Ungasho lokho, kodwa ngaphandle kwesivivinyo ngokwaso, ukugcwaliswa kubalulekile ngokulinganayo ekupheni kwayo. Lezi zinsuku zingase zihluke njengoba umqondo wakho uzokuvumela, kepha ngaphakathi kohlaka lwalokhu kusebenza sizogxila ekuphekeni kwenyama yokugcwalisa ama-pie ngezithasiselo ezihlukahlukene.
I-meat patties enomdlandla enomzimba nokugcoba
Izithako:
- inyama enobisi - 320 g;
- anyanisi - 55 g;
- izaqathe - 55 g;
- i-garlic - amazinyo amabili;
- dill oqoshiwe - 1 ithisipuni;
- i-thyme eyomile.
Ukulungiselela
Emva kokushisa amafutha amancane epanini lokuthosa noma epanini, sebenzisa ukuze udlulise i-anyan-carrot mix. Ngokushesha nje lapho imifino ifinyelela ukulungiswa okuncane futhi uvumele iphunga layo lifike, faka i-thyme eyomile negalikhi eshicilelwe kubo. Bese uthumele inyama ngokwayo. Ngokushesha nje lapho inyama iqala ukukhipha, yenza inkathi ukugcwalisa bese uhlangana nama-herbs. Ungavumeli ukuthi i-juice iguquke ngokuphelele, ngoba izohlinzeka i-juiciness nama-pie ezayo, kodwa qiniseka ukuthi inyama ihlanziwe ngokuphelele, ngaphambi kokukhipha ukugcwaliswa komlilo.
Ukugcwalisa i-patties ngenyama nelayisi
Izithako:
- inyama enobisi - 430 g;
- irayisi elibilisiwe - 430 g;
- I-thyme eyomile, i-oregano - nge-pinch;
- anyanisi - 85 g;
- ikhasi elimnandi - 120 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele ukugcwaliswa kwephayi lenyama, wenze inhlama bese uyivumela ukuba ifike ukuze ngesikhathi sokugcwalisa ungaqala ukubunjwa. Gwema izinhlayi anyanisi emanzini amafutha omnqumo, kanye nocezu we-pepper elimnandi. Lapho imifino iphekwe isigamu, yenze inkathi ngemifino eyomile bese uyibeka. Nika inyama enobisi ukuze uyiqonde, uxube nelayisi, engeza usawoti usawoti futhi ulethe inyama ukulungele okuphelele.
Ukugcwalisa ama-patties ngenyama namazambane
Izithako:
- amazambane - 140 g;
- anyanisi - 160 g;
- ama-champignon - 210 g;
- i-garlic - amazinyo amathathu;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- inyama enobisi - 430 g;
- ibhotela - 25 g;
- igatsha le-rosemary ne-thyme;
- amaqabunga enhlakanipho - ama-pcs angu-6.
Ukulungiselela
Ngaphambi kokuba upheke ama-pie ngenyama, ubilise izilimo eziyizigaxa ze-mbatata, uzihlwithe bese uthatha ama-cubes. Ebhotela, gcina izingcezu ze-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye namakhowe kuze kube yilapho wonke umswakama uqhuma kusuka ekugcineni. Isikhathi sonke ngolwandle usawoti kanye namakhambi, faka amazambane kanye nenyama encane. Uma lesi siphetho sifika esilungele, ukugcwaliswa kufanele kucolile bese kuqhubeka ukuqhutshwa kwamapayipi.