Imikhiqizo yenyama etafuleni lethu ikhona cishe nsuku zonke. Ukudla noma isidlo sakusihlwa, yenza ukudla okulula - ucezu lwenyama ngokuvamile kudingekile. Futhi kuthiwani ngamadoda adinga ukondliwa lo mkhiqizo. Pho kungani kungenjalo esikhundleni se-sausage noma i-wieners ukupheka umqulu ovela encelweni yengulube noma ovela e-piggy puzanin? I-juicy, i-delicious roll, evumayo igcinwe kahle esiqandisini, ingafakwa futhi nomyeni wayo, ingakhulumi ukuhambisa izivakashi etafuleni lokugubha.
Indlela ukupheka ingulube loin?
Kuyinto efiselekayo ukuthenga ngokushesha ucezu lwesilwane salolu fomu, oluzogoqa kalula ukugcwaliswa. Khona-ke ukulungiswa kwe-piglade roulade kuzoletha inkathazo enkulu kubafelokazi.
I-Roll ye-porcelain tenderloin
Indlela yokwenza ingqungquthela yengulube yokwenza inyama enamafutha futhi ithenda? Thatha i-porcelain tenderloin yokupheka, okubhekwa njengengxenye enhle kakhulu yengulube. Uhlobo olunjani lokugxilonga oluthile luyinkinga yezifiso zakho. Ngemuva kwakho konke, othile uthanda ukunambitheka okubukhali nakakhulu, futhi othile uthanda ukugcwalisa okumnandi. I-roll yengulube ehlongozwayo - iresiphi efaneleka kakhulu kwesigamu sesilisa, kodwa nabesifazane abaningi bayayithanda.
Izithako:
- Ingulube ithenda - 1 kg;
- salo lokubhema - 300 g;
- i-garlic - ama-clove angu-4-5;
- ushizi - 200-300 g;
- i-horseradish, imayonnaise - ukunambitha;
- lwesinaphi ngobhontshisi - ukunambitha;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Ingulube ye-ngulube inqunywe ukuze kukhishwe umugqa, ukusibetha kancane, usawoti, pepper futhi ungaphuthelwa ngendwangu yesiradi sehhashi nesinaphi. Osawoti ocolekileyo, nquma ushizi, bese ufaka igalikhi ngokusebenzisa umshini wokuxubha, uhlanganise futhi usakaze ukugcwala ngokulinganayo phezu kwendawo yonke yengulube. Bese ugxilisa inyama enomqulu bese ubopha izintambo, ungagxilisa ngamazinyo, kodwa ungakhohlwa ukususa kamuva. I-roulette elungiselelwe ifafazwe ngezinongo, igcobe nge imayonnaise futhi igxilwe ku-foil. Beka ebhodini lokubhaka bese ulithumela kuhhavini cishe ngo-1.15-1.20. Amaminithi angu-15 ngaphambi kokuphela kokupheka, susa isilwane ukuze wenze uqweqwe. Lapho ukhonza, unqume umqulu wegobe ophekiwe ube yizicucu.
Ingulube ikhala ngamakhowe
Izithako:
- Ingulube ithenda - 1 kg;
- ushizi - 200 g;
- Amakhowe omisiwe - 100 g;
- ushizi - 200-300 g;
- i-anyanisi eluhlaza - ukunambitha;
- ikhasi elimnandi - 1 pc.;
- lwesinaphi ubhontshisi - 2 amathisipuni;
- iwayini elimhlophe - 100 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- imayonnaise - 3 tbsp. izinkezo;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Ingulube ye-ngulube yinqunyiwe yokwenza umugqa, ugwetshwe, usawoti, pepper bese usakaza ngesardadi.
Ukuze kugcwaliswe: amakhowe omisiwe ngaphambili-keak, bese usika. I-pepper kanye no-anyanisi nazo zicutshiwe, ushizi ugaxwa ku-grater, uhlanganise zonke izithako ngamakhowe bese uwafaka koqweqwe olulodwa lwezingulube. Khona-ke siwuchoboza inyama encwadini, sibophe kahle ngentambo noma siyihlanganise ngezinyosi.
Kanti futhi, siqoqa umqulu, siwubeke esikhunjeni bese usithulule umsizi phezu kwawo. Ukuze uthole le sauce, mix imayonnaise, iwayini, amafutha yemifino kanye pepper omnyama. Bhaka kuhhavini cishe amahora angu-1.5, njalo uchithela ngejusi elivelele.
I-Roll yengulube egayiwe
Ungakwazi ukupheka ingulube ihambe nengulube egazini kuphela. Uyabuza - ukwenza kanjani isinkwa segobe senyama enqotshwe? Yebo, kulula kakhulu: beka uhhafu wengulube yengulube engezansi kwesitsha sokubhaka, bese ubeka izinto bese umboza ngesigamu sesibili. Yakha umqulu bese uyithumela kuhhavini. Ngokuvamile, ugobe lwengulube lwenziwa ngokugxila kwamaqanda abilisiwe nemifino.
Ngendlela, ungakwazi ukupheka ingulube uhambe ngaphakathi kwe-multivarquet: kwimodi "yokucima", umqulu uzolungiswa cishe ihora nengxenye, kuyilapho isitsha se-multivarquet kuzodingeka sigcwaliswe ngamanzi futhi sibeke umqulu wengulube kuwo.