Izitsha zokudla zaseKorea nazo zonke izinhlobo zezaladi zemifino kanye nezitsha eziphambili zenyama. Enye yezindlela zokupheka ezithandwa kakhulu inyama yaseKorea, okuyinto enhle kulabo abathanda ukuqala kokuqala, abafisa kakhulu ngezinhlobo zonke zezinongo.
Ukudla ku-Korean - iresiphi
Ukuze kube nemikhosi yemikhosi noma ukumangala izivakashi, kufanelekile ukuxuba inyama nemifino kwesidlo esisodwa, ukuyihlanza ngezinongo, izinongo kanye nosawoti ongajwayelekile. Inyama nemifino yaseKorea futhi ifaneleka ekudleni komndeni. Isidlo sihlanganisa ngokuvumelana ne-astringency enama-piquancy nomuncu-omuncu. Ukwenza inyama ibe yiphunga elimnandi futhi elimnandi, abapheki bayelulekwa ukuba balandele iresiphi ngokucacile.
- Inyama isetshenziselwa amahora angu-1-1.5 futhi inqunywe.
- Kuyofaka i-soy sauce, i-sesame yamafutha.
- Gaya u-garlic no-anyanisi, ubambane nenyama, uhlanzeke emakhazeni amahora angu-1,5-2.
- Hlanganisa imifino bese ujabulela.
- Fry inyama phezu ukushisa eliphezulu. Engeza imifino bese uqhubeka nokudla.
- Faka futhi uhlanganise inyama eKorea enye imizuzu emihlanu.
Ingulube isitayela saseKorea - iresiphi
Ukunambitheka okungenakulinganiswa okungukuthi ingulube yaseKorea, iphekwe ngemifino nezinongo, isinika isidlo esiphunga. Ukuze upheke, udinga ukuthola ipanki elinyanyisiwe, futhi kangcono, i-kazanom. Ngesicelo semishini yasendlini yanamuhla - i-multivark nehlelo elithi "Zharka".
Izithako:
- ingulube - 400 g;
- Ikhukhamba - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- ikhasi elibomvu - 1 tsp;
- soy sauce - 3.5 tbsp. l.;
- amafutha omnqumo - 3.5 tbsp. l.;
- uviniga - 2 tbsp. l.;
- izinongo;
- ushukela - 0.5 tsp.
Ukulungiselela
- Sika inyama nemifino.
- Ukudla okudliwayo, engeza u-anyanisi, amanzi amanzi.
- Amakhukhamba agqoke ipuleti. Phezu kwabo bafafaza nge-coriander, ushukela, pepper obomvu, i-rastolchennym garlic.
- Inyama yaseKorea isakazeka ngamakhukhamba. Phezulu nge-spray of uviniga.
Inyosi eKorea
Ukuze ulungise isidlo esinjengenkomo eKorea ngemifino, kufanele uthathe izingcezu ezinamafutha aphansi. Bahlanza ngaphansi kwamanzi, bekhipha ifilimu eyomile, amaqatha amafutha noma izinsalela zezintambo. Kungcono ukusika inyama nge-straws noma brusochkami. Ukuze uthole inyama yenkomo yaseKorea, iresiphi kufanele ilandwe ngokucophelela.
Izithako:
- yenkomo - 800 g;
- i-soy sauce - 300ml;
- fuchoza - 1 iphakethe;
- amafutha esesame - 80 ml;
- i-ginger - 100 g;
- anyanisi - ucezu olulodwa;
- amakhowe - 500 g;
- ikhasi - izingcezu ezimbili;
- izaqathe - 1 pc.
- i-garlic - ikhanda eli-1.
Ukulungiselela
- Inyama ihlukaniswa zibe izingcezu ezincane. Thela i-sauce (200 ml), i-sesame yamafutha.
- Engeza i-garlic. Ukuthumela emakhazeni amahora amabili.
- Sika imifino bese ujabule. Engeza i-ginger no-100 ml we-sauce. Ukukhipha.
- Fry inyama, hlanganisa nemifino bese waphuma.
- Bilisa i-fungus, unamathisele kwezinye ukudla bese ubhala imizuzu emihlanu.
