I-meatballs ezenziwe ngamanzi ezenziwe nge-gravy ku-tomato noma e-creamy basezifaka ngaphezu kokunye okucwebeziwe, kungakhathaliseki ukuthi kube yimifino, i-pasta noma okusanhlamvu. Ngaphezu kwalokho, i-sauce elungiselelwe kanye nama-meatballs aphethwe ngokuqanda (ngokwehlukana), okwenza lokhu kudla kube lula ukuvunwa ukuze kusetshenziswe esikhathini esizayo.
Ama-Meatball ane-gravy - iresiphi
Izithako:
I-gravy:
- anyanisi - 55 g;
- utamatisi puree - 10 g;
- ama-clove - i-1 piece;
- utamatisi ngoju lwakhe - 740 g;
- i-fat cream - 115 ml.
Ngama-meatballs:
- inkukhu emhlabathini inyama - 740 g;
- isipinashi - 85 g;
- isinkwa sokudla - 1/3 kwekhulu;
- anyanisi - 45 g;
- i-parmesan egayiwe - 90 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- iqanda - 1 pc.
Ukulungiselela
Shiya amaqabunga esipinashi endaweni epaneji elomile ukuze kuphele. Hlanganisa isipinashi nge inkukhu forcemeat, engeza iqanda, anyanisi oqoshiwe, i-garlic eqoshiwe kanye ne-breadcrumbs. Fakela ingxube ngeshizi lesithathu elivuthiwe kanye nefomu ekudleni inyama. Spread the meatballs ebhodini lokubhaka bese ubhaka ama-190 degrees imizuzu engu-10.
Isikhathi esinikeziwe siyokwanela ukulungisa i-sauce ye-utamatisi ehlanganiswa no-anyanisi, utamatisi (oqoshiwe futhi oqoshiwe), bese uvumela ukushisa okuphakathi kwamaminithi angu-7-10. Ku-sauce esiphethe isigamu uthele ukhilimu, faka ama-meatball bese ubuyela konke kuhhavini. Ama-Meatballs kuhhavini nama-gravy kufanele alungiselelwe amanye amaminithi angu-10-15, ngemva kwalokho kufanele afafazwe ushizi futhi avumele ukuba aqede ngokuphelele ngaphambi kokukhonza.
Ama-Meatball enenkukhu kanye ne-gravy
Izithako:
Ngama-meatballs:
- inkukhu incibilika - 640 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- iqanda - ucezu olu-1;
- ingxube yamakhambi ase-Italy (omiswe) - umquba;
- zucchini - 55 g;
- anyanisi obomvu - 55 g.
I-gravy:
- amafutha omnqumo - 35 ml;
- amazinyo ka-garlic - izingcezu ezingu-3;
- utamatisi ngejusi labo - 470 g;
- ushukela granulated - 15 g.
Ukulungiselela
Ngaphambi kokulungiselela inyama ye-meatball nge-gravy, yiqonda ukulungiswa kwazo zonke izithako: fake i-zucchini ephathekayo, yengeze futhi imise umswakama owedlulele, u-anyanisi, u-garlic, ne-garlic. Hlanganisa i-zucchini ngenyama enobisi kanye anyanisi, engeza amaqanda, i-garlic kanye namakhambi omisiwe. Ukuphuphuthekisa ama-meat balls bese uwagqabisa.
Ngokwehlukanisa ulethe ushukela utamatisi ngegalikhi. Isizini isiphuzo ne-ushukela nolwandle usawoti, faka ama-meatball kuwo bese ubhala imizuzu engu-15-20.
Uma ufuna ukwenza inyama ye-meatball nge-sauce ku-multivark, fry the meatballs ngokushesha nge utamatisi, inkathi bese ushiye ukupheka "Ukucima" cishe isigamu sehora.