Indlela yokupheka izimbambo zezingulube nge-anyan husks?

Futhi uyazi kanjani ukupheka inyosi yengulube kukhonkwane we-anyanisi? Phela, lokhu kuyisidlo esikhulu futhi kufanelekile esikhundleni somkhiqizo wamasoseji wanamuhla. Asipheke!

Okubilisiwe kwebele yengulube nge-anyanisi ikhasi - iresiphi

Izithako:

• i-brisket yengulube - 0,7 kg;
• i-anyan husks - ama-handful amabili;
• amanzi - 1 l;
• usawoti - 15 g;
• i-garlic - ikhanda eli-1;
• amaqabunga ama-laurel - ama-4 ama-pcs.;
• uphizi we-pepper omnyama - 10-15 g.

Ukulungiselela

Ngaphansi kwebhodlela, okuzopheka i-brisket, faka kuqala ambalwa ama-toion husks bese ufaka i-brisket kuso. Faka usawoti, uhlutshiwe bese uthatha izingcezu eziningana zikagalikhi, i-peas kanye namaqabunga e-bay, umboze ngegobolondo elincane, uthele amanzi bese upheka imizuzu engamashumi amabili. Ngaphandle kokukhipha i-brisket, ake ipholile phansi, futhi sithunyelwa esiqandisini sobusuku.

I-brisket isilungele ekuseni. Uma ngabe ufisa, ingahlushwa ngegalikhi kanye nopelepele. Nakuba kuvela okumnandi kakhulu.

Ngokusho kwe-recipe efanayo, ungakwazi futhi ukulungiselela inyama yengulube egozini lika-ngulube e-anyanisi, bese uthatha inyama yengulube inyama kusukela ku-napin ne-napigovav ngaphambi kokupheka i-garlic ne-izaqathe. Isikhathi sokupheka sokupheka ingulube ebilisiwe kufanele senyuke sibe ngamaminithi ayisithupha.

Roll of ingulube brisket in ikhasi ikhasi

Izithako:

• Ingulube ibhula isikhumba - 1.5 kg;
• ama-anyan-husks - ama-handful amane;
• usawoti - cishe 100 g;
• amaqabunga ama-laurel - ama-10 ama-pcs;
• ingxube yepelepele, umhlabathi kanye ne-peas - ukunambitha;
• i-garlic - ama-5 amakhemikhali;
• Imifino eyomile - ukunambitha.

Ukulungiselela

I-brisket ihlanzwa futhi yomisiwe. Siyakuphikisa isikhumba ngomese futhi sikuhlukanise nobunqunu obukhulu, kodwa hhayi ngokuphelele, kodwa sishiya kakhulu kangangokuthi uma ihlungwe, imiphetho yayo ivaliwe, futhi ihlanganisa wonke umqulu.

Sigubha i-brisket ngaphakathi ngaphakathi ngomxube we-pepper, u-garlic ochotshoziwe, ufafaze ngamakhemikhali omisiwe nosawoti. Manje siphutha i-brisket emgqeni, sibophe nge-twine noma ngentambo bese siyifaka epanini lomkhulu ofanelekayo, phansi lapho sibeka khona isigamu samathanga ngaphambili. Thela amanzi ukumboza wonke umqulu, engeza usawoti, i-peas ingxube yepelepele, iqabunga le-bay bese umboze ama-husk asele. Pheka amahora amabili, cisha isitofu uphinde ushiye enye ngesilinganiso esifanayo ku-brine. Bese uthatha umqulu, ukhiphe uketshezi, ubeke endaweni ebandayo amahora amaningana, ucindezele phezulu ngento enzima.

Isiphuzo esihle, esinomsoco silungile. Ngaphambi kokufaka ususe iwele bese uthathe izicucu. Etafuleni ukuya emgqeni ovela ku-brisket ungakhonza lwesardard noma i-horseradish.