Inkukhu ene-crust, crispy crust, ehaqwe amazambane abhakabhakeni - isidlo sasendulo esihlobisa itafula lokugubha. Zama ukwenza okuhlukahlukene emazingeni amancane okudla okunomsoco kungase kube ngosizo lwezengezo ezithakazelisayo: iziklomelo, amasoso nezinye. Isibonelo, inkukhu enezinyosi kuhhavini, iqinisekisiwe ukuthanda abathandi bokuthakazelisa ukunambitheka.
Inkukhu enoju nogalikhi
Izithako:
- inkukhu yonke - 1 kg;
- uju - 4 tbsp. izinkezo;
- ingxube yamakhambi ase-Italy - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- usawoti, pepper.
Ukulungiselela
Sika inkukhu ebhakeni bese uyisakaza ephepheni lokubhaka amafutha. Silungisa ukugaya ama-clove aqoshiwe, uju kanye nengxube yamakhambi. Ngenhlanganisela etholakalayo, gcoba isidumbu sasifafazwa okokuqala ngosawoti kanye nopelepele. Silungisa inkukhu enyosi ebhodini lokubhaka ngezinkomishi ezimbili / 3 zomhluzi noma amanzi. Ukulungiselela inkukhu enomuthi ngokuvamile kuthatha cishe ihora, futhi leli cala alifani: ihora elilodwa kuma-degrees angu-180 liyokwanela. Hlola ukulungela, ukubhoboza izindawo ezinomzimba ngommese: ukuhlanganiswa kwegazi emanzini enkukhu kusho ukuthi ukupheka kufanele kuqhubeke. Sisebenzela inkukhu, pre-cut into izingxenye.
Inkukhu emkhanda ngeju
Ukuze ujabulele ujubane lobusi lwezinkukhu, akudingekile ukuba ubhake. Kuzo zonke izidlo, i-fletlet yenkukhu enezinyosi izobe ifaneleke kahle, futhi inqubo yokupheka izosizwa ngumkhono okhethekile.
Izithako:- inkukhu ye-inkukhu - 500 g;
- uju - ¼ st.;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- soy sauce - 1 tbsp. isipuni;
- i-ginger ekhishwe - ¼ tsp;
- anyanisi - amakhanda amabili;
- i-parsley - ngomhlobiso.
Ukulungiselela
Ngaphambi kokuba upheke inkukhu enoshukela, yilungise lokhu: ngoba le mishini ehlukene ihlangene noju, isinaphi se-Dijon, i-ginger, i-shallots eqoshiwe kanye ne-soy sauce. Sifaka ama-marinade ngenkukhu futhi sivumele ukuba imile imizuzu engu-25-30, futhi ngemva kwalokho siyifake emanzini okubhaka bese sithumela umkhonto we-toothpick ngaphambi kokuluma. Inkukhu ebisiwe uju iphekwe imizuzu engu-25-30 nge-180 degrees. Isidlo esilungile sihlotshiswe ngamakhambi aqoshiwe futhi sihambisana nesitsha esihlangene semifino ebhakiwe.
Inkukhu inamathele uju
Izithako:
- inkukhu amaphiko - 1 kg;
- i-ketchup - 2 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo;
- ikhasi elimnyama - ithisipuni elilodwa;
- ikhasi elibomvu - 1 isipuni;
- usawoti - 1 ithisipuni.
Ukulungiselela
Kumaphiko enkukhu ahlanzekile anomile sisebenzisa ingxube ebukhali ye-ketchup, uju, usawoti kanye nopelepele. Shiya amaphiko ahlambuluke amahora angu-1, bese ubeka ibhakede bese ubhaka ama-180 degrees imizuzu engu-10, ehlanganiswe ne-foil, bese kuthi eminye imizuzu engu-15 ngaphandle kwe-foil - nge-crust crispy.
Inkukhu nge sesame noju
Amaqabunga ezinkukhu aphansi-khalori, agqunywe uju futhi afafazwe imbewu ye-sesame, azoletha ukudla kwe-oriental cuisine kunoma yisiphi isidlo.
Izithako:
- izinkukhu zenkukhu - ama-6 ama-pcs.;
- i-soy sauce - ½ into;
- uju - ½ into;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- sesame - 2 tbsp. izinkezo.
Ukulungiselela
Kusukela emilenzeni yenkukhu susa isikhumba bese usika izinsalela zamafutha. Hlanganisa i-garlic echotshoziwe, i-soy sauce, uju namafutha yemifino, uthele ama-marinade we-shank bese uwashiya ukuze uhambe, upakwe esikhwameni seplastiki, amahora angu-3-4 (ungahamba ubusuku). Ngaphambi kokubhaka, ukushisa i-ovri kuya kuma-degrees angu-190, susa izinsalela ze-marinade kusuka emahlathini bese uzilungiselela imizuzu engu-25. Ngemva kwesikhathi sesiphelile, siphenduka, sikhulisa izinga lokushisa ukuya kuma-degree angu-200 futhi silungiselela amanye amaminithi angu-20. Inkukhu ekulungele ifafazwe yizimbewu ze-sesame futhi yakhonza nge-soy sauce. Bon appetit!