Njengoba wazi, amaBellarusiya athanda amazambane. Bayazi okuningi zokupheka okumnandi ngokulungiselela. Esinye sezitsha zokudla zaseBelarusian yizinkanyezi. Lawa angama-scones avela kumazambane aqoshiwe, ngokuvamile egcwele inyama. Kodwa kunezinye izinhlobo zokugcwalisa. Kulesi sihloko, sizokutshela izindlela ezimbalwa zokupheka ophanga.
Iresiphi yama-sorrrers aseBelarusian
Izithako:
- amazambane - 1 kg;
- amaqanda - ucezu olulodwa;
- isitashi noma ufulawa - 1 tbsp. isipuni;
- Ingulube - 300 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
I-recipe yabalimi abanenyama enobuthi ilula futhi ifinyeleleka, ayidingi isikhathi esiningi kanye nezindleko ezikhethekile. Amazambane ami, ahlutshiwe futhi agxilwe kwi-grater encane kakhulu. Ubuningi bubuningi. Siyifaka kwi-colander noma i-strainer bese siyihlupha, ngokucindezela kancane nge-spoon. Wonke ujusi akumelwe ususwe, ngaphandle kwalokho isisekelo sizoba somile kakhulu. Lokhu akufanele kube njalo, kufanele ihlale iwuketshezi, kodwa ukuvumelana komzimba kufanele kube mnandi, gcina ukuma. Amazambane angeza 1 amaqanda aluhlaza kanye no-1 tbsp. i-spoonful of ufulawa noma isitashi (lokhu akubalulekile - sebenzisa umkhiqizo othanda ukuwenza ngaphezulu). Manje engeza usawoti kanye nopelepele ukunambitha. Isisindo siphukile kahle. Njengokugcwalisa, awukwazi ukusebenzisa ingulube kuphela, kodwa nanoma iyiphi enye inyama.
Ngakho-ke, masweqe inyama no-anyanisi nge-grinder yenyama, engeza ukhilimu omuncu (kungenziwa esikhundleni se-imayonnaise), usawoti kanye nopelepele. Ungakha amadizadi ngezindlela ezehlukene: indlela elula ukuthatha ucezu lwesikhumba sezambane esandleni sakho bese ufihla isigqebhezana senyama kuso. Futhi ungakwenza ngendlela ehlukile: faka inhlama encane epanini lokuthoza ngamafutha ashubile, faka inyama encane kakhulu bese uyivala ngenhlama phezulu. Abathakathi abahamba ngezinyawo bevela zombili izinhlangothi kuya emgqeni ogqamile. Khona-ke sincishisa umlilo futhi sikubeke kuze kube sekulungele.
Abatshakathi ku-ovini - iresiphi
Esikhathini sangaphambilini iresiphi, sitshele ukuthi singalungisa kanjani ama-wizard epanini lokuthosa. Ukuthatha iresiphi efanayo njengesisekelo, ungabenza kuhhavini. Okusho ukuthi, sakha ama-tortillas amazambane ngenyama enobuthi, uwabeke ebhodini lokubhaka, engeza amanzi amancane bese uwathume kuhhavini imizuzu engu 30-35. Lapho isikhumba sibonakala, abatshakathi bangafinyelela. Uma ufisa, imizuzu engu-10 ngaphambi kokuphela kokupheka, ungawafafaza ushizi ogayiwe.
Abadayisi ngamakhowe - iresiphi
Njengoba kukhulunywe ngenhla, amawindi awapheki kuphela inyama, kodwa ngezinye izigcawu. Kulesi iresiphi sizokutshela indlela yokulungisa amawila ngamakhowe.
Izithako:
- amazambane - 800 g;
- ufulawa (ukugaya) - 100 g;
- ama-mushroom - 300 g;
- anyanisi - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Hamba amazambane nge-grater encane, cindezela ijusi, kodwa ungalithululi, kodwa ake uhlale. Ngenxa yalokho, isitashi kufanele sixazulule esitsheni sejusi. Manje ungakwazi ukuthululela uketshezi, bese ufaka isitashi emazambane asetshiwe. Hlanganisa ingxube, engeza usawoti kanye nopelepele ukunambitha. Manje sisebenza ngokugxila: ngoba lokhu, amakhowe kanye anyanisi bachotshoziwe futhi bathosiwe emafutheni omifino kuze kube yilapho amanzi ekhulayo, usawoti ukunambitha. Kusukela ngobuningi bamazambane, sakha amaqebelengwane, ngaphakathi lapho sifaka isipuni 1 sokugcwalisa, sixhuma emaphethelweni bese siqhuqa amabhola atholakele ngofulawa. Fry inqwaba yamafutha yemifino esandulela imifino kuze kube nsundu yegolide. Ngesikhathi senqubo yokuthosa, abenzi bemimoya kumele baphenduke ukuze baqhekeke kuzo zonke izinhlangothi.
Kulungile kanjani ukulungiselela abatshakathi nabaklabishi?
Iresiphi yesidlo "Abapangi" ingashintshwa futhi ilungiselelwe ukuze ivumelane nambitha yakho. Ukushintsha ukugxila, sizokuthola isidlo esihluke ngokuphelele. Ngakho kungani ungahloli? Siphakamisa ukuthi uzame iresiphi yabatshakathi neklabishi. Futhi uyoba nesidlo esisha esimnandi.
Izithako:
- amazambane - 0.8 kg;
- ufulawa - 100 g;
- iklabishi omhlophe - 500 g;
- izaqathe (medium) - 1 piece;
- anyanisi - ucezu olulodwa;
- Utamatisi unamathele - 30 g;
- usawoti, ushukela, pepper - ukunambitha.
Ukulungiselela
Okokuqala silungisa ukugcwaliswa: iklabishi ihlambulukile, izaqathe zithinta i-grater enkulu, futhi usike u-anyanisi.