Inkukhu e-Korean - iresiphi
Okungavamile okungenani kunesimo se-dish njengenkukhu yenkukhu e-Korean. Ikhethelo yeresiphi yindlela yokuthosa inyama - ejulile-othosiwe, emva kwalokho izithako zixutshwe ku-sauce. Kulokhu, lokhu kungakulungiswa noma yikuphi - okumnandi, okumuncu, okubabayo noma okumnandi, ukukhetha kuzoxhomeke ekuthandweni komuntu oyedwa.
Izithako:
- inkukhu - 1,5 kg;
- iwayini - 3 tbsp. l.;
- ufulawa wekhanda - 2 tbsp. l.;
- i-ginger egajisiwe - 100 g;
- soy sauce - 5 tbsp. l.;
- ushukela - 5 tbsp. l.;
- anyanisi - ucezu olulodwa;
- amanzi 50 ml;
- i-garlic - ama-clove amathathu;
- izinongo.
Ukulungiselela
- Hamba inkukhu. Thelela iwayini, ufafaze nge-ginger nezinongo. Shiya imizuzu engu-30.
- I-Sauce, ushukela, amanzi, ufulawa, amanzi, anyanisi kanye no-garlic mix. Gcina esimweni esibilisayo imizuzu engaba ngu-25, bese udla umsizi.
- Pheka inkukhu ngefulawa kanye gazinga imizuzu engu-15, uthele nge-sauce.
Amaphiko enkukhu eKorea
Kubathandi abadla inyama ngaphansi kwe-sauce elimnandi yi-recipe yasekuqaleni - inkukhu e-Korean, amaphiko afanelekile. I-Sauce kufanele yenziwe nge-ginger, ukuze isiphuzo sibe mnandi futhi kube mnandi. Ukunambitheka okungavamile kutholakala ngokuhlanganisa insimu hhayi izithako ezithandekayo nje kuphela, kodwa nokuhlanganisa izinongo ezibucayi.
Izithako:
- amaphiko - 1.5 kg;
- ufulawa - 0.5 indebe;
- isitashi - 50 g;
- usawoti - 1 tsp;
- ikhasi - 1 tsp;
- amanzi - 1 ingilazi;
- i-ginger - 50 g;
- ushukela - 0.5 indebe;
- uviniga - 0.25 indebe;
- uju - 3.5 tbsp. l.;
- soy sauce - 4 tbsp. l.
Ukulungiselela
- Amaphiko ahlukaniswe abe izingxenye ezimbili.
- Hlanganisa inkukhu, ufulawa, isitashi, usawoti, pepper. Fry imizuzu engu-15.
- Yenza i-sauce ye-ginger nezinye izithako. Yilise.
- Hlanganisa amaphiko ne-sauce.
Inyama efudumele ngesiKorea
Kulabo abathandi izitsha ezivundiwe, ingulube isitayela saseKorea nemifino ifaneleka, ifaniswe ngokucebile ngezinongo ezihlukahlukene ukunambitha. Imifino ingakhethwa kuye ngokuthandwa ngabanye: ingaba ikhukhamba utamatisi, pepper isiBulgaria, ama-leeks, amakhowe. Inhlanganisela iviniga ne-soy sauce inikeza isidlo kancane kancane.
Izithako:
- ingulube - 400 g;
- ikhasi - izingcezu ezimbili;
- Ikhukhamba - isiqephu 1;
- utamatisi - 1 pc.;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- soy sauce - 3.5 tbsp. l.;
- amafutha omnqumo - 3.5 tbsp. l.;
- uviniga - 2 tbsp. l.;
- izinongo;
- ushukela - 0.5 tsp.
Ukulungiselela
- Sika inyama nemifino.
- Fry inyama inyama anyanisi kanye sauce.
- Inyama, iphekwe ngesiKorea, xuba nemifino, ufafaze izinongo, ufafaze uviniga.
Funchoza ngesiKorea ngenyama
Ukuthola kwangempela abalandeli be-cuisine zasempumalanga kuyoba isaladi enenyama yaseKorea, enye yezingxenye eziyinhloko zazo ezikuyo. Ungasebenzisa noma yimuphi inyama: ingulube, inyama yenkomo noma inkukhu. Uma ufisa, imifino yengezwa ukunambitheka kwakho, i-ginger, i-sesame, i-soy sauce isetshenziselwa ukugqoka.
