I-pizza ngamakhowe kanye namasoseji

Sesivele sinesikhathi sokucabangela inombolo enkulu yezokupheka ze-pizza, futhi lokhu kuzoba okunye okungeziwe ohlwini ohlwini lwakho lwekhalenda. I- pizza esiphundu ngamakhowe kanye nesoseji ayikwazi ukushiya abantu abadala noma izingane.

I-pizza ngamakhowe, imifino kanye nesoseji

Izithako:

Ukuhlolwa:

• imvubelo eyomile - iphakethe elilodwa;
• ushukela - 1 ithisipuni;
• amanzi afudumele - 1 1/4;
• ufulawa - 3 1/3;
• usawoti - 1 ithisipuni;
• amafutha omnqumo - 1 tbsp. isipuni.

Ukugcwaliswa:

• isobho - 300 g;
• I-pepper yesiBulgaria - i-1 pc.;
• ummbila osemathinini - 3-4 st. izinkezo;
• amakhowe - 120 g;
• utamatisi ngoju lwakhe - 400 g;
• i-garlic - ama-clove amabili;
• basil omisiwe - 1 ithisipuni;
• usawoti, pepper - ukunambitha;
• amafutha omnqumo;
• ushizi mozzarella - ukunambitha.

Ukulungiselela

Imvubelo eyomileyo idalwa emanzini afudumele ngoshukela bese ishiya imizuzu engu-7-10 noma kuze kube yilapho emanzini angenzi i-foam. Sihlunga ufulawa ngesilayidi etafuleni, enkabeni yegquma senza "kahle", lapho sithelela khona usawoti, sithele amafutha namanzi ngesinkwa. Qaphela ngokucophelela ufulawa emaphethelweni "emthonjeni", uxoxe inhlama. Ngokushesha lapho inhlama iba bushelelezi futhi isithwathwa, futhi igxila ezandleni zakho, siyifaka esitsheni sokugcoba bese sishiya ukuze sibe nemaminithi afudumele 40-45.

Ngenkathi inhlama ifaneleka, ake senze i-sauce. Faka epanini lokuthoza uthele amafutha omnqumo bese usheshe uthole ugarliki kuso. Sithelela utamatisi efanini lokuthosa emanzini ethu , engeza usawoti ku-pepper, kanye ne-basil eyomile. Gcoba umsizi kuze kufike ukuhlala okuphelele. Fry the amakhowe ngamafutha omnqumo kuze umswakama kuqhuma.

Umquba we-pizza uphume bese ubeka ibhake lokubhaka. Gcoba i-sauce esisekelo bese usakazeka ekugxotsheni kwakhe ngesimo samakhowe, pepper, ummbila nesoseji. Ngaphezulu, uma uthanda, ungafaka imibuthano yamatamatisi amasha. Fafaza i-pizza nge ushizi ogayiwe. I-pizza ngamakhowe, isoseji, utamatisi kanye noshizi izolungela emva kwemizuzu engu 12-15 yokupheka ngama-210 degrees.

Iresiphi ye-pizza esheshayo ngama-sausage namakhowe

Izithako:

• Isisekelo esenziwe esilungisiwe se-pizza - ucezu olu-1;
• isobho - 250 g;
• ama-champignon - 120 g;
• i-sauce pesto - 3 tbsp. izinkezo;
• i-mozzarella ushizi - i-bead engu-1;
• I-Parmesan ushizi - 1/2 tbsp.
• ushizi gauda - into engu-1;
• anyanisi oluhlaza, arugula - 1 bunch.

Ukulungiselela

Ama-sausage nama-mushroom azinqunywa zibe tincetu ezincane. I-Gouda ne-Parmesan igubha nge-grater encane, futhi i-mozzarella ushizi iba yimibuthano. Lubise isisekelo esilungisiwe ne-pesto sauce futhi usakaze kuso isobho kanye nazo zonke izinsizi. Phezu kwama-cheeses ubeka izingcezu zamakhowe aluhlaza bese ubeka i-pizza engxenyeni engama-degrees angu-200 kuze kube yilapho kuqubuka ushizi. I-pizza ekulungele ifafazwe ngamakhambi ahlanzekile - anyanisi oluhlaza oqoshiwe kanye ne-arugula.

Iresiphi ye-pizza ngamakhowe namasoseji epanini lokuthosa

Izithako:

• inhlama ye-pizza;
• isobho lokuzenzela - 500 g;
• amafutha omnqumo - 1 tbsp. isipuni;
• I-pepper yesiBulgaria - i-1 pc.;
• amakhowe - 120 g;
• iminqumo - isandla esisodwa;
• ibhotela - 1 tbsp. isipuni;
• Ushizi nge-wire - 250 g;
• i-grated Parmesan - 1/2 st.;
• utamatisi isobho se pizza - 1 1/2 tbsp.

Ukulungiselela

Lungiselela inhlama ye-pizza ne-sauce elandela iresiphi yangaphambilini. Ephasini lokuthosa, ukushisa ukhilimu namafutha omnqumo bese udosa izingcezu zomcengezi owenziwe kuwo kuze kube yilapho usulungele. Kwamanye ama-mushroom e-fried pan fry ahlukene anezindandatho ezincane ze-pepper yesiBulgaria imizuzu engu-5-7.

Umquba we-pizza uphume bese ufakwa esikhwameni sokugcoba. Sifaka epanini lokuthosa emlilweni omncane bese silimboza ngesembozo. Bhaka ikhekhe ngokwakho imizuzu engu-10, bese uyigcoba nge-sauce futhi usakaze phezulu kwesikhili, amakhowe nemifino. Ufafaza i-pizza nge ushizi ogayiwe bese uyiphindela esitofu futhi, ukumboza i-pan yokuthosa ne-lid. Sipheka i-pizza kuze kube yilapho ushizi usuqothule ngokuphelele.