Abantu abaningi baqaphela ukuzila ukudla ngenxa yezinkolelo zenkolo, futhi umuntu kufanele akwenze impilo yakhe. Kodwa uyazi yini ukuthi ngisho nokudla okusha kungaba okuhlwabusayo futhi kujabulise. Lungisa i- casserole yamazambane anamafutha amakhowe ngokusho kokupheka kwethu, futhi uzibonele.
Recipe for amazambane casserole ngamakhowe
Izithako:
- amazambane amhlophe - 1 kg;
- ama-mushroom amasha - 500 g;
- i-bulb - izingcezu ezingu-3;
- izinongo;
- imifino esisha - i-1 bunch;
- utamatisi - 2 ama-pcs;;
- imayonnaise enomzimba ;
- amafutha omnqumo.
Ukulungiselela
Ukuze silungise i-casserole, sihlaziya amazambane ekhoneni, sisakaze epanini ngamanzi bese siyilisa, silithulule kancane. Bese uvula imifino ibe i-puree bese ushiya ukuze uphole. Ama-champignon asetshenziselwa, anqunywe zibe tincetu ezinkulu futhi athosiwe ngamafutha omnqumo kuze kufike isigamu esiphekwe. Emva kwalokho, engeza kuzo u-anyanisi, ochotshoziwe ngamagubhu kanye nomdluli kuze kube segolide. Bese ushaya blender frying kuze bushelelezi. Sifaka amafomu okubhaka ngamafutha, sisakaze ungqimba wamazambane ahlambulukile, bese sasabalalisa i-anyan-mushroom mix, siwamboze ngamasongo we-tomato bese ufafaza konke nge-parsley eqoshiwe. Ekupheleni, gcina amazambane asele bese ugcoba phezulu nge imayonnaise enomzimba. Sipheka i-casserole esiphundu yamazambane nama-mushroom amaminithi angu-40 kuhhavini elushisayo.
Amazambane nama-mushroom casserole
Izithako:
- amazambane - ama-7 ama-pcs .;
- ama-mushroom ahlanzekile - 250 g;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- amafutha yemifino - 50 ml;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa, abilisiwe futhi agcoke nge-puree. I-bulb ihlanzwa, uthathe ama-cubes futhi i-wessed kumafutha yemifino kuze kube yilapho iguquguquka. Amakhowe ahlanza, acutshungulwa, afakwe amacwecwe aqoshiwe futhi abekwe