Isaladi nge-pepper nenkukhu

Ekufuneni izitsha, masinyane akukho lutho jikelele kunama saladi. Zonke izinhlobo ezihlukahlukene zesaladi zisenza sikhethe isidlo ukuze sinambitheke, futhi uma ungumsizi we-pepper waseBulgaria nenkukhu, izindlela zokupheka ezikulesi sihloko zizokusiza ulungise isidlo ozithandayo.

Isaladi nge inkukhu ebhemayo, i-bell pepper kanye noshizi

Izithako:

Ukulungiselela

Inkukhu ye-chicken igaqulwe ibe yimichilo, usawoti, pepper kanye gazinga ku-grill kuze kuphele. I-pepper yesiBulgaria isusiwe imbewu futhi isetshenziswe ngomlilo we-burner, yinquma. I-Goat ishiywe ibe yizicucu ezincane. Hlanganisa zonke izithako nge-isaladi mix kanye nenkathi ngenhlanganisela yesinaphi, amafutha noviniga.

Isaladi nenkukhu, utamatisi kanye nopelepele

Izithako:

Ukuze isaladi:

I-refueling:

Ukulungiselela

I-Pepper inqunywe ngesigamu. Susa imbewu bese sibeka isandla. U-anyanisi uthathe izicucu ezingu-8 bese ufakwa esitsheni nge pepper, imifino yonyaka ngosawoti kanye nopelepele, uthele amafutha omnqumo (3 wezipuni). I-chicken fillet nayo ifafazwe ngosawoti kanye ne-pepper iphinde ithululelwe ngezinsalela zebhotela, sithumela izibopho ku-grill, noma i-pan.

Ngenkathi inkukhu ithosiwe, sizokwenza imifino, nayo idinga ukufakwa kwi-grill. I-anyanisi gazinga imizuzu engu-15, pepper - 18-20. I-pepper ekulungele ifakwe esikhwameni, ukuze iqhutshwe futhi isikhumba sisuswa kalula. Okwamanje, nquma izinkukhu bese uhlangana no-anyanisi, utamatisi kanye ne-arugula, phezulu ubeka imidwebo yepelepele ehlutshiwe. Zonke izithako zokugqoka zixubene esitsheni esincane bese uthele isaladi.

Uma uthanda ummbila, ungafafaza isaladi kuso. Isaladi elula nekhukhu , ummbila kanye nepepper kuzobukeka kukhanya.