Amazambane ane inyama nama-mushroom emiphakathini yilezi zinambitheka, kanye nenyama emlilweni , engazange ilahlekelwe ukuhambisana kwayo ngokuhamba kwesikhathi futhi ivuselela amaflegi ethu enambitheka ngenye imilingo emangalisayo. Futhi akukho izitsha zesikhizi zanamuhla ezikwazi ukukhiqiza ukunambitheka okufanayo esikuthola lapho silungiselela isidlo ebumba.
Sinikeza enye yezindlela zokupheka ezingcono kakhulu zokupheka inyama nama-mushroom namazambane, ongawabona ekhishini lakho, ezincane ezimbalwa noma eyodwa enkulu ebhodweni futhi uthole injabulo yangempela ekutholeni lesi sidlo esimnandi.
Indlela ukupheka amazambane ngenyama kanye amakhowe ezimbizeni?
Izithako:
- ingulube noma inyama yenkomo - 920 g;
- anyanisi - 240 g;
- izaqathe - 240 g;
- utamatisi omusha - 240 g;
- amazambane nezilimo eziyizigaxa - 1.2 kg;
- ama-mushroom - 750 g;
- ama-clove kagaliki - ama-6 ama-pcs .;
- ushizi onzima - 240 g;
- ukhilimu omuncu - 6 tbsp. izinkezo;
- umhluzi noma amanzi - 600 ml;
- ingxube yomhlabathi wepelepele - ukunambitha;
- usawoti - ukunambitha;
- amakhemikhali ashisayo - ukunambitha;
- imifino esisha ukukhetha kusuka;
- amafutha yemifino angenamnandi.
Ukulungiselela
Okokuqala, siwageza, somile, sinqunywe tincetu ezincane, siwaphule ngosawoti, pepper, ama-herbs aqoshiwe, emanzini ashisayo epanini elitshisayo elinamafutha ahlanzekile bese ubeka emabhokisini.
Okulandelayo, sihlambulule futhi sihlwitha u-anyanisi omisiwe, vumela izaqathe zidlule i-grater, zidlulise amafutha wezitshalo kuze kube yilapho zilula futhi zisakaze inyama. Embizeni ngayinye, siphinde senze i-garlic eyodwa ehlanjululwe kanye namazambane asetshenziswe ngaphambili, agwetshwe ekugqumeni okuluhlaza. Bese uhlanza ama-mushroom, uwasika ngezikhathi ezithile, uphinde uphuphuke epanini lokuthosa bese usakaza phezu kwamazambane.
Utamatisi ugcwele amanzi abilayo, uhlutshiwe, uthathe tincetu noma ama-cubes amakhulu futhi usakaze ngendwangu yokugcina. Ngenye yezithako zemifino ezigcwalisa izimbiza, sijabulela ukunambitha ngosawoti, ingxube
Embizeni ngayinye, uthele ama-milliliters ayikhulu emhluzi noma amanzi, uthele amagremu angama-40 we ushizi we-grated ngokusebenzisa i-grater uphinde ufake phezulu isipuni esisodwa se-cream of fatty sour cream.
Ngokulandelayo, izimbiza ezinomzimba, amazambane, amakhowe kanye noshizi ukhilimu omuncu zimbozwe ngamabhodlela futhi sinquma kuhhavini ebhokisini lokubhaka elisezingeni eliphansi. Sabeka izinga lokushisa kuma-degrees angu-185 bese ubhaka isidlo ngehora elilodwa.