuze silungise le dish, okokuqala ake sikulungiselele zonke izithako ezidingekayo. Ngenxa yalokhu, inyama iyahlanzwa kahle ngaphansi kwamanzi abandayo abomvu, omisiwe nge-napkin futhi inqunywe ngamabhubhu amancane. I-bulb ihlanjululwe kusuka ehlathini, ekhishwe yi-semirings. Ama-karoti ahlanzwa, ahlanzwa futhi agxilwe kwi-griddle enkulu. E-cauldron, sifudumala kahle amafutha omquba, sibeka izingcezu zekhanda futhi siwathobele, sibangele kuze kube yilapho kukhishwa i-crust. Bese wengeza onion inyama, izaqathe kanye isobho imizuzu 5-7.
Amazambane ahlanzwa, ahlukaniswe zibe yizicucu ezincane, afakwa epanini futhi athululelwe ngamanzi ukuze angahlanganiswa ngokuphelele ngamanzi. Lapho amanzi abilayo, unciphise umlilo, engeza usawoti kanye nepelepele isitsha ukunambitha, vala isembozo bese upheka isobho ngokumaminithi angu-40.
Futhi sihlanza ngalesi sikhathi ngenkathi i-garlic bese siyigaya ngommese obukhali. Cishe amaminithi angu-10-15 ngaphambi kokuphela kokupheka, engeza iqabunga lokugcoba kanye ne-garlic eqoshiwe. Sihlanganisa konke ngokugcwele, simboze ngesembozo bese uqhubeka ugalela isidlo kuze kube yilapho amazambane esilungile futhi ethambile. Ngemuva kwalokho, sisusa i-cauldron epulangwe, sinikeze i-brew encane, bese sibeka phezu kwamapuleti, ufafaze ngentando ngamakhambi ahlanzekile futhi sisebenze etafuleni.
Ingulube iresiphi namazambane kuhhavini
Izithako:
- ingulube - 500 g;
- utamatisi - ama-3 ama-pcs .;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- ushizi - 100 g;
- izinongo.
Ukulungiselela
Okokuqala, inyama iyahlanjululwa futhi ihlukaniswe iziqephu ezincane. Khona-ke ucezu ngalunye lushaywa kancane ngesando, lugubhe ngosawoti kanye nopelepele, bese ulubeka ohlangothini olulodwa ebhodini elibhaka elifakwe ngamafutha. I-bulb ihlanzwa, ihlanjululwe futhi igwetshwe ngamasongo wesiqingatha. Ngibheka amazambane ami, ngiwafake bese ngiwagcoba nge-gristle enkulu.
Manje faka i-anyanisi e-anyanisi, usike utamatisi namazambane. Sithumela i-pan kuhhavini bese sithola cishe imizuzu engu-30. Ngaphandle kokuchitha noma yikuphi isikhathi, asihlanzi igalikhi isikhathi esithile, siyifinyelela emaphephandabeni, futhi sigxuma ushizi kumzukulu. Imizuzu emihlanu ngaphambi kokulungela, thatha ngokucophelela isidlo kusuka kuhhavini, ufafaze ushizi, ugarlic bese uthumela emuva.
Ingulube iresiphi namazambane ebhodweni
Izithako:
- amazambane - 1 kg;
- ingulube - 1 kg;
- i-bulb - ucezu olu-1;
- izaqathe - izingcezu ezimbili;
- izinongo;
- i-ketchup - 1 tbsp. isipuni;
- amafutha yemifino.
Ukulungiselela
I-bulb ihlanjululwa, ihlushwe ngezicucu ezingahleliwe futhi sidlula epanini ngamafutha amaningi zemifino cishe imizuzu engama-5. Siyasusa izaqathe, sihlabe i-grater enkulu, ithumele u-anyanisi bese udosa imifino imizuzu engaba ngu-5. Siyahlanza inyama, sibe yizicucu ezincane futhi kalula nge-anyanisi nama-karoti.
Manje silungiselela izimbiza zobumba, ubeke okuqukethwe kwepanini lokuthosa, usawoti, pepper bese wengeza enye isobho sokunambitha. Sibheka amazambane, siwachole ngamacube bese uwabeka emabhokisini. Gcwalisa ngamanzi, vala phezulu nge-lid bese ufaka kuhhavini. Bhaka isidlo ngamadridi angu-200 kuze kube lula ukuthatha amazambane amaminithi angaba ngu-45. Ngaphambi kokuba ukhonze, uhlobise i-roast ngama-herbs asanda kuqoshwa bese ufafaza ushizi ogayiwe ngentando.