UTom Yam yisidlo sendabuko eThailand naseLaos (esithandwa kakhulu emazweni angomakhelwane, okungukuthi, eMalaysia, e-Indonesia naseSingapore). Kuyinto isobho esinomuntu ukunambitheka omuncu-ebukhali. Isobho ngokuvamile lilungiselelwe nge-shrimps esekelwe umhluzi wenkukhu, inyama yenkukhu, inhlanzi kanye / noma ezinye izilwane zasolwandle. Igama linamagama amabili. Igama elithi "Tom" lihunyushwe ngokuqondile kusuka ku-Thai njenge "cook", "yam" lingasetshenziswa ngokuthi "isaladi eshisayo". Okungukuthi, eLaos naseThailand, imigodi yigama elivamile lamasobho ashisayo, ashisa, acidic.
Mayelana nezinhlobo zezobho
Ukucaciswa egameni eliyinhloko levolumu ngamagama angeziwe azisa ngohlobo lwenyama noma umhluzi osetshenzisiwe. Isibonelo, ivolumu ye-yam thale - nezilwane zasolwandle, noma ivolumu yam kai - nenkukhu, njll. I-soup tom yam kung - inguqulo ethandwa kakhulu yeresiphi - enezinhlanzi. Emazweni afana naseSingapore, e-Indonesia naseMalaysia, kanye nasezinzweni eziningi zokudlela emazweni ahlukene, igama lezintambo ngokuvamile lisetshenziselwa ukubhekisela ezinhlobonhlobo zesobho ezifudumele zase-Thai, okuqukethwe, ukupheka izimiso kanye nokunambitheka okungafani kakhulu nokuthola iresiphi yangempela.
Izithako ze-Soup Yam
Ukuze silungise isobho ngezimbiza, ngokuvamile sisebenzisa izithako ezingavamile zokudla kwethu njengeziqabunga kanye nejusi lama-kafir leme, impande ye-galangal, amaqabunga e-eryngium odorous, ubisi lwekakhukhunathi (ngo-powder noma oketshezi), izimbali zebhanana. Kodwa uma uzimisele ukuyeka isiko elincane lase-Thai, sikhuthaza ukuthi ulungiselele iresiphi elula futhi eguquguqukayo.
Ukupheka isobho se-Thai
Ngakho, isobho ngumgodi, iresiphi ishintshiwe.
Izithako:
- Izicucu ezingu-24 zama-shrimps amakhulu amasha noma amaqhwa (angashintshwa yinani elifanele lamancane);
- igremu 200 fungi (oyster amakhowe);
- Izipuni ezingu-5 zezinhlanzi zezinhlanzi "Nam Pla";
- i-juice 2 i-lime izithelo + 5-7 amaqabunga e-lime;
- Izipuni ezimbili zokunamathisela "Tom Yam";
- 1.5 amalitha ensizi yenkukhu;
- 2 iziqu ze-lemon utshani;
- umgogodla we galangal (kalgan) noma i-ginger cishe ngo-3 cm ngesayizi;
- cilantro elinezinkwa eziyisihlanu;
- Izithelo ze-3-7 ze-pepper zase-Thai zase-Thai.
Ukulungiselela:
Ungabilisa kanjani isobho esiqongelela? Sizohlanza ama-shrimps (fresh noma thawed) kusuka kuma-shells namakhanda. Sika imilenze elukhuni yamakhowe bese ulahla, konke okuyokwenziwa kuyonqunywa kakhulu. Izimpande ezikhishiwe ze-galangal (noma i-ginger) zenziwa zibe mncane, ezincane. Imifino ye-Lemon ihlanzwa kusuka emaqabunga omisiwe, uthathe isiqu ngasinye sibe izingxenye ezintathu futhi ishaywa kancane ngesando. Siletha umhluzi emathumba, sibeka kuwo amakhowe aqoshiwe, galangal, ukhula lwelamula, upelepele (ophelele) kanye namaqabunga noma i-lime zest. Phinda ulethe emathunjini bese ufaka ama-shrimp epanini. Ngemuva kokubilisa, nciphisa ukushisa bese ususa umsindo. Siphucula i-pasta ngenani elincane lomhluzi. Vala umlilo. Engeza epanini ukunamathiswa okuhlanjululwe, i-lime juice ne-sauce yenhlanzi. Uma kunokwenzeka, khipha emaceleni epanini we-lemon sorghum kanye nomsuka we-galangal. Ngaphambi kokukhonza, sizokhipha isabelo ngasinye nge-coriander echotshoziwe i-coriander.
Mayelana nezinketho
Njengesiqholo sezinkoma zesobho, kusetshenziswe ukunamathisela okhethekile (okuyinto evame ukuhlanganisa i-tamarind, i-shrimp unamathela, anyanisi ne-garlic, ngezinye izikhathi - pepper elishisayo). Yiqiniso, ezifundeni ezahlukene isethi sezithako zingahlukahluka kakhulu. Kuncike ekuthandeni okuthandwa ngumuntu opheka - wonke umuntu unamasu akhe kanye nezimfihlo zokupheka isobho emigodini. Ngokusho uhlu lwezithako, siyaqonda ukuthi ezimweni zethu, cishe, ngeke sikwazi ukupheka isobho lendabuko nge iresiphi yeresiphi yangempela. Noma kunjalo, usebenzisa imikhiqizo ethile evela ezitolo zasempumalanga noma iminyango ekhethekile yezitolo ezinkulu emadolobheni amakhulu, ungazama ukulungisa, okushoyo, inguqulo eguqulelwe.