Inzuzo engenakulinganiswa yokubhaka emakhakheni ama-puff pastry yiyona ukunambitheka okucucile futhi okubucayi komkhiqizo ophelile. Ngaphezu kwalokho, ngesikhathi sokupheka, akhuliseli kakhulu futhi ahlale kahle. Izendlalelo ezingaphezulu, umphumela we-airy futhi omuhle kakhulu. Ukuze ugcwalise amapayipi okwenziwe enhlama, ungasebenzisa imikhiqizo ehlukahlukene: inyama nemifino, izithelo namajikijolo, i-curd kanye noshizi, noma umane upheke ama-puff dummies, efafazwe nge-sesame noma ushukela. Kunoma yikuphi, kuyisiphuzo esimnandi.
Futhi kulabo abalandeli beklabishi sizokutshela ukuthi ungenza kanjani amapayipi enziwe ngama-puff pastry neklabishi.
Amapayipi anamnandi neklabishi ezenziwe emgqumeni we-puff pastory - iresiphi
Izithako:
- i-puff imvubelo inhlama - 0.5 kg;
- iklabishi omhlophe - 0,4 kg;
- anyanisi - 120 g;
- izaqathe - 120 g;
- Utamatisi unamathele - 15 g;
- iqanda - ucezu olu-1;
- amafutha yemifino - 35 ml;
- umnyama omnyama we-pepper;
- i-laurel leaf - 1 piece;
- usawoti;
- isikhumba.
Ukulungiselela
Siyahlanza futhi siwabheke ama-carrot we-grater, sinquma u-anyanisi, sabeka iklabishi. Esikhathini sokushisa okufudumele ngamafutha yemifino, gazinga anyanisi imizuzu emithathu, engeza izaqathe nasemuva kwemizuzu emihlanu iklabishi. Thela i-tomato unamathele enani elincane lamanzi abilisiwe afudumele noma umhluzi, mix futhi umboze ngesembozo. Ngemuva kwemizuzu eyishumi sifaka amaqabunga e-pepper, usawoti kanye nama-laurel, uhlanganise futhi upheke kuze kube yilapho ubumnandi beklabishi, uma kunesidingo ukwengeza amanzi noma umhluzi. Ukugcwaliswa sekulungele.
Manje gcwalisa umqubu ophuthumayo emkhatsini we-2 mm ubukhulu bese uthathe izigca. Ubukhulu bama-pie bunqunywe ngentando. Ukuphuza iklabishi ukugcwalisa nge-spoon maphakathi nendawo, vala imiphetho ephikisanayo ukuze sikwazi ukuthola i-patty ngesimo sevilophu esilindile ngokucophelela bese siyifaka ebhodini lokubhaka, elifakwe ngaphambili ngephepha lesikhumba.
Sishaya iqanda, sinezela ubisi oluncane. Lubhanisa ingxube engumphumela we-surface patties bese ubhake kuhhavini uphethwe ngamagremu angu-10, futhi uma i-patties inkulu, imaminithi ayishumi nanhlanu.
I-patties ethosiwe neklabishi kanye nenyama egayiwe kusuka emanzini angenawo amafutha
Izithako:
- inhlama flaz bezdozhzhevoe - 500 g;
- iklabishi omhlophe - 300 g;
- noma iyiphi inyama enobuthi - 250 g;
- anyanisi - 160 g;
- Utamatisi unamathele - 15 g;
- iqanda - ucezu olu-1;
- amafutha yemifino - 250 ml;
- i-bay leaf -1 pc.;
- umnyama omnyama we-pepper;
- usawoti.
Ukulungiselela
Hlunga u-anyanisi oqoshiwe oqoshiwe ngamafutha omifino emaminithini amane, engeza iklabishi eqoshiwe, ehlanjululwa emanzini afudumele utamatisi omuncu, usawoti, pepper kanye ne-bay leaf kanye nesitshalo kuze kube lula. Ekhasini lokubili lokupaka u-anyanisi asele, faka i-mince, engeza usawoti kanye nosawoti omnyama osanda kutholakala kuze kube sekugcineni.
Hlanganisa okuqukethwe okubunjiweyo kokubili kwamapayipi bese ulungisa iklabishi-inyama yokugxilisa.
Imvubelo engenamvubelo ishawulwa futhi ibheke izikwele ezilinganayo noma ama-rectangles. Khona-ke ngamunye wabo ngokucophelela, ngokulinganayo waxhuma. Beka ukugxilisa phakathi kwekontane ngalinye, ulifake enxantathu noma umugqa bese ucindezela emaphethelweni ngemfoloko.
Esikhathini sokushisa okufudumeleyo ngamafutha omquba sisabalalisa amapayipi, simboze ngesembozo, gazinga kuze kube yilapho kuqhathaniswa nesibindi, siphenduke futhi singenasembozo, sibomvu ngakolunye uhlangothi.
Sisebenzela amaqebelengwane afudumele etafuleni futhi sijabule!