Izithako:
- inyama - 800 g;
- i-soy sauce - 300ml;
- fuchoza - 1 iphakethe;
- amafutha esesame - 80 ml;
- i-ginger - 100 g;
- anyanisi - ucezu olulodwa;
- amakhowe - 500 g;
- i-garlic - ikhanda eli-1.
Ukulungiselela
- Inyama nge-sauce, ibhotela, i-garlic. I-Cool 2 amahora.
- Imifino ehlutshiwe iyancwatshwa nge-ginger.
- Ukudla kuthosiwe.
- Ubilise udoti.
- Inyama, ephekwe ngesiKorea, ixubene nezinye izithako.
Uvela ezinkukhu zesisu eKorea
Ungakwazi ukupheka izitsha eziningi ezithakazelisayo zase-Asia, kufaka phakathi inkukhu enkukhu yaseKorea. Ukusetshenziswa okuyinhloko yi-soy sauce nezinongo, ngoba ziyiphawu lokudla yaseKorea. Ukuze uthole ukunambitheka okumnandi, ngisebenzisa uju noma ushukela. Ungangeza imifino, isibonelo, i-coriander.
Izithako:
- isisu - 500 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ikhasi - ucezu olulodwa;
- ushukela - 1 indebe;
- i-soy sauce - 50 ml;
- i-garlic - i-clove engu-1;
- uviniga - 1 ingilazi.
Ukulungiselela
- Isisu sinqunywe ngesigamu, ubilise ihora eli-1.
- Yenza imifino yemifino eqoshiwe (ngaphandle kwa-anyanisi), ushukela, isobho neviniga. Ukushaya isisu sakhe.
- Fry the anyanisi kanye offal. Vumela ukuthi uhlalise ihora elilodwa.
Ikhukhi eKorea - iresiphi ngenyama
Ukudla kwesobho okubandayo sekuthole ukuthandwa kakhulu ngaphesheya kwe-Asia Ephakathi. Ngakho-ke, umuntu othanda ukudla kwaseKorea uthatha umsebenzi wakhe wokufunda ukuwupheka. Ngisho nompheki we-novice angakwazi ukubhekana nalo msebenzi futhi aqonde kalula iresiphi yeksi e-Korean nge inyama, futhi izithako zizotholakala ezitolo ezinkulu ezinkulu.
Izithako:
- i-spaghetti - iphakethe eli-1;
- i-veal - 500 g;
- i-sauerkraut - 800 g;
- iqanda - ucezu olu-1;
- ukhukhamba - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- amanzi - 2 l;
- ushukela - 1 tsp;
- i-cilantro, u-9% uviniga, i-chili eliphansi, usawoti kanye ne-soy sauce - ukunambitha.
Ukulungiselela
- Sika inyama bese ujabule.
- Beka iklabishi imizuzu engu-7-10.
- Yenza umhluzi: engeza uviniga, isanti, izinongo, usawoti emanzini.
- Fry the pancake kusukela egg iqhwa.
- Faka i-spaghetti, uwasakaze ungqimba wokuqala, bese-iklabishi, khona-ke inyama, ukhukhamba, utamatisi, i-pancake elicutshiwe.
- Thela umhluzi oshisayo. Engeza i-sauce negalikhi.
Indlela yokupheka inyama ye-soy ku-Korean?
I-analogue enkulu yengulube nenyama yenkomo izoba inyama ye-soy yaseKorea , iresiphi elula, futhi ngenxa yalokho ifika isidlo esimnandi. Kuzobheka labo bantu abalandela ukudla okuthile. Okugqamile kunikezwa yinhlanganisela yezinongo ezibucayi noshukela, okwenza kube lula ukuthola ukunambitheka okumnandi nomuncu.
Izithako:
- izaqathe - izingcezu ezingu-3;
- inyama yesoya - 100 g;
- ushukela - 1 tsp;
- usawoti - 0.5 tsp;
- uviniga - 1.5 tsp;
- amafutha yemifino - 5 tbsp. l.;
- i-garlic - ama-clove amathathu;
- izinongo.
Ukulungiselela
- Nciphisa inyama emanzini ashisayo imizuzu engu-10, cindezela.
- Grate le izaqathe, uhlanganise noshukela. Xhuma nenyama.
- Yenza ingxube yegalikhi, izinongo, amafutha, uviniga. Engeza inyama ye-soy ku-Korean, mix.