I-sauce yesiFulentshi "i-Aioli" (i-aioli noma yonke i-oli, ngokwezwi nezwi itholakala ngokuthi "i-garlic-and-olive oil", isiFulentshi.) Ingabe i-liquid elula, i-sauce elula ehambisana namafutha omnqumo negaliki, ngezinye izikhathi ne-egg yolk ( noma amaprotheni) kanye nokwengezwa kasawoti. I-garlic sauce "i-Aioli" iyathandwa kakhulu ensimini ende eseduze nogwini olusenyakatho yeMedithera, kusukela e-Italy kuya eSpain. Ngesinye isikhathi kufakwa ijusi lemondi nesardadi, e-Catalonia - ijusi eliphakathi kwamanzi nenyama, futhi eMalta kuya kwiqoqo lezithako zakudala lengeza utamatisi kanye / noma imvuthu yamabhisikidi.
I-Classic Edition
Ngakho-ke, isiphuzo "i-Aioli", iresiphi yendabuko.
Izithako:
- 2-4 clove of garlic;
- I-yolk elivela eqanda elisha lezinkukhu;
- 150-200 ml yamafutha omnqumo (ukucindezela kokuqala okubandayo);
- ijusi lesigamu semononi;
- usawoti - ukunambitha.
Ukulungiselela:
Gcoba u-garlic emanzini ngokufaka usawoti. Sidlulisela i-garlic esekhulile endishini (pial), engeza ijusi lemon kanye ne-yolk. Gcoba kahle futhi ushaye i-whisk (hhayi umxube!) Ngenye indlela - ukuthungwa kwe-sauce kufanele kube kuseduze nakakhulu kumuntu ohlangene. Gcina kancane kancane amafutha, kancane kancane, ngaphandle kokuyeka ukushaya. I-sauce kufanele ibe yinkimbinkimbi, imbala kanye nokuvumelana, iyofana nemayonnaise yakudala. Uma sifisa, singakwazi ukufaka isipuni 1 se-Dijon lwesinaphi esilungile kanye namaconsi ambalwa eviniga elivuthiwe lamagilebhisi.
Isaladi ne-"Aioli" sauce
Uma usuvele ulungise i-sauce "i-Aioli", akukubi ukuthi bagcwalise isaladi ngesitayela saseMedithera.
Izithako:
- 3-4 izidumbu ze-squid encane;
- 150 g we-asparagus eqoshiwe noma ebilisiwe;
- 80 g wamafutha omisiwe;
- 1 pepper elibomvu elimnandi;
- Utamatisi ovuthiwe;
- imifino (basil, rosemary, parsley, coriander), i-dill ingabeka, kepha akudingekile, ayisetshenzisiwe eNtshonalanga Yurophu;
- amahlamvu we-ulethisi.
Ukulungiselela:
Izidumbu ze-squid zizovuthwa ngamanzi abilayo, zihlanjululwe i-cartilage namafilimu, bese ziphekwa imizuzu emithathu. Ungapheki isikhathi eside, kungenjalo inyama ye-squid izoba yinkimbinkimbi, njengendwangu yerabha. Sizonquma inyama ngemifino emifushane futhi kancane kancane gazinga epanini lokuthosa emafutheni omnqumo ekushiseni okukhulu. Zisebenzise ngokuqinile i-scapula ukuze ingashintshi. Beka amaqabunga e-lettuce esitsheni sokukhonza. Phezu kwamaqabunga ubeka u-squid othosiwe kanye ne-pepper elimnandi, uthathe imifino emifushane. Engeza ama-stalks we-asparagusi nama-olives oqoshiwe. Okulandelayo - tincetu ezincane zamatamatisi, ungasebenzisa i-cherry - zivele zigaye. Oily salad sauce "Aioli". Hlobisa nge-greenery. Le isaladi kufanele ifafaze ngekhekhe elimnandi elishisiwe laseFrance bese likhonza ngewayini elikhanyayo (elimhlophe noma elibomvu) iwayini letafula elikhanyayo ne-asidi yezithelo eziveziwe kahle.
Iyini "i-Aioli" eyayikhonza nayo?
Ngokwesiko ezindaweni zasogwini lwaseMedithera, i-sauce "i-Aioli" iyakhonzwa nezinhlanzi zasolwandle, ama-saladi ahlukahlukene, izinsizi zezinhlanzi nezinhlanzi. E-Catalonia, "i-Aioli" inikwa inyama enomlilo wewundlu elincane kanye nemifino ebilisiwe noma eqoshiwe,